Transplantation Results of Bovine Embryos Produced by a Two-Step Culture Method.

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Shunpei Oguma, Hiroshi Tajimi, Ryotaro Miura, Erina Sasaki, Ayaka Ishii, Konosuke Okada, Kenji Furui, Hitoshi Ushijima
{"title":"Transplantation Results of Bovine Embryos Produced by a Two-Step Culture Method.","authors":"Shunpei Oguma, Hiroshi Tajimi, Ryotaro Miura, Erina Sasaki, Ayaka Ishii, Konosuke Okada, Kenji Furui, Hitoshi Ushijima","doi":"10.1111/asj.70247","DOIUrl":null,"url":null,"abstract":"<p><p>In this study, the productivity and post-transfer pregnancy rates of bovine embryos in vitro-produced (IVP) by a two-step culture system were compared with those of in vivo-developed (IVD) embryos. Ovum pick-up was designated as Day 0, presumptive zygotes were cultured in modified synthetic oviduct fluid without glucose (mSOFaa), whereas late-stage embryos from Day 5 onward were cultured in TCM 199 supplemented with 5% fetal calf serum and 100 μM β-mercaptoethanol. An average of 5.9 ± 4.8 blastocysts was obtained from 26 donors. A total of 46 fresh and 18 vitrified IVP embryos were transferred individually, resulting in 27 pregnancies (42.2%). Although the pregnancy rate of OPU-IVP embryos was lower than that of IVD embryos (35/60, 58.3%), it was within the range typically reported for commercially available IVP embryos. These findings indicate that the two-step culture method enables efficient production of Japanese Black IVP embryos and is a practical and reliable method for beef cattle production in the field.</p>","PeriodicalId":7890,"journal":{"name":"Animal Science Journal","volume":"97 1","pages":"e70247"},"PeriodicalIF":1.6000,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Science Journal","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1111/asj.70247","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0

Abstract

In this study, the productivity and post-transfer pregnancy rates of bovine embryos in vitro-produced (IVP) by a two-step culture system were compared with those of in vivo-developed (IVD) embryos. Ovum pick-up was designated as Day 0, presumptive zygotes were cultured in modified synthetic oviduct fluid without glucose (mSOFaa), whereas late-stage embryos from Day 5 onward were cultured in TCM 199 supplemented with 5% fetal calf serum and 100 μM β-mercaptoethanol. An average of 5.9 ± 4.8 blastocysts was obtained from 26 donors. A total of 46 fresh and 18 vitrified IVP embryos were transferred individually, resulting in 27 pregnancies (42.2%). Although the pregnancy rate of OPU-IVP embryos was lower than that of IVD embryos (35/60, 58.3%), it was within the range typically reported for commercially available IVP embryos. These findings indicate that the two-step culture method enables efficient production of Japanese Black IVP embryos and is a practical and reliable method for beef cattle production in the field.

两步培养法产生的牛胚胎移植结果。
本研究比较了两步培养法培养的牛体外培养(IVP)胚胎与体内培养(IVD)胚胎的产率和移植后妊娠率。取卵为第0天,假定受精卵在不含葡萄糖的改性合成输卵管液(mSOFaa)中培养,而第5天以后的晚期胚胎在添加5%胎牛血清和100 μM β-巯基乙醇的TCM 199中培养。从26个供体中平均获得5.9±4.8个囊胚。单独移植新鲜IVP胚胎46个,玻璃化IVP胚胎18个,27例妊娠(42.2%)。虽然OPU-IVP胚胎的妊娠率低于IVD胚胎(35/60,58.3%),但在市售IVP胚胎的典型报道范围内。上述结果表明,两步培养法能够高效生产日本黑IVP胚胎,是一种实用可靠的肉牛田间生产方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Animal Science Journal
Animal Science Journal 生物-奶制品与动物科学
CiteScore
3.80
自引率
5.00%
发文量
111
审稿时长
1 months
期刊介绍: Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书