Calcium application coordinates seedling heat tolerance and yield-quality formation in ginger under summer high-temperature conditions.

IF 5.9 2区 生物学 Q1 PLANT SCIENCES
Frontiers in Plant Science Pub Date : 2026-10-06 eCollection Date: 2026-01-01 DOI:10.3389/fpls.2026.1921048
Xingcui Wang, Xiumei Ni, Xiaoming Liu, Zhiyu Li, Hongshen Guo, Qiqin Xue, Chunlei Li
{"title":"Calcium application coordinates seedling heat tolerance and yield-quality formation in ginger under summer high-temperature conditions.","authors":"Xingcui Wang, Xiumei Ni, Xiaoming Liu, Zhiyu Li, Hongshen Guo, Qiqin Xue, Chunlei Li","doi":"10.3389/fpls.2026.1921048","DOIUrl":null,"url":null,"abstract":"<p><p>Summer heat stress constrains ginger production. Although calcium (Ca) enhances stress tolerance in various crops, its effects on heat tolerance, yield, and quality in ginger remain unclear. A pot experiment was conducted using <i>Zingiber officinale</i> cv. 'Laiwu Big Ginger' to evaluate Ca effects on plant growth and quality under natural summer high-temperature conditions. Six Ca rates (0, 15.2, 30.5, 45.7, 60.9, and 76.2 mmol Ca<sup>2+</sup> plant<sup>-1</sup>) were established using calcium nitrate tetrahydrate [Ca(NO<sub>3</sub>)<sub>2</sub>·4H<sub>2</sub>O]. Seedling-stage physiological and biochemical parameters were analyzed with linear mixed-effects models; harvest-stage growth, biomass, and quality parameters were analyzed with ANOVA or non-parametric tests. PCA, correlation analysis, and membership function analysis were used for multivariate evaluation. At Day 16, the 60.9 mmol Ca<sup>2+</sup> plant<sup>-1</sup> treatment significantly improved photosynthetic capacity (chlorophyll +23.3%, Pn +13.0%), antioxidant enzyme activities (SOD, POD, CAT), and proline content, while reducing oxidative damage (MDA, REC) and ROS (O<sub>2</sub> <sup>·-</sup>, H<sub>2</sub>O<sub>2</sub>). These adjustments promoted biomass and rhizome quality, with the highest rhizome fresh weight (727.7 vs. 447.3 g plant<sup>-1</sup>), dry matter (+3.6%), soluble sugars (+28.1%), soluble protein (+36.5%), free amino acids (+19.1%), and vitamin C (+17.5%). Multivariate analyses confirmed positive correlations among photosynthetic traits, antioxidant activity, biomass, and quality parameters, with the 60.9 mmolCa<sup>2+</sup> plant<sup>-1</sup> treatment ranking highest in comprehensive evaluation by membership function analysis. Calcium application at this optimal rate, as determined under our experimental conditions, was associated with enhanced heat tolerance and subsequent growth and quality formation. These findings provide practical insights for sustaining ginger productivity under heat stress within the scope of our experimental conditions.</p>","PeriodicalId":12632,"journal":{"name":"Frontiers in Plant Science","volume":"17 ","pages":"1921048"},"PeriodicalIF":5.9000,"publicationDate":"2026-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13680230/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Plant Science","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.3389/fpls.2026.1921048","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/1/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 0

