Satiety does not always silence attention to high-calorie foods: BMI modulates food-related attentional bias.

IF 5.4 2区 医学 Q1 ENDOCRINOLOGY & METABOLISM
Marc Ballestero-Arnau, Borja Rodríguez-Herreros, Toni Cunillera
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引用次数: 0

Abstract

Background: Attentional bias (AB) for palatable foods has been linked to overeating, yet data on its modulation with body-mass index (BMI) and hunger/satiety are inconsistent. We tested whether hunger, sensory-specific satiety and BMI interact to shape automatic capture of attention by real high-calorie foods.

Methods: Two emotional-attentional-blink (EAB) experiments presented food distractors either 300 ms (lag-3) or 900 ms (lag-9) before a neutral target. Experiment 1 (N = 183; whole BMI range) randomly assigned participants to taste (non-satiated), satiated or non-eating conditions; the snacks eaten (or not eaten) subsequently re-appeared as distractors in the EAB task. Experiment 2 (N = 61; 31 overweight/obese, 30 normal-weight) manipulated hunger/satiety states and snack type (consumed vs. novel) orthogonally, in a double session design.

Results: Experiment 1-food images presented at lag-3 reduced target detection compared with lag-9 (OR = 0.61, CI 0.50-0.75, p < 0.01). Higher BMI predicted a larger AB when hungry, but a smaller AB when satiated (OR = 0.65, CI 0.48-0.88, p < 0.01). Experiment 2-For novel foods, an interaction revealed that participants with overweight/obesity retained robust AB after satiation, whereas AB declined for participants with normal-weight (OR = 2.45, CI 1.09-5.51, p = 0.03). For snacks just eaten, AB remained significant in both groups (lag-3 vs. lag-9: OR = 0.37, CI 0.25-0.55, p < 0.001).

Conclusions: Real-food cues automatically biased attention regardless of metabolic state, with BMI modulating this effect: even when satiated, individuals with overweight/obesity continue to orient their attention toward both familiar and novel high-calorie foods. These findings suggest that satiety signals alone may be insufficient to curb attentional capture by food in obesity, highlighting the need for interventions that target attentional control and limit food availability.

饱腹感并不总是使人们对高热量食物的注意力消失:BMI调节了与食物相关的注意力偏差。
背景:对美味食物的注意偏向(AB)与暴饮暴食有关,但其与身体质量指数(BMI)和饥饿/饱腹感的调节数据并不一致。我们测试了饥饿感、感官特异性饱腹感和身体质量指数是否相互作用,以形成真正的高热量食物对注意力的自动捕获。方法:两个情绪-注意-眨眼(EAB)实验分别在中性目标前300 ms (lag-3)和900 ms (lag-9)呈现食物分心物。实验1 (N = 183;整个BMI范围)将参与者随机分配到品尝(不饱)、饱或不吃的状态;吃过(或没吃过)的零食随后作为干扰物再次出现在EAB任务中。实验2 (N = 61; 31名超重/肥胖,30名正常体重)在双阶段设计中,以正交方式操纵饥饿/饱腹状态和零食类型(已食用vs新型)。结果:实验1-食物图像在lag-3时呈现的目标检测比lag-9时降低(OR = 0.61, CI 0.50-0.75, p)。结论:无论代谢状态如何,真实的食物线索都会自动偏向注意力,BMI会调节这种效应:即使在饱腹的情况下,超重/肥胖的个体继续将注意力转向熟悉的和新的高热量食物。这些发现表明,仅靠饱腹感信号可能不足以抑制肥胖患者的注意力被食物捕获,因此需要针对注意力控制和限制食物供应的干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of Obesity
International Journal of Obesity 医学-内分泌学与代谢
CiteScore
10.00
自引率
2.00%
发文量
221
审稿时长
3 months
期刊介绍: The International Journal of Obesity is a multi-disciplinary forum for research describing basic, clinical and applied studies in biochemistry, physiology, genetics and nutrition, molecular, metabolic, psychological and epidemiological aspects of obesity and related disorders. We publish a range of content types including original research articles, technical reports, reviews, correspondence and brief communications that elaborate on significant advances in the field and cover topical issues.
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