Effects of in ovo feeding of arginine, tryptophan, and threonine on hatch performance, hatchability, and morphometry of broiler chickens.

IF 3.4 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal of Animal Science and Technology Pub Date : 2026-07-01 Epub Date: 2026-07-31 DOI:10.5187/jast.2400474
Ju Yeong Park, Yeong Bin Kim, Gyu Lim Yeom, Ha Neul Lee, Geun Yong Park, Jong Hyuk Kim
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引用次数: 0

Abstract

The objective of this experiment was to investigate the effects of in ovo feeding of arginine (Arg), tryptophan (Trp), and threonine (Thr) on hatch performance, hatchability, and morphometry of newly hatched broiler chickens. A total of 400 fertile eggs from 28-week-old Arbor Acres broiler breeder flocks, with an average fertile egg weight of 52 ± 0.7 g, were collected for the experiment. The eggs were randomly assigned to five treatment groups (80 eggs per group, eight replicates of 10 eggs each): non-injected control (CON); phosphate-buffered saline (PBS) injection (100 μL of 1% PBS); Arg injection (100 μL/egg); Trp injection (100 μL/egg); and Thr injection (100 μL/egg). All eggs were incubated at the recommended temperature and humidity of 38.0 ± 0.2°C and 75.0 ± 3%, respectively. After hatching, one 1-day-old broiler chick per replicate with a body weight (BW) close to the average of each treatment was selected for hatchability and morphometry assessments. Results indicated that CON and PBS groups had significantly greater (p < 0.05) BW than Trp and Thr groups. The hatch window was greater (p < 0.05) in Thr group compared to CON, PBS, and Trp groups. However, no significant differences were observed among treatments for hatchability such as hatch of set and fertile, egg weight, survival rate, and chick yield. Morphometric analysis revealed that Arg, Trp, and Thr treatment groups exhibited significantly greater (p < 0.05) middle toe length compared to CON group. Conversely, small intestine length and chick body length were reduced (p < 0.05) in Arg, Trp, and Thr groups compared to CON group. No significant differences were observed in tibia and radius among groups. In conclusion, in ovo feeding Arg, Trp, and Thr influenced chick morphology and organ development, indicating that precise dosage optimization of amino acid injection during the embryonic stage is essential.

蛋饲精氨酸、色氨酸和苏氨酸对肉鸡孵化性能、孵化率和形态的影响。
本试验旨在研究蛋内饲喂精氨酸(Arg)、色氨酸(Trp)和苏氨酸(Thr)对新孵肉鸡孵化性能、孵化率和形态的影响。选取28周龄爱拔益加肉鸡种鸡群可育蛋400枚,平均可育蛋重为52±0.7 g。鸡蛋随机分为5个处理组(每组80个鸡蛋,8个重复,每个重复10个鸡蛋):不注射对照组(CON);磷酸缓冲盐水(PBS)注射液(1% PBS 100 μL);精氨酸注射液(100 μL/鸡蛋);色氨酸注射(100 μL/鸡蛋);Thr注射液(100 μL/鸡蛋)。所有卵在推荐温度(38.0±0.2°C)和推荐湿度(75.0±3%)下孵育。孵化后,每个重复选取1只体重接近各处理平均值的1日龄肉鸡进行孵化率和形态计量学评估。结果显示,CON和PBS组的体重显著高于Trp和Thr组(p < 0.05)。Thr组的孵化窗大于CON、PBS和Trp组(p < 0.05)。但不同处理在孵化率、孵化率、受精率、蛋重、成活率、雏鸡产量等方面均无显著差异。形态计量学分析显示,精氨酸、色氨酸和苏氨酸处理组的中趾长度显著大于CON组(p < 0.05)。与CON组相比,精氨酸、色氨酸和苏氨酸组的小肠长度和鸡体长均缩短(p < 0.05)。两组间胫骨、桡骨无明显差异。综上所述,卵期饲喂精氨酸、色氨酸和苏氨酸会影响雏鸡的形态和器官发育,因此在胚胎期精确优化氨基酸注射剂量至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Animal Science and Technology
Journal of Animal Science and Technology Agricultural and Biological Sciences-Food Science
CiteScore
4.50
自引率
8.70%
发文量
96
审稿时长
7 weeks
期刊介绍: Journal of Animal Science and Technology (J. Anim. Sci. Technol. or JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare. Articles generally report research involving beef cattle, dairy cattle, pigs, companion animals, goats, horses, and sheep. However, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will also be considered for publication. The Journal of Animal Science and Technology (J. Anim. Technol. or JAST) has been the official journal of The Korean Society of Animal Science and Technology (KSAST) since 2000, formerly known as The Korean Journal of Animal Sciences (launched in 1956).
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