Recent progress in microbial succinic acid production: integrating genome engineering and fermentation strategies.

IF 4.7 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Chutchawan Phosriran, Sirima Suvarnakuta Jantama, Kuan-Chen Cheng, Kaemwich Jantama
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引用次数: 0

Abstract

Succinic acid is a four-carbon dicarboxylic acid and important platform chemical with diverse applications in food and feed, pharmaceutical, textile, and bio-based polymer industries. Growing demand for sustainable and economically viable production routes has stimulated increasing interest in microbial routes for succinic acid biosynthesis as an alternative to conventional petrochemical processes. This mini-review summarizes recent advances in microbial succinic acid production, with particular emphasis on strain development, metabolic engineering, and fermentation-process optimization. Significant progress has been achieved through engineering of both native producers, Actinobacillus succinogenes, Mannheimia succiniciproducens, and Corynebacterium glutamicum and non-native production hosts, such as Escherichia coli, Klebsiella oxytoca, and several yeast species, leading to marked improvements in succinate concentration, yield, and productivity. Emerging approaches, including adaptive-laboratory evolution, systems-level omics, and CRISPR-Cas9, have enabled more precise control of carbon flux toward succinic acid biosynthesis while improving cellular tolerance to low pH and elevated succinic acid concentrations. In parallel, advances in fermentation and bioprocess strategies, particularly low-pH fermentation and enhanced CO₂ fixation, together with the valorization of renewable feedstocks such as lignocellulosic hydrolysates, offer promising opportunities to improve process feasibility and sustainability. However, their economic competitiveness remains strongly influenced by feedstock pretreatment, hydrolysis, detoxification, fermentation performance, and downstream processing requirements. Finally, current challenges and future perspectives for industrial-scale succinic acid production are discussed, highlighting the importance of integrating strain engineering with innovative bioprocess design to develop robust, economically competitive, and environmentally sustainable production platforms.

微生物琥珀酸生产的最新进展:整合基因组工程和发酵策略。
琥珀酸是一种四碳二羧酸,是一种重要的平台化学品,在食品和饲料、制药、纺织和生物基聚合物工业中有着广泛的应用。对可持续和经济上可行的生产路线的需求日益增长,刺激了对琥珀酸生物合成的微生物路线作为传统石化工艺的替代方法的兴趣日益增加。本文综述了微生物琥珀酸生产的最新进展,特别强调菌株开发、代谢工程和发酵过程优化。通过对原生产琥珀酸放线菌、产琥珀酸曼海氏菌和谷氨酸杆状杆菌以及非原生产琥珀酸菌(如大肠杆菌、氧化克雷伯菌和几种酵母)的工程改造,琥珀酸盐的浓度、产量和生产力都有了显著提高。新兴的方法,包括适应性实验室进化、系统级组学和CRISPR-Cas9,已经能够更精确地控制琥珀酸生物合成的碳通量,同时提高细胞对低pH和升高的琥珀酸浓度的耐受性。与此同时,发酵和生物工艺策略的进步,特别是低ph发酵和增强的CO 2固定,以及木质纤维素水解物等可再生原料的增值,为提高工艺可行性和可持续性提供了有希望的机会。然而,它们的经济竞争力仍然受到原料预处理、水解、解毒、发酵性能和下游加工要求的强烈影响。最后,讨论了工业规模琥珀酸生产的当前挑战和未来前景,强调了将菌株工程与创新生物工艺设计相结合的重要性,以开发强大的、经济上具有竞争力的、环境上可持续的生产平台。
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来源期刊
World journal of microbiology & biotechnology
World journal of microbiology & biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.30
自引率
2.40%
发文量
257
审稿时长
2.5 months
期刊介绍: World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions. Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories: · Virology · Simple isolation of microbes from local sources · Simple descriptions of an environment or reports on a procedure · Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism · Data reporting on host response to microbes · Optimization of a procedure · Description of the biological effects of not fully identified compounds or undefined extracts of natural origin · Data on not fully purified enzymes or procedures in which they are applied All articles published in the Journal are independently refereed.
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