Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge

IF 2.4 3区 经济学 Q2 AGRICULTURAL ECONOMICS & POLICY
Agribusiness Pub Date : 2026-10-07 Epub Date: 2025-01-10 DOI:10.1002/agr.22016
Tânia Gonçalves, Lina Lourenço-Gomes, Lígia M. Costa Pinto, João Rebelo
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引用次数: 0

Abstract

Latent class models constitute an alternative approach to the popular mixed logit models to capture sources of individual preference heterogeneity to explain discrete choices. This article applies the latent class model to incorporate random taste variation across individuals or consumers, encompassing the role of lexicographic decision-making rules in the modeling of discrete choice responses. Furthermore, it provides a deeper understanding of processing information rules, by including latent variables related to individuals' subjective knowledge and risk perceptions in the explanation of the probability of adopting a specific simplifying decision rule or heuristic to select the most preferred alternative. The results reveal that accounting for information processing strategies avoids misspecification bias and yields more plausible behavioral outputs, namely deflated willingness to pay measures. Thus, providing a closer comprehension of the consumers' behavior and choice. These results were derived from a discrete choice experiment applied to a sample of regular wine consumers in Switzerland.

利用风险感知和主观知识对消费者偏好进行建模
潜在类模型构成了流行的混合logit模型的另一种方法,以捕捉个人偏好异质性的来源,以解释离散选择。本文应用潜在类模型来整合个体或消费者之间的随机口味变化,包括词典编纂决策规则在离散选择反应建模中的作用。此外,通过在解释采用特定简化决策规则或启发式选择最优选方案的概率时,包含与个人主观知识和风险感知相关的潜在变量,它提供了对处理信息规则的更深入理解。结果表明,考虑信息处理策略避免了错误的规范偏差,并产生了更合理的行为输出,即降低了支付意愿。从而更深入地了解消费者的行为和选择。这些结果来自于对瑞士普通葡萄酒消费者样本进行的离散选择实验。
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来源期刊
Agribusiness
Agribusiness 农林科学-食品科技
CiteScore
5.50
自引率
6.20%
发文量
58
审稿时长
6 months
期刊介绍: Agribusiness: An International Journal publishes research that improves our understanding of how food systems work, how they are evolving, and how public and/or private actions affect the performance of the global agro-industrial complex. The journal focuses on the application of economic analysis to the organization and performance of firms and markets in industrial food systems. Subject matter areas include supply and demand analysis, industrial organization analysis, price and trade analysis, marketing, finance, and public policy analysis. International, cross-country comparative, and within-country studies are welcome. To facilitate research the journal’s Forum section, on an intermittent basis, offers commentary and reports on business policy issues.
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