Zhongxiong Zhang , Haoling Liu , Zichao Wei , Miao Lu , Yuge Pu , Liulei Pan , Zuojing Zhang , Juan Zhao , Jin Hu
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引用次数: 1
Abstract
In this paper, two methods of compensation model and transfer learning model were employed to improve the model adaptability of moldy apple core from different origins. The spectral data of apples from two different regions (Fufeng and Lingbao) were obtained. Based on the partial least squares-discriminant analysis (PLS-DA) model and the least squares-support vector machine (LS-SVM) model, the local model of each origin, the global model and the transfer component analysis (TCA) model were established. The results showed that both the compensation model and TCA-based model could eliminate the influence of origin on model performance. Compared with the compensation model method, the specificity and accuracy of the LS-SVM model based on the TCA method using data from Lingbao origin increased by 9.09% and 4.54%, respectively. An external verification confirmed the theoretical results. This study sheds light on a practicable solution for the poor adaptability of single-origin model, and presents a reliable and general method for the spectral detection of moldy apple core.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.