Associations between the Planetary Health Diet in Late Pregnancy and Pregnancy Outcomes in Women with a Raised BMI: Insights from the PEARS Study

IF 4.2 Q2 NUTRITION & DIETETICS
Current Developments in Nutrition Pub Date : 2026-10-01 Epub Date: 2026-09-19 DOI:10.1016/j.cdnut.2026.109540
Aoife Davis, Sophie Callanan, Gillian A Corbett, Eileen C O’Brien, Alexander P Douglass, Fionnuala M McAuliffe
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The Planetary Health Diet (PHD), designed to promote both human health and environmental sustainability, has not been comprehensively evaluated in high-risk obstetric populations.</div><div><h3>Objectives</h3><div>This study aimed to examine the PHD in a pregnant cohort with a raised body mass index (BMI) and its associations with pregnancy outcomes, hypothesizing that greater adherence is associated with more favorable pregnancy outcomes.</div></div><div>This study aimed to examine the PHD in a pregnant cohort with a raised body mass index (BMI) and its associations with pregnancy outcomes, hypothesizing that greater adherence is associated with more favorable pregnancy outcomes.</div><div><h3>Methods</h3><div>This was a secondary analysis of data from the pregnancy exercise and nutrition research study with smartphone application support study. Pregnant women (<em>n</em> = 319) with a BMI ≥25 kg/m<sup>2</sup> an 11 d ≤39.9 kg/m<sup>2</sup> in early pregnancy were included in the analysis, and the cohort was dichotomized into “Low” (≤92.9) and “High” (&gt;92.9) PHD Index (PHDI) groups based on the median score in late pregnancy (∼28 wk gestation). Differences in pregnancy outcomes between the “High” and “Low” groups were explored, with results adjusted for multiple testing.</div></div><div>This was a secondary analysis of data from the pregnancy exercise and nutrition research study with smartphone application support study. Pregnant women (<em>n</em> = 319) with a BMI ≥25 kg/m<sup>2</sup> an 11 d ≤39.9 kg/m<sup>2</sup> in early pregnancy were included in the analysis, and the cohort was dichotomized into “Low” (≤92.9) and “High” (&gt;92.9) PHD Index (PHDI) groups based on the median score in late pregnancy (∼28 wk gestation). 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In the adjusted model, those in the “High” PHDI group had a lower risk of delivering an infant born small for gestational age (SGA) (birthweight &lt;10th centile) (OR: 0.31; 95% CI: 0.10, 1.93, <em>P</em> = 0.04).</div></div><div>In adjusted models, a “High” PHDI score was associated with a lower odds of preeclampsia and/or pregnancy-induced hypertension [adjusted odds ratio (OR): 0.21; 95% confidence interval (CI): 0.06, 0.68; <em>P</em> = 0.01), and a higher likelihood to initiate breastfeeding postpartum (adjusted OR: 1.84; 95% CI: 1.04, 3.24; <em>P</em> = 0.04). In the adjusted model, those in the “High” PHDI group had a lower risk of delivering an infant born small for gestational age (SGA) (birthweight &lt;10th centile) (OR: 0.31; 95% CI: 0.10, 1.93, <em>P</em> = 0.04).</div><div><h3>Conclusions</h3><div>: This diet is associated with lower odds of hypertensive outcomes among pregnant women with a raised BMI, while promoting more sustainable food choices. 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Abstract

Background

Diet quality in pregnancy is a modifiable factor with important implications for maternal and neonatal outcomes. The Planetary Health Diet (PHD), designed to promote both human health and environmental sustainability, has not been comprehensively evaluated in high-risk obstetric populations.
Diet quality in pregnancy is a modifiable factor with important implications for maternal and neonatal outcomes. The Planetary Health Diet (PHD), designed to promote both human health and environmental sustainability, has not been comprehensively evaluated in high-risk obstetric populations.

Objectives

This study aimed to examine the PHD in a pregnant cohort with a raised body mass index (BMI) and its associations with pregnancy outcomes, hypothesizing that greater adherence is associated with more favorable pregnancy outcomes.
This study aimed to examine the PHD in a pregnant cohort with a raised body mass index (BMI) and its associations with pregnancy outcomes, hypothesizing that greater adherence is associated with more favorable pregnancy outcomes.

Methods

This was a secondary analysis of data from the pregnancy exercise and nutrition research study with smartphone application support study. Pregnant women (n = 319) with a BMI ≥25 kg/m2 an 11 d ≤39.9 kg/m2 in early pregnancy were included in the analysis, and the cohort was dichotomized into “Low” (≤92.9) and “High” (>92.9) PHD Index (PHDI) groups based on the median score in late pregnancy (∼28 wk gestation). Differences in pregnancy outcomes between the “High” and “Low” groups were explored, with results adjusted for multiple testing.
This was a secondary analysis of data from the pregnancy exercise and nutrition research study with smartphone application support study. Pregnant women (n = 319) with a BMI ≥25 kg/m2 an 11 d ≤39.9 kg/m2 in early pregnancy were included in the analysis, and the cohort was dichotomized into “Low” (≤92.9) and “High” (>92.9) PHD Index (PHDI) groups based on the median score in late pregnancy (∼28 wk gestation). Differences in pregnancy outcomes between the “High” and “Low” groups were explored, with results adjusted for multiple testing.

