An Artificial Olfactory Chip with Temperature Gradient Modulation for Food Waste Management

IF 10.9 1区 化学 Q1 CHEMISTRY, ANALYTICAL
ACS Sensors Pub Date : 2026-10-23 Epub Date: 2026-10-08 DOI:10.1021/acssensors.6c01709
Wenying Tang, Chak Lam Jonathan Chan, Weiqi Zhang, Chen Wang, Yucheng Ding, Xiao Qiu, Zhu’an Wan, Zhesi Chen, Wenhao Ye, Zhiyong Fan
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引用次数: 0

Abstract

Increasing demand for fuels driven by the scarcity of fossil resources necessitates the development of sustainable and innovative strategies for the energy industry. Food waste has emerged as a viable resource with diverse functional chemical components for energy harvesting. To enhance the efficiency and effectiveness of energy generation from food waste, classification and monitoring of food waste are crucial. Traditional vision recognition methods often face challenges due to waste overlaps and environmental constraints. In contrast, employing artificial olfactory chips (AOCs) holds promise in classifying food waste via gaseous information. However, bulky size, low sensitivity, limited classification ability, poor robustness, and lack of scalability hinder the implementation of AOCs into food waste management systems. Herein, we report a compact, monolithic AOC featuring a gas sensor array with temperature gradient modulation (TGM-Array), offering a promising platform for this application. Constructed on a porous anodized aluminum oxide (AAO) template with a high surface area, the TGM-Array chips demonstrate high sensitivity, detecting ethanol (EtOH) and hydrogen sulfide (H2S) at concentrations as low as 100 parts-per-billion (ppb). Leveraging the response patterns from sensing pixels at different operating temperatures, the TGM-Array chips exhibit effective discriminability. They categorized EtOH and H2S by type and concentration and distinguished selected food waste samples, such as beef and tomatoes, as well as their mixtures at different post-disposal durations under controlled experimental conditions. In addition, the TGM-Array chips maintain good robustness across four testing periods, identifying beef and tomato samples with varied post-disposal durations. Furthermore, their fabrication processes are photolithography-free and involve only three steps, rendering the TGM-Array chips cost-effective and well-suited for large-scale deployment in trash bins. These capabilities suggest the potential of TGM-Array chips for developing intelligent trash bin systems for improving food waste management efficiency and enhancing energy recovery processes.

一种用于食物垃圾管理的温度梯度调节人工嗅觉芯片。
由于化石资源的稀缺,对燃料的需求不断增加,因此必须为能源工业制定可持续和创新的战略。食物垃圾已成为一种具有多种功能化学成分的能源收集的可行资源。为了提高利用食物垃圾发电的效率和效益,对食物垃圾进行分类和监测至关重要。传统的视觉识别方法往往面临着由于浪费重叠和环境限制的挑战。相比之下,使用人工嗅觉芯片(AOCs)有望通过气体信息对食物垃圾进行分类。然而,体积庞大、灵敏度低、分类能力有限、鲁棒性差以及缺乏可扩展性阻碍了aoc在食物垃圾管理系统中的应用。在此,我们报告了一个紧凑的单片AOC,具有温度梯度调制的气体传感器阵列(TGM-Array),为该应用提供了一个有前途的平台。TGM-Array芯片构建在具有高表面积的多孔阳极氧化铝(AAO)模板上,具有高灵敏度,可以检测浓度低至十亿分之一(ppb)的乙醇(EtOH)和硫化氢(H2S)。利用感应像素在不同工作温度下的响应模式,TGM-Array芯片表现出有效的可分辨性。他们根据类型和浓度对EtOH和H2S进行了分类,并在受控的实验条件下,对选定的食物垃圾样本(如牛肉和西红柿)及其混合物在不同处理时间进行了区分。此外,TGM-Array芯片在四个测试周期中保持了良好的稳健性,可以识别不同处理时间的牛肉和番茄样品。此外,他们的制造过程不需要光刻,只涉及三个步骤,使得TGM-Array芯片具有成本效益,非常适合在垃圾桶中大规模部署。这些能力表明,TGM-Array芯片在开发智能垃圾箱系统方面具有潜力,可以提高食物垃圾管理效率,增强能量回收过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ACS Sensors
ACS Sensors Chemical Engineering-Bioengineering
CiteScore
14.50
自引率
3.40%
发文量
372
期刊介绍: ACS Sensors is a peer-reviewed research journal that focuses on the dissemination of new and original knowledge in the field of sensor science, particularly those that selectively sense chemical or biological species or processes. The journal covers a broad range of topics, including but not limited to biosensors, chemical sensors, gas sensors, intracellular sensors, single molecule sensors, cell chips, and microfluidic devices. It aims to publish articles that address conceptual advances in sensing technology applicable to various types of analytes or application papers that report on the use of existing sensing concepts in new ways or for new analytes.
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