Finding the sweet spot: An exploration of environmental factors to optimize Ulva carbohydrate content and composition.

IF 4.3 3区生物学 Q1 MARINE & FRESHWATER BIOLOGY

Journal of Phycology Pub Date : 2026-09-29 DOI:10.1111/jpy.70231

Julie Grivotte, Zoë A Popper

引用次数: 0

Abstract

Green macroalgae from the Ulva genus are rich in polysaccharides of interest, including ulvan, starch, and cellulose. However, their content and structure are impacted by environmental factors, which poses challenges for industrial applications, especially in the context of climate change. To improve yields and quality, it is necessary to understand the effects of environmental parameters, including nutrient availability, temperature, pH, light, salinity, cocultivation, biomass density, pollutants, and others, on Ulva polysaccharides. In this review, we critique what is currently known alongside consideration of the variations between different species and strains.

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寻找最佳点：探索优化Ulva碳水化合物含量和组成的环境因素。

绿藻属的大藻富含多糖，包括绿藻、淀粉和纤维素。然而，它们的内容和结构受到环境因素的影响，这给工业应用带来了挑战，特别是在气候变化的背景下。为了提高产量和质量，有必要了解环境参数，包括养分有效性、温度、pH、光照、盐度、共培养、生物量密度、污染物等对Ulva多糖的影响。在这篇综述中，我们批评了目前已知的，同时考虑了不同物种和菌株之间的差异。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Phycology 生物-海洋与淡水生物学

CiteScore

6.50

自引率

3.40%

发文量

审稿时长

2 months

期刊介绍： The Journal of Phycology was founded in 1965 by the Phycological Society of America. All aspects of basic and applied research on algae are included to provide a common medium for the ecologist, physiologist, cell biologist, molecular biologist, morphologist, oceanographer, taxonomist, geneticist, and biochemist. The Journal also welcomes research that emphasizes algal interactions with other organisms and the roles of algae as components of natural ecosystems. All aspects of basic and applied research on algae are included to provide a common medium for the ecologist, physiologist, cell biologist, molecular biologist, morphologist, oceanographer, acquaculturist, systematist, geneticist, and biochemist. The Journal also welcomes research that emphasizes algal interactions with other organisms and the roles of algae as components of natural ecosystems.