Influence of lactate on the active force produced in skinned psoas and soleus muscle fibers from female rabbits.

IF 2.1 Q3 PHYSIOLOGY
Shiho Kunimatsu, Atsuki Fukutani, Tadao Isaka
{"title":"Influence of lactate on the active force produced in skinned psoas and soleus muscle fibers from female rabbits.","authors":"Shiho Kunimatsu, Atsuki Fukutani, Tadao Isaka","doi":"10.14814/phy2.71140","DOIUrl":null,"url":null,"abstract":"<p><p>Lactate has been recognized as an energy source, suggesting its potential use as an ergogenic supplement. However, its effect on muscle contraction remains unclear. This study examined the effect of lactate on muscle active force using skinned fibers. Rabbit psoas (N = 8) and soleus (N = 5) fibers were activated using three activating solutions as follows: (1) activating solution, pH 7.0 (Normal); (2) activating solution with lactate, pH 6.0 (Lactate pH 6.0); (3) activating solution with lactate, pH 7.0 (Lactate pH 7.0). Under these conditions, the fibers were isometrically activated at an average sarcomere length of 2.4 μm, and their length was subsequently shortened by 20%. Statistical test revealed that although the muscle active force (both isometric and concentric force) in Lactate pH 6.0 was smaller than in Normal and Lactate pH 7.0, no significant difference in muscle force was observed between Normal and Lactate pH 7.0. These patterns were consistent in both psoas and soleus fibers. These findings indicate that lactate ions do not affect muscle active force whereas a low-pH environment (acidosis) induces significant muscle force depression.</p>","PeriodicalId":20083,"journal":{"name":"Physiological Reports","volume":"14 19","pages":"e71140"},"PeriodicalIF":2.1000,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Physiological Reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14814/phy2.71140","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PHYSIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Lactate has been recognized as an energy source, suggesting its potential use as an ergogenic supplement. However, its effect on muscle contraction remains unclear. This study examined the effect of lactate on muscle active force using skinned fibers. Rabbit psoas (N = 8) and soleus (N = 5) fibers were activated using three activating solutions as follows: (1) activating solution, pH 7.0 (Normal); (2) activating solution with lactate, pH 6.0 (Lactate pH 6.0); (3) activating solution with lactate, pH 7.0 (Lactate pH 7.0). Under these conditions, the fibers were isometrically activated at an average sarcomere length of 2.4 μm, and their length was subsequently shortened by 20%. Statistical test revealed that although the muscle active force (both isometric and concentric force) in Lactate pH 6.0 was smaller than in Normal and Lactate pH 7.0, no significant difference in muscle force was observed between Normal and Lactate pH 7.0. These patterns were consistent in both psoas and soleus fibers. These findings indicate that lactate ions do not affect muscle active force whereas a low-pH environment (acidosis) induces significant muscle force depression.

乳酸对母兔皮肤腰肌和比目鱼肌纤维产生主动力的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Physiological Reports
Physiological Reports PHYSIOLOGY-
CiteScore
4.20
自引率
4.00%
发文量
374
审稿时长
9 weeks
期刊介绍: Physiological Reports is an online only, open access journal that will publish peer reviewed research across all areas of basic, translational, and clinical physiology and allied disciplines. Physiological Reports is a collaboration between The Physiological Society and the American Physiological Society, and is therefore in a unique position to serve the international physiology community through quick time to publication while upholding a quality standard of sound research that constitutes a useful contribution to the field.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书