Alleviating salinity-induced growth inhibition in pak choi through the complementary effects of industrial fermentation wastes and food waste leachate in soil–plant interactions

IF 4.8 2区农林科学 Q1 AGRONOMY

Plant and Soil Pub Date : 2026-10-06 DOI:10.1007/s11104-026-09163-6

Meng Wu,Yiran Yan,Guorong Han,Leonardo Fiore,Waqar Ahmed,Qing Chen,Kangguo Mu

引用次数: 0

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通过工业发酵废物和食物垃圾渗滤液在土壤-植物相互作用中的互补效应缓解盐诱导的小白菜生长抑制

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Plant and Soil 农林科学-农艺学

CiteScore

8.20

自引率

8.20%

发文量

543

审稿时长

2.5 months

期刊介绍： Plant and Soil publishes original papers and review articles exploring the interface of plant biology and soil sciences, and that enhance our mechanistic understanding of plant-soil interactions. We focus on the interface of plant biology and soil sciences, and seek those manuscripts with a strong mechanistic component which develop and test hypotheses aimed at understanding underlying mechanisms of plant-soil interactions. Manuscripts can include both fundamental and applied aspects of mineral nutrition, plant water relations, symbiotic and pathogenic plant-microbe interactions, root anatomy and morphology, soil biology, ecology, agrochemistry and agrophysics, as long as they are hypothesis-driven and enhance our mechanistic understanding. Articles including a major molecular or modelling component also fall within the scope of the journal. All contributions appear in the English language, with consistent spelling, using either American or British English.