Research Progress of pH-Responsive Indicator Films for Real-Time Food Quality Monitoring.

IF 6 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2026-10-08 DOI:10.3390/foods15193566
Zhijie Li, Xincheng Duan, Rongxin Wu, Jianchao Wang, Zhiyong Yang, Danfei Liu
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Abstract

Facing global food waste and safety challenges, real-time nondestructive quality monitoring via intelligent packaging has gained substantial interest. This narrative review critically examines the progress of pH-responsive freshness indicator films, with a particular emphasis on their application to meat and meat products, and emphasizes the transition from empirical exploration toward rational design. Methodologically, we synthesize recent advances in natural pigment-based indicators, focusing on their fabrication strategies (micro/nanoencapsulation, metal-organic framework immobilization, pigment blending, and matrix engineering) and performance evaluation models integrating multivariate statistical tools (principal component analysis, cluster analysis, and discriminant analysis). The results reveal that replacing synthetic dyes with anthocyanins and betalains significantly mitigates the inherent toxicity risks, while advanced immobilization and blending strategies substantially overcome poor stability and high dye migration, achieving synergistic improvements in sensitivity, anti-interference, and mechanical durability. Furthermore, establishing a comprehensive evaluation framework linking total volatile basic nitrogen accumulation to color-change thresholds is crucial for accurate interpretation. We conclude that the field is shifting from single-function validation toward multi-signal responsiveness, digital integration, and systematic implementation. It should be noted, however, that the colorimetric response of these indicators reflects quality attributes such as TVB-N accumulation rather than the presence of pathogens or toxins; therefore, these indicators cannot independently establish food safety. Future breakthroughs require addressing environmental robustness, long-term reliability, standardized evaluation protocols, and scalable cost-effective production to facilitate the transition from laboratory research to practical supply chain deployment.

食品质量实时监测ph响应指示膜的研究进展。
面对全球食品浪费和安全挑战,通过智能包装进行实时无损质量监测已经引起了人们的极大兴趣。这篇叙事评论批判性地考察了ph响应新鲜度指示片的进展,特别强调了它们在肉类和肉制品中的应用,并强调了从经验探索到理性设计的过渡。在方法上,我们综合了基于天然色素的指标的最新进展,重点关注了它们的制备策略(微/纳米封装、金属有机框架固定、颜料混合和基质工程)和集成多元统计工具(主成分分析、聚类分析和判别分析)的性能评估模型。结果表明,用花青素和甜菜碱替代合成染料可显著降低其固有的毒性风险,而先进的固定化和混合策略则大大克服了稳定性差和染料迁移率高的问题,在灵敏度、抗干扰性和机械耐久性方面实现了协同提高。此外,建立将总挥发性碱性氮积累与颜色变化阈值联系起来的综合评价框架对于准确解释至关重要。我们得出结论,该领域正在从单一功能验证转向多信号响应,数字集成和系统实现。然而,应该指出的是,这些指标的比色反应反映的是质量属性,如TVB-N积累,而不是病原体或毒素的存在;因此,这些指标不能独立确立食品安全。未来的突破需要解决环境稳健性、长期可靠性、标准化评估协议和可扩展的成本效益生产,以促进从实验室研究到实际供应链部署的过渡。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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