Riboflavin as a Regulator of Cellular Metabolism: From the Classic Vitamin B2 to a Key Redox Factor.

IF 5.8 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2026-09-29 DOI:10.3390/nu18193223
Julia Kaźmierczak-Barańska, Krzysztof Halczuk, Bolesław T Karwowski
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引用次数: 0

Abstract

Riboflavin, i.e., vitamin B2, was first isolated by Kuhn and Győrgy in 1933, who reported that it acts as a growth factor. Riboflavin has long been known to play a key role in energy metabolism and cellular respiration, and its deficiency negatively affects skin and mucous membrane health. More recent studies have found it to regulate mitochondrial metabolism and to serve as the core of flavin coenzymes (FAD, FMN), which enable the respiratory chain and β-oxidation. Riboflavin also plays a key role as an antioxidant. While it is not a classic free antioxidant, it supports the enzymatic antioxidant system by supporting glutathione reductase, thioredoxin reductase, and ROS neutralization. On the other hand, when exposed to light, riboflavin exhibits photosensitizing properties that generate reactive oxygen species. As a result, it can initiate oxidative processes involving lipids, proteins, and nucleic acids, thereby exhibiting a prooxidative effect. The aim of this review is to provide an overview of the current understanding of the role of riboflavin in cellular and human health.

核黄素作为细胞代谢的调节剂:从经典的维生素B2到关键的氧化还原因子。
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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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