Evaluation of the phytochemical profile, biological activities, and acute toxicity of Cistus ladanifer aerial part extracts: experimental and in silico investigations.
Fatima Zahra Ayyad, Mouad Lahyaoui, Hajar Lahyaoui, Morad Kaddouri, Mohamed El Yaqoubi, Mouhcine Hayani, Amina Bari, Ahde El Imache, Joe Miantezila Basilua, Abdelaaty A Shahat, Mohammed S Alharbi, Touriya Zair
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引用次数: 0
Abstract
Introduction: Using both experimental and in silico approaches, this study aimed to evaluate the phytochemical composition and biological activities of Cistusladanifer aerial part extracts.
Methods: Cistus ladanifer aerial parts were collected in the Khenifra region, Morocco. Hydroethanolic (Soxhlet) and aqueous (decoction) extracts were prepared. Physicochemical parameters, mineral content (ICP-AES), phytochemical screening, total polyphenols, flavonoids, and condensed tannins were determined. HPLC/UV-ESI-MS was used for chemical profiling. Antioxidant activity was assessed by TAC, DPPH, and FRAP assays; antimicrobial activity by MIC and MBC/MFC against bacterial and fungal strains; acute toxicity in mice at 2 g/kg; antihyperglycemic activity by oral glucose tolerance test in rats; and molecular docking against selected antioxidant, antimicrobial, and antihyperglycemic protein targets.
Results: Physicochemical analysis of the plant material showed a moisture content of 12.68% ± 0.42%, pH of 4.16 ± 0.05, and ash content of 5.50% ± 0.31%. Mineral analysis revealed essential elements such as Zn, Mn, Fe, and Al. Phytochemical screening confirmed major secondary metabolites, including flavonoids, tannins, saponins, and alkaloids. The hydroethanolic extract exhibited the highest extraction yield (23.81% ± 0.63%), whereas the aqueous extract (CL2) was richer in total polyphenols (433.89 ± 1.82 mg GAE/g DE), flavonoids (54.13 ± 0.52 mg CE/g DE), and condensed tannins (19.50 ± 0.87 mg CE/g DE). HPLC/UV-ESI-MS analysis revealed the presence of several phenolic compounds, including resveratrol 4'-(6-galloylglucoside), kaempferol, and quercetin 3.4'-diglucoside. CL2 exhibited strong antioxidant activity with a total antioxidant capacity of 462.04 ± 0.41 mg EAA/g DE, a DPPH IC50 of 7.06 ± 0.31 μg/mL, and a FRAP EC50 of 10.42 ± 0.83 μg/mL. Antimicrobial assays showed notable inhibitory effects against several microorganisms, particularly Candidakefyr and Saccharomyces cerevisiae (MIC = 4.69 mg/mL). In addition, CL2 demonstrated significant antihyperglycemic activity in vivo and showed no observable signs of toxicity or mortality at an oral dose of 2 g/kg. Molecular docking analysis further reinforced these results by showing favorable interactions of major phytochemicals with target proteins associated with the investigated biological activities.
Discussion: Our findings highlight C. ladanifer as a potent source of bioactive compounds with promising therapeutic applications.
期刊介绍:
Frontiers in Chemistry is a high visiblity and quality journal, publishing rigorously peer-reviewed research across the chemical sciences. Field Chief Editor Steve Suib at the University of Connecticut is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to academics, industry leaders and the public worldwide.
Chemistry is a branch of science that is linked to all other main fields of research. The omnipresence of Chemistry is apparent in our everyday lives from the electronic devices that we all use to communicate, to foods we eat, to our health and well-being, to the different forms of energy that we use. While there are many subtopics and specialties of Chemistry, the fundamental link in all these areas is how atoms, ions, and molecules come together and come apart in what some have come to call the “dance of life”.
All specialty sections of Frontiers in Chemistry are open-access with the goal of publishing outstanding research publications, review articles, commentaries, and ideas about various aspects of Chemistry. The past forms of publication often have specific subdisciplines, most commonly of analytical, inorganic, organic and physical chemistries, but these days those lines and boxes are quite blurry and the silos of those disciplines appear to be eroding. Chemistry is important to both fundamental and applied areas of research and manufacturing, and indeed the outlines of academic versus industrial research are also often artificial. Collaborative research across all specialty areas of Chemistry is highly encouraged and supported as we move forward. These are exciting times and the field of Chemistry is an important and significant contributor to our collective knowledge.