The Triple Burden of Malnutrition among Children and Adolescents in Indonesia during the COVID-19 Pandemic: A Narrative Review

IF 4.2 Q2 NUTRITION & DIETETICS
Current Developments in Nutrition Pub Date : 2026-09-01 Epub Date: 2026-08-12 DOI:10.1016/j.cdnut.2026.109515
Marini Amalia Mansur, Vanessa M Oddo
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We reviewed a total of 10 peer-reviewed articles published between 2021 and 2025 on children and adolescents’ nutrition status and TBM-related determinants. Results suggested that during COVID-19, children and adolescents in Indonesia experienced a high prevalence of undernutrition, overweight and obesity, and anemia. Most children and adolescents also faced higher levels of food insecurity and lower physical activity. The implementation of online learning halted several school-based nutrition programs, including iron‒folic acid supplementation. Nutrition-sensitive programs, such as conditional cash transfers and food assistance, were poorly distributed and contained processed foods, respectively. Nevertheless, some positive changes were also observed, including innovations in the delivery of nutrition education. Dietary changes were mixed. 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引用次数: 0

Abstract

Children and adolescents in Indonesia are experiencing the triple burden of malnutrition (TBM), resulting from an increasing prevalence of overweight and obesity paired with persistent undernutrition and anemia. The extent to which the coronavirus disease 2019 (COVID-19) further exacerbated TBM within this group, because of lifestyle changes and increased food insecurity, has not been well documented. This narrative review aimed to fill that gap by exploring components of TBM (i.e., undernutrition, anemia, and overweight and obesity), its determinants (e.g., diet), and related nutrition policies and programs among school-aged children and adolescents in Indonesia during the pandemic. We reviewed a total of 10 peer-reviewed articles published between 2021 and 2025 on children and adolescents’ nutrition status and TBM-related determinants. Results suggested that during COVID-19, children and adolescents in Indonesia experienced a high prevalence of undernutrition, overweight and obesity, and anemia. Most children and adolescents also faced higher levels of food insecurity and lower physical activity. The implementation of online learning halted several school-based nutrition programs, including iron‒folic acid supplementation. Nutrition-sensitive programs, such as conditional cash transfers and food assistance, were poorly distributed and contained processed foods, respectively. Nevertheless, some positive changes were also observed, including innovations in the delivery of nutrition education. Dietary changes were mixed. Although some reported a higher consumption of deep-fried foods and snacks, more frequent vegetable consumption and less frequent consumption of sugary drinks were also reported. Future research is needed to understand the mixed findings related to dietary changes and how this contributes to TBM in Indonesia at the national level. Additionally, it is crucial to strengthen children and adolescent nutrition policies and programs that target TBM simultaneously.
Children and adolescents in Indonesia are experiencing the triple burden of malnutrition (TBM), resulting from an increasing prevalence of overweight and obesity paired with persistent undernutrition and anemia. The extent to which the coronavirus disease 2019 (COVID-19) further exacerbated TBM within this group, because of lifestyle changes and increased food insecurity, has not been well documented. This narrative review aimed to fill that gap by exploring components of TBM (i.e., undernutrition, anemia, and overweight and obesity), its determinants (e.g., diet), and related nutrition policies and programs among school-aged children and adolescents in Indonesia during the pandemic. We reviewed a total of 10 peer-reviewed articles published between 2021 and 2025 on children and adolescents’ nutrition status and TBM-related determinants. Results suggested that during COVID-19, children and adolescents in Indonesia experienced a high prevalence of undernutrition, overweight and obesity, and anemia. Most children and adolescents also faced higher levels of food insecurity and lower physical activity. The implementation of online learning halted several school-based nutrition programs, including iron‒folic acid supplementation. Nutrition-sensitive programs, such as conditional cash transfers and food assistance, were poorly distributed and contained processed foods, respectively. