Effects of individual and combined salinity-alkalinity exposure on egg hatching, larval survival, and early growth of largemouth bass (Micropterus salmoides)
Jing Tian, Yang Liu, Shengjie Li, Tao Zhu, Jinxing Du, Caixia Lei, Linqiang Han, Hongmei Song
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引用次数: 0
Abstract
To address freshwater scarcity and limited aquaculture space, the utilization of saline-alkaline waters has emerged as a promising solution for aquaculture. However, the tolerance of largemouth bass (Micropterus salmoides) to saline-alkaline exposure during early developmental stages remains unclear. Therefore, this study systematically evaluated the effects of single salinity (S0-S18, ppt), single alkalinity (A0-A40, mmol/L), and their combined exposure on egg hatching rate, larval survival, and early growth and development of largemouth bass. Single stress experiments indicated that the safe thresholds for salinity and alkalinity were 6 ppt and 15 mmol/L, respectively. The 96-h median lethal concentrations (LC₅₀) for larvae were 9.76 ppt and 26.79 mmol/L, respectively. Based on these safety thresholds, combined stress experiments revealed that hatching and larval survival rates in the S6-A15 (6 ppt -15 mmol/L), S6-A20 (6 ppt -20 mmol/L), and S8-A15 (8 ppt -15 mmol/L) groups were not significantly different from the control, while the other salinity-alkalinity combinations exhibited varying degrees of synergistic effects. Furthermore, yolk consumption and conversion rates in the S6-A15 and S6-A20 groups were similar to those of the control. Notably, the total body length of larvae in the S6-A15 group at 20 days post-hatching (22.1 ± 2.33 mm) was significantly (P < 0.05) greater than that in the freshwater group (17.4 ± 0.89 mm), indicating that a suitable saline-alkaline exposure could promote early development in largemouth bass. In summary, this study demonstrates a safe saline-alkaline combination (S6-A15) for the early developmental stage of largemouth bass, providing an important theoretical basis for healthy aquaculture and selective breeding in saline-alkaline waters.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.