Integrative physiological and transcriptomic analysis reveals chilling injury mechanisms in cold-stored persimmon fruit

IF 7.3 1区 农林科学 Q1 AGRONOMY
Yiheng He, Wenlong Xu, Zhicheng Zhang, Peng Zhang, Fan Yang
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引用次数: 0

Abstract

Persimmon is a chilling‑sensitive fruit, and low‑temperature storage frequently induces chilling injury (CI), characterized by flesh browning and gelation. To elucidate the mechanisms underlying CI, physiological traits and transcriptome responses were examined in ‘Youhou’ persimmon fruit maintained at 15 °C (non‑chilling control) and 1 °C (chilling treatment) over multiple storage intervals. Although storage at 1 °C significantly delayed fruit softening, CI became evident after 30 d and was accompanied by elevated levels of reactive oxygen species and malondialdehyde. Transcriptome profiling revealed progressive changes in gene expression during storage, whereas KEGG enrichment analysis indicated sequential activation of hormone signaling, antioxidant defense, and membrane-associated pathways. Weighted gene co‑expression network analysis (WGCNA) identified a gene module that showed the highest correlation with CI severity and oxidative stress-related traits. Functional enrichment indicated that genes within this module were predominantly distributed among pathways related to plant hormone signaling, glutathione metabolism, and starch and sucrose metabolism, together with genes involved in cell wall modification, kinase signaling, ubiquitination, and transcriptional regulation. Among these, genes encoding glutathione S‑transferase (GST) and trehalose‑6‑phosphate synthase (TPS) were significantly induced, whereas the polyamine oxidase (PAO) gene was also strongly up‑regulated. In addition, a core transcription factor network comprising MYB, ERF, ZAT, TCP, and bHLH was identified as a potential regulatory hub. These results suggest that CI in persimmon results from an imbalance between protective and damaging responses, with increased PAO expression potentially contributing to H2O2 accumulation and oxidative damage that eventually overwhelms the fruit’s defense system. These findings provide a mechanistic framework for understanding CI and identify potential targets for future postharvest intervention.
综合生理学和转录组学分析揭示了冷藏柿子的冷害机制
柿子是一种对低温敏感的水果,低温贮藏容易引起果肉褐变、凝胶化等冷害。为了阐明CI的机制,研究了在15°C(非冷藏对照)和1°C(冷藏处理)下保持多个储存间隔的“油厚”柿子的生理性状和转录组反应。尽管在1°C下储存会显著延缓果实软化,但30天后CI变得明显,并伴随着活性氧和丙二醛水平的升高。转录组分析显示基因表达在储存过程中发生了进行性变化,而KEGG富集分析表明激素信号、抗氧化防御和膜相关途径的顺序激活。加权基因共表达网络分析(WGCNA)确定了一个与CI严重程度和氧化应激相关性状相关性最高的基因模块。功能富集表明,该模块内的基因主要分布在植物激素信号转导、谷胱甘肽代谢、淀粉和蔗糖代谢等相关通路,以及细胞壁修饰、激酶信号转导、泛素化和转录调控等相关基因。其中,编码谷胱甘肽S转移酶(GST)和海藻糖6磷酸合成酶(TPS)的基因被显著诱导,而多胺氧化酶(PAO)基因也被强烈上调。此外,由MYB、ERF、ZAT、TCP和bHLH组成的核心转录因子网络被确定为潜在的调控枢纽。这些结果表明,柿子中的CI源于保护和损害反应之间的不平衡,PAO表达的增加可能导致H2O2积累和氧化损伤,最终压倒果实的防御系统。这些发现为理解CI和确定未来采收后干预的潜在目标提供了一个机制框架。
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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