Determination of plasticizers in prepared dishes using Al(OH)(1,4-ndc)-based dispersive solid-phase extraction coupled with UHPLC-MS/MS

IF 4.3 2区化学 Q2 CHEMISTRY, MULTIDISCIPLINARY

Chemical Communications Pub Date : 2026-10-15 DOI:10.1039/d6cc05457a

Xiao Liang,Fan Liu,Haifeng Wei,Yan Zhang,Cheng Rui,Lan Guo,Wenbin Zhong,Yiqun Wan

引用次数: 0

Abstract

An Al(OH)(1,4-ndc)-based d-SPE coupled with UHPLC-MS/MS method was developed to quantify five emerging plasticizers in prepared dishes, achieving LOQs of 0.24–3.41 µg L−1 and recoveries of 77.0–99.0%. Real-sample analysis revealed matrix-dependent contamination, with high-fat dishes exhibiting significantly higher plasticizer levels than low-fat counterparts.

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测定增塑剂在准备菜肴使用Al (OH) (1, 4-ndc)的分散固相萃取加上UHPLC-MS /女士

建立了基于Al(OH)（1,4-ndc）的d-SPE联用UHPLC-MS/MS方法定量制备的5种新型增塑剂，loq为0.24 ~ 3.41 μ g L−1，回收率为77.0 ~ 99.0%。实际样品分析显示了基质依赖性污染，高脂肪菜肴的增塑剂含量明显高于低脂肪菜肴。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Chemical Communications 化学-化学综合

CiteScore

8.60

自引率

4.10%

发文量

2705

审稿时长

1.4 months

期刊介绍： ChemComm (Chemical Communications) is renowned as the fastest publisher of articles providing information on new avenues of research, drawn from all the world''s major areas of chemical research.