Results

In adjusted models, a “High” PHDI score was associated with a lower odds of preeclampsia and/or pregnancy-induced hypertension [adjusted odds ratio (OR): 0.21; 95% confidence interval (CI): 0.06, 0.68; P = 0.01), and a higher likelihood to initiate breastfeeding postpartum (adjusted OR: 1.84; 95% CI: 1.04, 3.24; P = 0.04). In the adjusted model, those in the “High” PHDI group had a lower risk of delivering an infant born small for gestational age (SGA) (birthweight <10th centile) (OR: 0.31; 95% CI: 0.10, 1.93, P = 0.04).
In adjusted models, a “High” PHDI score was associated with a lower odds of preeclampsia and/or pregnancy-induced hypertension [adjusted odds ratio (OR): 0.21; 95% confidence interval (CI): 0.06, 0.68; P = 0.01), and a higher likelihood to initiate breastfeeding postpartum (adjusted OR: 1.84; 95% CI: 1.04, 3.24; P = 0.04). In the adjusted model, those in the “High” PHDI group had a lower risk of delivering an infant born small for gestational age (SGA) (birthweight <10th centile) (OR: 0.31; 95% CI: 0.10, 1.93, P = 0.04).

Conclusions

: This diet is associated with lower odds of hypertensive outcomes among pregnant women with a raised BMI, while promoting more sustainable food choices. Greater adherence to the PHD is also associated with a lower risk of delivering an infant born SGA and higher breastfeeding initiation rates, highlighting its potential benefits beyond pregnancy.
: This diet is associated with lower odds of hypertensive outcomes among pregnant women with a raised BMI, while promoting more sustainable food choices. Greater adherence to the PHD is also associated with a lower risk of delivering an infant born SGA and higher breastfeeding initiation rates, highlighting its potential benefits beyond pregnancy.
妊娠晚期行星健康饮食与BMI升高妇女妊娠结局之间的关系:来自梨研究的见解
妊娠期饮食质量是一个可改变的因素,对孕产妇和新生儿结局具有重要影响。旨在促进人类健康和环境可持续性的“地球健康饮食”尚未在高危产科人群中得到全面评价。妊娠期饮食质量是一个可改变的因素,对孕产妇和新生儿的预后有重要影响。旨在促进人类健康和环境可持续性的“地球健康饮食”尚未在高危产科人群中得到全面评价。本研究旨在研究体重指数(BMI)升高的孕妇队列中的PHD及其与妊娠结局的关系,并假设更强的依从性与更有利的妊娠结局相关。本研究旨在研究体重指数(BMI)升高的孕妇队列的博士学位及其与妊娠结局的关系,并假设更强的依从性与更有利的妊娠结局有关。方法对孕期运动与营养研究数据与智能手机应用支持研究数据进行二次分析。将妊娠早期BMI≥25 kg/m2且11 d≤39.9 kg/m2的孕妇(n = 319)纳入分析,并根据妊娠后期(妊娠~ 28周)的中位评分将队列分为“低”(≤92.9)和“高”(>92.9) PHD指数(PHDI)组。研究了“高”组和“低”组妊娠结局的差异,并对结果进行了多重测试调整。这是对孕期运动和营养研究以及智能手机应用支持研究数据的二次分析。将妊娠早期BMI≥25 kg/m2且11 d≤39.9 kg/m2的孕妇(n = 319)纳入分析,并根据妊娠后期(妊娠~ 28周)的中位评分将队列分为“低”(≤92.9)和“高”(>92.9) PHD指数(PHDI)组。研究了“高”组和“低”组妊娠结局的差异,并对结果进行了多重测试调整。结果在调整后的模型中,“高”PHDI评分与较低的子痫前期和/或妊娠高血压的几率相关[调整后的优势比(or): 0.21;95%置信区间(CI): 0.06, 0.68;P = 0.01),产后开始母乳喂养的可能性更高(调整后比值比:1.84;95% CI: 1.04, 3.24; P = 0.04)。在调整后的模型中,“高”PHDI组分娩的婴儿出生时小于胎龄(SGA)(出生体重<;10百分位)的风险较低(OR: 0.31; 95% CI: 0.10, 1.93, P = 0.04)。在调整后的模型中,“高”PHDI评分与较低的子痫前期和/或妊娠高血压的几率相关[调整后的优势比(or): 0.21;95%置信区间(CI): 0.06, 0.68;P = 0.01),产后开始母乳喂养的可能性更高(调整后比值比:1.84;95% CI: 1.04, 3.24; P = 0.04)。在调整后的模型中,“高”PHDI组分娩的婴儿出生时小于胎龄(SGA)(出生体重<;10百分位)的风险较低(OR: 0.31; 95% CI: 0.10, 1.93, P = 0.04)。结论:这种饮食与BMI升高的孕妇患高血压的几率较低有关,同时促进了更可持续的食物选择。更严格地遵守博士课程还可以降低婴儿出生时SGA的风险,提高母乳喂养的开始率,这突出了它在怀孕之外的潜在益处。这种饮食与BMI升高的孕妇患高血压的几率较低有关,同时促进了更可持续的食物选择。更严格地遵守博士课程还可以降低婴儿出生时SGA的风险,提高母乳喂养的开始率,这突出了它在怀孕之外的潜在益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Current Developments in Nutrition
Current Developments in Nutrition NUTRITION & DIETETICS-
CiteScore
5.30
自引率
4.20%
发文量
1327
审稿时长
8 weeks
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