{"title":"Authentication of Edible Bird's Nest Beverage-Derived Powders Using Block-Based Near-Infrared Hyperspectral Imaging and Multi-Model Agreement Mapping.","authors":"Krairuek Ngowsuwan, Sunee Jungtheerapanich, Anupun Terdwongworakul","doi":"10.3390/foods15203676","DOIUrl":null,"url":null,"abstract":"<p><p>Authentication of edible bird's nest (EBN) in heterogeneous matrices is challenging because whole-region spectral averaging may obscure localized variation. This study developed a block-based near-infrared hyperspectral imaging (NIR-HSI) framework integrating complementary classifiers and spatial multi-model agreement mapping. The development dataset comprised 90 independently prepared physical samples, each with four independently sampled and repacked scans; external validation used 21 additional physical samples (84 scans). Spectra (900-1700 nm) were represented by mean-spectrum or block-based approaches and classified using partial least squares discriminant analysis (PLS-DA), random forest (RF), and Multiple Instance Adaptive Cosine Estimator (MI-ACE). Model development used leave-one-physical-sample-out cross-validation. In external validation, mean-spectrum PLS-DA achieved accuracies of 0.7143-0.8571, whereas mean-spectrum RF correctly classified all 21 samples. For 9 × 9 blocks, PLS-DA achieved accuracies of 1.0000, 0.9048, and 1.0000 across the three preprocessing conditions, while RF and MI-ACE correctly classified all 21 samples under all conditions. All-ROI analysis identified a significant second-derivative difference at approximately 1505.65 nm between EBN-positive and EBN-free classes (U = 0, <i>p</i> < 0.001). This region is potentially informative but should not be considered EBN-specific. Overall, the framework provided proof-of-concept evidence of strong physical-sample-level classification while preserving spatial information.</p>","PeriodicalId":12386,"journal":{"name":"Foods","volume":"15 20","pages":""},"PeriodicalIF":6.0000,"publicationDate":"2026-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13704542/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3390/foods15203676","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Authentication of edible bird's nest (EBN) in heterogeneous matrices is challenging because whole-region spectral averaging may obscure localized variation. This study developed a block-based near-infrared hyperspectral imaging (NIR-HSI) framework integrating complementary classifiers and spatial multi-model agreement mapping. The development dataset comprised 90 independently prepared physical samples, each with four independently sampled and repacked scans; external validation used 21 additional physical samples (84 scans). Spectra (900-1700 nm) were represented by mean-spectrum or block-based approaches and classified using partial least squares discriminant analysis (PLS-DA), random forest (RF), and Multiple Instance Adaptive Cosine Estimator (MI-ACE). Model development used leave-one-physical-sample-out cross-validation. In external validation, mean-spectrum PLS-DA achieved accuracies of 0.7143-0.8571, whereas mean-spectrum RF correctly classified all 21 samples. For 9 × 9 blocks, PLS-DA achieved accuracies of 1.0000, 0.9048, and 1.0000 across the three preprocessing conditions, while RF and MI-ACE correctly classified all 21 samples under all conditions. All-ROI analysis identified a significant second-derivative difference at approximately 1505.65 nm between EBN-positive and EBN-free classes (U = 0, p < 0.001). This region is potentially informative but should not be considered EBN-specific. Overall, the framework provided proof-of-concept evidence of strong physical-sample-level classification while preserving spatial information.
期刊介绍:
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
manuscripts regarding research proposals and research ideas will be particularly welcomed
electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds