The ultrastructure of sensory dendrites following chemical stimulation of the lip of Helix pomatia L.

R A Pevzner, I Benedeczky, J Salánki
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Abstract

The ultrastructure of lip of Helix pomatia was investigated after application of distilled water, snail-ringer, sucrose and sodium chloride solutions. In the sensory dendrites, various types and degrees of morphological alterations were found, viz. changes in electron density of dendrites and mitochondria, occurrence of swollen cisternas, appearance of multilamellar and multivesicular bodies, development of electron-dense deposits in mitochondria and smooth-surfaced endoplasmic reticulum, fragmentation of cristae of swollen mitochondria and rearrangement of the smooth-surfaced endoplasmic reticulum. Occasionally, signs of degeneration and focal necrosis were also seen. Using different chemical stimulants, we failed to make morphological distinction between sensory dendrites although the differences in the chemo-specificity of receptors have been shown by electrophysiological investigations.

唇部化学刺激后感觉树突的超微结构。
研究了蒸馏水、钉螺胶、蔗糖和氯化钠溶液对双鱼唇部超微结构的影响。在感觉树突中,发现不同类型和程度的形态学改变,即树突和线粒体的电子密度改变,池肿胀,出现多层和多泡体,线粒体和光滑面内质网中出现电子致密沉积物,肿胀的线粒体嵴碎裂,光滑面内质网重排。偶尔也可见变性和局灶性坏死的征象。在使用不同的化学刺激物时,虽然电生理学研究显示了受体的化学特异性差异,但我们未能在感觉树突之间进行形态学区分。
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