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Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, as prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-20 April 1983.

FAO food and nutrition paper Pub Date : 1983-01-01
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粮农组织/世卫组织食品添加剂联合专家委员会制定的缓冲剂、盐、乳化剂、稳定剂、增稠剂、萃取溶剂、调味剂、甜味剂和杂项食品添加剂的鉴定和纯度规范。1983年4月11日至20日，日内瓦。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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FAO food and nutrition paper
FAO food and nutrition paper
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