Sleep, Dietary Intake, and Physical Activity: Examining Bidirectionality Using Repeated-Measures Analyses.

IF 4.5
Rachael W Taylor, Jillian J Haszard, Shay-Ruby Wickham, Barbara C Galland, Takiwai Russell-Camp, Rosie F Jackson, Bradley J Brosnan, Kim A Meredith-Jones
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Abstract

Purpose: Studies examining how sleep impacts diet and activity and vice versa have been limited by the use of aggregate data in cross-sectional designs. We examined how sleep might influence diet and physical activity the next day, and daytime diet and activity relate to sleep that night, using temporal repeated-measures analyses.

Methods: Twenty-four-hour time use (sleep onset, wake after sleep onset, total sleep time, sedentary time, light physical activity [LPA], and moderate-vigorous physical activity [MVPA]) was measured (AX3 accelerometers) over 7 days in adolescents (11-14.9 years) in Dunedin, New Zealand (March-December 2021). Bedtime was reported in daily diaries. Multiple-pass 24-hour dietary recalls were collected on days 3, 5, and 7. Mixed-effects regression models were used with participants as a random effect, adjusted for weekend days.

Results: In 75 youth (mean age 12.9 y, 36% indigenous Māori, 37.3% overweight or obese), going to bed 1 hour later was associated with less LPA (mean difference; 95% confidence interval: -3.8 minutes; -6.1 to -1.6) and MVPA (-14.0 minutes; -22.6 to -5.3) the next day. By contrast, LPA and MVPA during the day were not related to sleep that night. On days when bedtime was later, youth were more sedentary (25 minutes; 11-39, for each hour later) and consumed significantly more energy from ultraprocessed (618 kJ; 248-988) and noncore (732 kJ; 350-1113) foods and less from core foods (-419 kJ; -781 to -57).

Discussion: Sleep timing appears more strongly related to diet and physical activity than total sleep time in youth. Encouraging earlier bedtimes might be a practical target to reduce obesity risk.

睡眠、饮食摄入和身体活动:使用重复测量分析检验双向性。
目的:研究睡眠如何影响饮食和活动,反之亦然,由于在横断面设计中使用汇总数据而受到限制。我们研究了睡眠如何影响第二天的饮食和身体活动,以及白天的饮食和活动与晚上的睡眠有关,使用了时间重复测量分析。方法:在新西兰达尼丁(2021年3月- 12月)对11-14.9岁青少年(11-14.9岁)7天内的24小时时间使用(睡眠开始、睡眠开始后醒来、总睡眠时间、久坐时间、轻度身体活动[LPA]和中度剧烈身体活动[MVPA])进行测量(AX3加速度计)。就寝时间记录在每日日记中。在第3、5和7天收集多次24小时饮食回顾。混合效应回归模型使用参与者作为随机效应,调整周末天数。结果:在75名青年(平均年龄12.9岁,36%土著Māori, 37.3%超重或肥胖)中,晚睡1小时与第二天LPA(平均差值;95%可信区间:-3.8分钟;-6.1至-1.6分钟)和MVPA(-14.0分钟;-22.6至-5.3分钟)减少相关。相比之下,白天的LPA和MVPA与当晚的睡眠无关。在晚睡的日子里,年轻人更久坐(25分钟;11-39,每晚一小时),从超加工食品(618千焦;248-988千焦)和非核心食品(732千焦;350-1113千焦)中消耗的能量明显更多,从核心食品(-419千焦;-781至-57千焦)中消耗的能量更少。讨论:青少年的睡眠时间似乎与饮食和身体活动的关系比与总睡眠时间的关系更密切。鼓励早睡可能是降低肥胖风险的实际目标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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