Correction: Lactic acid bacteria, potentially probiotic, in whole-grain pet biscuits: survival and technological potential of millet-based formulations (Pennisetum glaucum).

IF 2.1 4区生物学 Q3 MICROBIOLOGY

Brazilian Journal of Microbiology Pub Date : 2026-10-16 DOI:10.1007/s42770-026-02113-5

Wendy Carla Dantas Rocha, Isabel Luísa Ribeiro de Abreu Teixeira, Maria Eduarda Costa Campos, Taynan Jonatha Neves Costa, Isabella Maciel Costa, Debora Cristina Sampaio de Assis, Felipe Machado Trombete, Washington Azevedo da Silva, Erika Ramos de Alvarenga, Fabiola de Oliveira Paes Leme, Verônica Ortiz Alvarenga, Bruna Maria Salotti de Souza

引用次数: 0

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修正：全谷物宠物饼干中的乳酸菌，潜在的益生菌：以小米为基础的配方（狼尾草）的生存和技术潜力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Brazilian Journal of Microbiology 生物-微生物学

CiteScore

4.10

自引率

4.50%

发文量

216

审稿时长

1.0 months

期刊介绍： The Brazilian Journal of Microbiology is an international peer reviewed journal that covers a wide-range of research on fundamental and applied aspects of microbiology. The journal considers for publication original research articles, short communications, reviews, and letters to the editor, that may be submitted to the following sections: Biotechnology and Industrial Microbiology, Food Microbiology, Bacterial and Fungal Pathogenesis, Clinical Microbiology, Environmental Microbiology, Veterinary Microbiology, Fungal and Bacterial Physiology, Bacterial, Fungal and Virus Molecular Biology, Education in Microbiology. For more details on each section, please check out the instructions for authors. The journal is the official publication of the Brazilian Society of Microbiology and currently publishes 4 issues per year.