Abstract

Summer heat stress constrains ginger production. Although calcium (Ca) enhances stress tolerance in various crops, its effects on heat tolerance, yield, and quality in ginger remain unclear. A pot experiment was conducted using Zingiber officinale cv. 'Laiwu Big Ginger' to evaluate Ca effects on plant growth and quality under natural summer high-temperature conditions. Six Ca rates (0, 15.2, 30.5, 45.7, 60.9, and 76.2 mmol Ca2+ plant-1) were established using calcium nitrate tetrahydrate [Ca(NO3)2·4H2O]. Seedling-stage physiological and biochemical parameters were analyzed with linear mixed-effects models; harvest-stage growth, biomass, and quality parameters were analyzed with ANOVA or non-parametric tests. PCA, correlation analysis, and membership function analysis were used for multivariate evaluation. At Day 16, the 60.9 mmol Ca2+ plant-1 treatment significantly improved photosynthetic capacity (chlorophyll +23.3%, Pn +13.0%), antioxidant enzyme activities (SOD, POD, CAT), and proline content, while reducing oxidative damage (MDA, REC) and ROS (O2 ·-, H2O2). These adjustments promoted biomass and rhizome quality, with the highest rhizome fresh weight (727.7 vs. 447.3 g plant-1), dry matter (+3.6%), soluble sugars (+28.1%), soluble protein (+36.5%), free amino acids (+19.1%), and vitamin C (+17.5%). Multivariate analyses confirmed positive correlations among photosynthetic traits, antioxidant activity, biomass, and quality parameters, with the 60.9 mmolCa2+ plant-1 treatment ranking highest in comprehensive evaluation by membership function analysis. Calcium application at this optimal rate, as determined under our experimental conditions, was associated with enhanced heat tolerance and subsequent growth and quality formation. These findings provide practical insights for sustaining ginger productivity under heat stress within the scope of our experimental conditions.

施钙协调夏季高温条件下生姜幼苗耐热性和产量品质形成。
夏季热应激抑制生姜的生产。虽然钙(Ca)增强了各种作物的抗逆性,但其对生姜耐热性、产量和品质的影响尚不清楚。以姜为原料进行盆栽试验。以“莱芜大姜”为研究对象,评价夏季自然高温条件下Ca对植株生长和品质的影响。用四水合硝酸钙[Ca(NO3)2·4H2O]建立了6种Ca +速率(0、15.2、30.5、45.7、60.9和76.2 mmol Ca2+ plant-1)。采用线性混合效应模型分析苗期生理生化参数;收获期生长、生物量和质量参数采用方差分析或非参数检验进行分析。采用PCA、相关分析和隶属函数分析进行多变量评价。第16天,60.9 mmol Ca2+ plant-1处理显著提高了叶片的光合能力(叶绿素+23.3%,Pn +13.0%)、抗氧化酶活性(SOD、POD、CAT)和脯氨酸含量,降低了氧化损伤(MDA、REC)和ROS (O2·-、H2O2)。这些调整提高了生物量和根茎质量,根茎鲜重(727.7 g vs. 447.3 g)、干物质(+3.6%)、可溶性糖(+28.1%)、可溶性蛋白(+36.5%)、游离氨基酸(+19.1%)和维生素C(+17.5%)最高。多因素分析证实光合性状、抗氧化活性、生物量和品质参数之间存在正相关关系,其中60.9 mmolCa2+ plant-1处理在隶属函数分析中综合评价最高。在我们的实验条件下确定的最佳补钙率与增强的耐热性和随后的生长和品质形成有关。这些发现为在我们的实验条件范围内维持生姜在热应激下的生产力提供了实际的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Frontiers in Plant Science
Frontiers in Plant Science PLANT SCIENCES-
CiteScore
7.30
自引率
14.30%
发文量
4844
审稿时长
14 weeks
期刊介绍: In an ever changing world, plant science is of the utmost importance for securing the future well-being of humankind. Plants provide oxygen, food, feed, fibers, and building materials. In addition, they are a diverse source of industrial and pharmaceutical chemicals. Plants are centrally important to the health of ecosystems, and their understanding is critical for learning how to manage and maintain a sustainable biosphere. Plant science is extremely interdisciplinary, reaching from agricultural science to paleobotany, and molecular physiology to ecology. It uses the latest developments in computer science, optics, molecular biology and genomics to address challenges in model systems, agricultural crops, and ecosystems. Plant science research inquires into the form, function, development, diversity, reproduction, evolution and uses of both higher and lower plants and their interactions with other organisms throughout the biosphere. Frontiers in Plant Science welcomes outstanding contributions in any field of plant science from basic to applied research, from organismal to molecular studies, from single plant analysis to studies of populations and whole ecosystems, and from molecular to biophysical to computational approaches. Frontiers in Plant Science publishes articles on the most outstanding discoveries across a wide research spectrum of Plant Science. The mission of Frontiers in Plant Science is to bring all relevant Plant Science areas together on a single platform.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书