Innovative Optimization of an Anchor Agitator With Convergent Notches for the Enhancement of Secondary Flows and Shear Stress Distribution in a Non-Newtonian Fluid

IF 3.5 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Abderrahim Sidi Mohammed Nekrouf, Sarra Youcefi, Abderrahim Mokhefi
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引用次数: 0

Abstract

Optimizing mixing systems is a key leverage point for improving fluid dynamics and energy efficiency in industrial processes. This study proposes an innovative approach aimed at enhancing the convergent notch within agitator geometries an original design that has not yet been explored in the literature. These geometric modifications are intended to improve agitator performance by promoting mixing while reducing energy consumption. This approach paves the way for more efficient mixing systems tailored to the needs of modern industries. The methodology is based on advanced numerical modeling, using the Ostwald–de Waele model to describe the flow of complex non-Newtonian fluids under laminar conditions. Modified agitator configurations incorporating a convergent notch of varying dimensions were compared with a standard design in a flat-bottomed stirred tank. To assess performance, key parameters were examined, including a flow behavior index ranging from 0.6 to 1.4 and a Reynolds number between 10 and 50. Energy-related results, expressed through the power number, along with tangential, radial, and axial velocity profiles and shear stress distributions, were used to thoroughly evaluate the impact of these modifications. The study revealed that varying the width of the convergent notches on the anchor led to a significant increase in radial flow, reaching an average of 50%, as well as a localized enhancement of axial flow, while maintaining the dominant tangential flow characteristic of standard anchor agitators. This synergy between the improved performance and the proposed design promotes more homogeneous mixing by expanding the effective flow region throughout the vessel, while also reducing both energy consumption and material volume around the notches. Compared to previous studies in the literature, which reported only limited gains in flow redistribution, the proposed configuration demonstrates a clear improvement in flow dynamics and better shear control. This innovative design offers an energy-efficient and high-performance solution for applications requiring gentle mixing and precise flow control, including polymers, emulsions, food, cosmetics, and pharmaceuticals.

非牛顿流体中增强二次流和剪切应力分布的收敛槽口锚式搅拌器的创新优化
优化混合系统是改善工业过程中流体动力学和能源效率的关键杠杆点。本研究提出了一种创新的方法,旨在增强搅拌器几何形状内的收敛缺口,这是一种尚未在文献中探索的原始设计。这些几何修改的目的是提高搅拌器的性能,促进混合,同时减少能源消耗。这种方法为更有效的混合系统铺平了道路,以适应现代工业的需要。该方法基于先进的数值模拟,使用Ostwald-de Waele模型来描述层流条件下复杂的非牛顿流体的流动。采用不同尺寸的会聚槽口的改进搅拌器配置与标准设计的平底搅拌槽进行了比较。为了评估性能,研究人员检查了关键参数,包括0.6至1.4的流动性能指数和10至50的雷诺数。通过功率数表示的能量相关结果,以及切向、径向和轴向速度分布和剪切应力分布,用于彻底评估这些修改的影响。研究表明,在保持标准锚杆搅拌器主要的切向流动特性的同时,改变锚杆上收敛缺口的宽度可显著增加径向流量,平均达到50%,并局部增强轴向流动。通过扩大整个容器的有效流动区域,改进的性能和提议的设计之间的协同作用促进了更均匀的混合,同时也减少了缺口周围的能耗和材料体积。与以往文献中仅报道了有限的流动再分配收益相比,所提出的配置显示了流动动力学的明显改善和更好的剪切控制。这种创新的设计为需要温和混合和精确流量控制的应用提供了节能和高性能的解决方案,包括聚合物,乳液,食品,化妆品和药品。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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