{"title":"Determination of enantiomers of histidine, arginine and other amino acids by HPLC of their diastereomeric N-ethoxycarbonyldipeptides.","authors":"N L Benoiton, Y C Lee, R Steinauer","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Oxazolones and symmetrical anhydrides react efficiently with amino acids if the aqueous solvent includes a high proportion of dimethylformamide, the temperature is not lowered and sodium carbonate is used for neutralizing the amino acids. Subsequent separation of the diastereomeric products by high-performance liquid chromatography on a C-18 column provides a simple method for determining enantiomers. The symmetrical anhydrides of N-ethoxycarbonylvaline and phenyl-alanine are reagents suitable for determining enantiomers. Enantiomers of arginine and histidine in a mixture of amino acids can be determined if the products of the reaction are first fractionated by a simple extraction.</p>","PeriodicalId":20005,"journal":{"name":"Peptide research","volume":"8 2","pages":"108-12"},"PeriodicalIF":0.0000,"publicationDate":"1995-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Peptide research","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Oxazolones and symmetrical anhydrides react efficiently with amino acids if the aqueous solvent includes a high proportion of dimethylformamide, the temperature is not lowered and sodium carbonate is used for neutralizing the amino acids. Subsequent separation of the diastereomeric products by high-performance liquid chromatography on a C-18 column provides a simple method for determining enantiomers. The symmetrical anhydrides of N-ethoxycarbonylvaline and phenyl-alanine are reagents suitable for determining enantiomers. Enantiomers of arginine and histidine in a mixture of amino acids can be determined if the products of the reaction are first fractionated by a simple extraction.