{"title":"Mitochondrial complex II as a self-resistance probe uncovers antifungal 2-pyridones from Penicillium oxalicum","authors":"Chengcheng Kong, Wei Zhang, Xiaoxi Zhang, Yajing Liang, Zhui Tu, Xuenian Huang, Xuefeng Lu","doi":"10.1016/j.lwt.2026.120031","DOIUrl":null,"url":null,"abstract":"<div><div>Mitochondrial complex II (SDH), a key enzyme in the tricarboxylic acid cycle and oxidative phosphorylation, represents a validated target for agricultural fungicide development. Capitalizing on filamentous fungi as valuable sources of bioactive metabolites, we employed the subunit B of SDH as a probe in the self-resistance gene-directed strategy to rapidly discover antifungal natural products. The <em>apn</em> biosynthetic gene cluster (BGC), harboring the SDHB homolog gene <em>apnS</em>, was identified in <em>Penicillium oxalicum</em>. Overexpression of the pathway-specific transcription factor gene <em>apnH</em> successfully activated the silent <em>apn</em> BGC in a marine-derived <em>P. oxalicum</em> strain, yielding four new 2-pyridones (<strong>1</strong>-<strong>3</strong> and <strong>9</strong>) and five known analogues (<strong>4</strong>-<strong>8</strong>). Antifungal profiling revealed broad-spectrum activity of 2-pyridones against phytopathogenic fungi. Importantly, compound <strong>6</strong> showed strong in vivo activity against <em>B. cinerea</em>-induced gray mold in tomatoes, with inhibition levels similar to those of carbendazim. Concurrently, gene knockout-complementation and heterologous expression confirmed <em>apnS</em> as a self-resistance gene. Leveraging this mechanism, we established a selectable system for fungal genetic transformation by combining <em>apnS</em> expression with 2-pyridone exposure. This work enables efficient discovery of antifungal 2-pyridones by targeting energy metabolism pathways, providing valuable lead compounds for agrochemical and food preservative development.</div></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":"258 ","pages":"Article 120031"},"PeriodicalIF":7.1000,"publicationDate":"2026-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643826010431","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/9/28 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Mitochondrial complex II (SDH), a key enzyme in the tricarboxylic acid cycle and oxidative phosphorylation, represents a validated target for agricultural fungicide development. Capitalizing on filamentous fungi as valuable sources of bioactive metabolites, we employed the subunit B of SDH as a probe in the self-resistance gene-directed strategy to rapidly discover antifungal natural products. The apn biosynthetic gene cluster (BGC), harboring the SDHB homolog gene apnS, was identified in Penicillium oxalicum. Overexpression of the pathway-specific transcription factor gene apnH successfully activated the silent apn BGC in a marine-derived P. oxalicum strain, yielding four new 2-pyridones (1-3 and 9) and five known analogues (4-8). Antifungal profiling revealed broad-spectrum activity of 2-pyridones against phytopathogenic fungi. Importantly, compound 6 showed strong in vivo activity against B. cinerea-induced gray mold in tomatoes, with inhibition levels similar to those of carbendazim. Concurrently, gene knockout-complementation and heterologous expression confirmed apnS as a self-resistance gene. Leveraging this mechanism, we established a selectable system for fungal genetic transformation by combining apnS expression with 2-pyridone exposure. This work enables efficient discovery of antifungal 2-pyridones by targeting energy metabolism pathways, providing valuable lead compounds for agrochemical and food preservative development.
期刊介绍:
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.