A transfer learning method for spectral model of moldy apples from different origins

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Zhongxiong Zhang , Haoling Liu , Zichao Wei , Miao Lu , Yuge Pu , Liulei Pan , Zuojing Zhang , Juan Zhao , Jin Hu
{"title":"A transfer learning method for spectral model of moldy apples from different origins","authors":"Zhongxiong Zhang ,&nbsp;Haoling Liu ,&nbsp;Zichao Wei ,&nbsp;Miao Lu ,&nbsp;Yuge Pu ,&nbsp;Liulei Pan ,&nbsp;Zuojing Zhang ,&nbsp;Juan Zhao ,&nbsp;Jin Hu","doi":"10.1016/j.foodcont.2023.109731","DOIUrl":null,"url":null,"abstract":"<div><p>In this paper, two methods of compensation model and transfer learning model were employed to improve the model adaptability of moldy apple core from different origins. The spectral data of apples from two different regions (Fufeng and Lingbao) were obtained. Based on the partial least squares-discriminant analysis (PLS-DA) model and the least squares-support vector machine (LS-SVM) model, the local model of each origin, the global model and the transfer component analysis (TCA) model were established. The results showed that both the compensation model and TCA-based model could eliminate the influence of origin on model performance. Compared with the compensation model method, the specificity and accuracy of the LS-SVM model based on the TCA method using data from Lingbao origin increased by 9.09% and 4.54%, respectively. An external verification confirmed the theoretical results. This study sheds light on a practicable solution for the poor adaptability of single-origin model, and presents a reliable and general method for the spectral detection of moldy apple core.</p></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"150 ","pages":"Article 109731"},"PeriodicalIF":5.6000,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713523001317","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 1

Abstract

In this paper, two methods of compensation model and transfer learning model were employed to improve the model adaptability of moldy apple core from different origins. The spectral data of apples from two different regions (Fufeng and Lingbao) were obtained. Based on the partial least squares-discriminant analysis (PLS-DA) model and the least squares-support vector machine (LS-SVM) model, the local model of each origin, the global model and the transfer component analysis (TCA) model were established. The results showed that both the compensation model and TCA-based model could eliminate the influence of origin on model performance. Compared with the compensation model method, the specificity and accuracy of the LS-SVM model based on the TCA method using data from Lingbao origin increased by 9.09% and 4.54%, respectively. An external verification confirmed the theoretical results. This study sheds light on a practicable solution for the poor adaptability of single-origin model, and presents a reliable and general method for the spectral detection of moldy apple core.

不同产地霉变苹果光谱模型的迁移学习方法
本文采用补偿模型和迁移学习模型两种方法提高不同产地苹果霉变核的模型适应性。获得了两个不同地区(扶丰和灵宝)苹果的光谱数据。在偏最小二乘-判别分析(PLS-DA)模型和最小二乘-支持向量机(LS-SVM)模型的基础上,分别建立了各原点的局部模型、全局模型和传递分量分析(TCA)模型。结果表明,补偿模型和基于tca的模型都能消除原点对模型性能的影响。与补偿模型方法相比,采用灵宝源数据的基于TCA方法的LS-SVM模型的特异性和准确性分别提高了9.09%和4.54%。外部验证证实了理论结果。本研究为单一来源模型适应性差的问题提供了可行的解决方案,为苹果霉变核光谱检测提供了一种可靠、通用的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信