Association of eating behaviour with diet, body weight and psychological symptoms in pregnant women with overweight or obesity.

IF 3.1 3区 医学 Q2 NUTRITION & DIETETICS
Elisa Liimatainen, Lotta Saros, Tero Vahlberg, Leila Karhunen, Kirsi Laitinen
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Abstract

Eating behaviour may represent an important factor linking an unhealthy dietary intake and psychological symptoms to weight gain, but the phenomenon mediating this link during pregnancy has not been elucidated. Here, we differentiated eating behaviour profiles during pregnancy using the eating behaviour dimensions of the 18-item Three-Factor Eating Questionnaire (TFEQ-R18), cognitive restraint (CR), uncontrolled eating (UE) and emotional eating (EE) and investigated their associations with dietary intake, gestational weight gain, body composition and the level of depressive and anxiety symptoms. Furthermore, pregnant women with overweight or obesity (n 434) completed three-day food diaries, the Index of Diet Quality questionnaire, the Edinburgh Postnatal Depression Scale and the anxiety subscale of the Symptom Checklist-90 in early and late pregnancy. Body composition was measured by air displacement plethysmography in early and late pregnancy. Confirmatory factor analysis was used to ensure the factor validity of the TFEQ-R18. Four distinct eating behaviour profiles were identified: Struggling (high CR), Susceptible (high EE), Rational (high CR, low UE and EE) and Easy-going (low CR, UE and EE). The women in the Susceptible group followed an unhealthier dietary pattern and had the highest fat mass and level of depressive and anxiety symptoms although their EE decreased the most during pregnancy. The findings imply that the Susceptible group appears especially predisposed to unfavourable health risks regarding diet, adiposity and psychological well-being. In health clinics, it might be beneficial to recognise those women with the highest likelihood of experiencing eating behaviour challenges in achieving dietary and weight management goals.

超重或肥胖孕妇饮食行为与饮食、体重和心理症状的关系
饮食行为可能是将不健康的饮食摄入和心理症状与体重增加联系起来的一个重要因素,但在怀孕期间介导这种联系的现象尚未得到阐明。本研究采用包含18个条目的三因素饮食问卷(TFEQ-R18)、认知约束(CR)、不受控制的饮食(UE)和情绪性饮食(EE)的饮食行为维度来区分怀孕期间的饮食行为特征,并研究它们与饮食摄入量、妊娠期体重增加、身体组成以及抑郁和焦虑症状水平的关系。此外,超重或肥胖孕妇(434例)在妊娠早期和晚期完成了为期三天的饮食日记、饮食质量指数问卷、爱丁堡产后抑郁量表和症状检查表-90的焦虑子量表。妊娠早期和晚期采用空气置换容积描记仪测量体成分。采用验证性因子分析确保TFEQ-R18的因子效度。确定了四种不同的饮食行为特征:挣扎(高CR),敏感(高EE),理性(高CR,低UE和EE)和随和(低CR, UE和EE)。易受影响组的妇女遵循不健康的饮食模式,脂肪量最高,抑郁和焦虑症状水平最高,尽管她们的情感表达在怀孕期间下降得最多。研究结果表明,易感人群似乎特别容易受到饮食、肥胖和心理健康方面的不利健康风险的影响。在保健诊所,认识到那些在实现饮食和体重管理目标方面最有可能遇到饮食行为挑战的妇女可能是有益的。
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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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