Dietary vitamin C improves reproductive performance by increasing antioxidant capacity, steroid hormone concentration and expression of genes involved in steroid hormone synthesis in Yangzhou geese.

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
C Liu, Y Zhang, S Lu, C Jing, D Miao, K Zuo, Y Wang, Z Yang, H Yang, Z Wang
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引用次数: 0

Abstract

1. This study aimed to evaluate the effects of dietary ascorbic acid (vitamin C) supplementation on the reproductive performance, follicular development, antioxidant capacity, serum steroid hormone concentration and expression of genes involved in steroid hormone synthesis in Yangzhou geese.2. A total of 540, 221-day-old geese (450 females and 90 males) were randomly divided into five groups that received different diets. Treatments included vitamin C levels of 0, 100, 200, 300 or 400 mg/kg, respectively.3. Dietary vitamin C supplementation led to a highly significant linear increase in laying rate (p < 0.01), with significant improvements detected at 300 mg/kg and 400 mg/kg (p < 0.01). Thus, within the supplement range of 0-400 mg/kg, graded additions of vitamin C linearly improved reproductive performance with economic benefits. In consideration of commercial breeding practices together with the observed physiological and productive indices, dietary vitamin C supplementation at 300 mg/kg was effective.4. Feeding 300 mg/kg prompted oestradiol and progesterone concentrations in both serum and hierarchical follicular yolks (p < 0.05) and the number of primordial follicles increased significantly (p < 0.01). This level of vitamin C in the feed resulted in elevated activity levels of total antioxidant capacity, superoxide dismutase and catalase in both serum and follicles, along with a reduction in malondialdehyde levels.5. Dietary supplementation with 300 mg/kg vitamin C increased the expressions of StAR, HSD3B1 and CYP11A1 in granulosa layer. Similar expression patterns of CYP17A1, CYP19A1, HSD3B1 and HSD17B1 were detected in the theca layer.

饲粮中维生素C通过提高扬州鹅抗氧化能力、类固醇激素浓度和类固醇激素合成相关基因的表达来提高繁殖性能。
1. 本试验旨在研究饲粮中添加抗坏血酸(维生素C)对扬州鹅繁殖性能、卵泡发育、抗氧化能力、血清类固醇激素浓度及类固醇激素合成相关基因表达的影响。选取540只21日龄鹅(母鹅450只,公鹅90只),随机分为5组,饲喂不同日粮。维生素C水平分别为0、100、200、300和400 mg/kg。饲粮中添加维生素C可显著提高颗粒层产蛋率(p pp pp StAR、HSD3B1和CYP11A1)。在卵膜层中检测到相似的CYP17A1、CYP19A1、HSD3B1和HSD17B1的表达模式。
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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
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