Host-dependent activities of prenyltransferases in yeast and tobacco for cell-free cannflavin biosynthesis.

IF 6 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Sung-Eun Lee, Saet Buyl Lee, Hyun Ju Jung, Ji-Su Kim, Hyoseon Choi, Sangchul Choi, Beom-Gi Kim
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Abstract

Cannflavins are prenylated flavones found in Cannabis sativa that exhibit potent anti-inflammatory activities, but their low natural abundance limits pharmacological exploitation. Biotechnological strategies are therefore needed to support cannflavin production. Here, we evaluated yeast (Saccharomyces cerevisiae) and Nicotiana benthamiana as heterologous platforms for cell-free cannflavin biosynthesis. Six plant- and microbe-derived prenyltransferases (PTs) were expressed in both hosts and assessed for apparent cannflavin-forming activity using cell-free enzyme assays. In yeast-derived microsomal assays, CsPT3 from C. sativa produced cannflavin A (CFL-A) and cannflavin B (CFL-B), and removal of its predicted N-terminal transit peptide enhanced apparent CFL-A and CFL-B formation. By contrast, CsPT3 and cytCsPT3 did not produce detectable cannflavins in N. benthamiana-derived crude extract assays. Instead, the soluble microbial PT NphB supported CFL-A formation in N. benthamiana-derived enzyme preparations. We further established a crude extract-based one-pot assay in N. benthamiana and examined the effects of codon optimization of NphB, assay pH, and Agrobacterium inoculum density on apparent CFL-A formation. These results demonstrate that cannflavin-forming PT activity is highly dependent on host context and expression conditions. This comparative cell-free approach identifies suitable enzyme-host combinations for cannflavin biosynthesis and provides a practical platform for screening and improving prenylated flavonoid production.

酵母和烟草无细胞生物合成中戊烯基转移酶的宿主依赖性活性。
大麻黄素是大麻中发现的具有强抗炎活性的烯丙基黄酮,但其天然丰度低限制了药理开发。因此,需要生物技术战略来支持cannflavin的生产。在这里,我们评估了酵母(Saccharomyces cerevisiae)和烟叶(Nicotiana benthamiana)作为无细胞生物合成的异源平台。六种植物和微生物衍生的戊烯基转移酶(PTs)在两种宿主中表达,并使用无细胞酶测定法评估其明显的cannflavin形成活性。在酵母来源的微粒体实验中,来自苜蓿的CsPT3产生了cannflavin A (CFL-A)和cannflavin B (CFL-B),去除其预测的n端传递肽增强了CFL-A和CFL-B的形成。相比之下,CsPT3和cytCsPT3在benthamiann衍生的粗提物中没有产生可检测到的cannflavin。相反,可溶性微生物PT NphB支持在N. benthamiana衍生的酶制剂中CFL-A的形成。我们进一步建立了以粗提物为基础的单锅法,研究了NphB密码子优化、培养液pH和农杆菌接种密度对CFL-A表观形成的影响。这些结果表明,形成cannflavin的PT活性高度依赖于宿主环境和表达条件。这种比较无细胞的方法确定了适合生物合成的酶-宿主组合,为筛选和改进戊烯化类黄酮的生产提供了实用的平台。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
11.10
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