Isolation, structural characteristics and biological activities of main functional components from Citrus reticulata Blanco peels.

IF 3.4 3区化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY

Carbohydrate Research Pub Date : 2026-10-23 DOI:10.1016/j.carres.2026.110134

Mingxiao Cui, Lijuan Zhang, Wenxia Tian, Luyao Zhang, Yue Huang, Kehai Liu, Yan Yang

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引用次数: 0

Abstract

Citrus reticulata Blanco peels are a common edible fruit peel, featuring rich nutritional properties and diverse physiological activities. It is rich in bioactive components such as polysaccharides, flavonoids, alkaloids, essential oils, and phenolic acids. Citrus reticulata Blanco peels polysaccharides (CrBpps) are among its major bioactive substances. CrBpps possess a variety of biological activities, including antioxidant, anti-liver steatosis, anti-obesity, and immune-enhancing effects. The extraction, purification, structural characterization and biological activity of CrBpps have been studied, but the research and discussion on more efficient extraction and purification methods, structural analysis methods, the relationship between structure and biological activity, toxicology are still relatively limited. This article reviews the extraction, purification, structural characterization, biological activities and other potential values of CrBpps, and elaborates the beneficial effects of CrBpps on health and its great potential in practical applications.

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柑桔皮主要功能成分的分离、结构特征及生物活性研究

柑橘皮是一种常见的食用果皮，具有丰富的营养特性和多种生理活性。它含有丰富的生物活性成分，如多糖、类黄酮、生物碱、精油和酚酸。柑桔皮多糖（CrBpps）是其主要的生物活性物质之一。CrBpps具有多种生物活性，包括抗氧化、抗肝脂肪变性、抗肥胖和免疫增强作用。CrBpps的提取、纯化、结构表征和生物活性等方面的研究已经有所进展，但对更高效的提取纯化方法、结构分析方法、结构与生物活性的关系、毒理学等方面的研究和探讨还相对有限。本文综述了CrBpps的提取、纯化、结构表征、生物活性等潜在价值，阐述了CrBpps对健康的有益作用及其在实际应用中的巨大潜力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Carbohydrate Research 化学-生化与分子生物学

CiteScore

5.00

自引率

3.20%

发文量

183

审稿时长

3.6 weeks

期刊介绍： Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing enzymes, including glycosidases and glycosyltransferases), chemical synthesis, isolation of natural products, physicochemical studies, reactions and their mechanisms, the study of structures and stereochemistry, and technological aspects. Papers on polysaccharides should have a "molecular" component; that is a paper on new or modified polysaccharides should include structural information and characterization in addition to the usual studies of rheological properties and the like. A paper on a new, naturally occurring polysaccharide should include structural information, defining monosaccharide components and linkage sequence. Papers devoted wholly or partly to X-ray crystallographic studies, or to computational aspects (molecular mechanics or molecular orbital calculations, simulations via molecular dynamics), will be considered if they meet certain criteria. For computational papers the requirements are that the methods used be specified in sufficient detail to permit replication of the results, and that the conclusions be shown to have relevance to experimental observations - the authors'' own data or data from the literature. Specific directions for the presentation of X-ray data are given below under Results and "discussion".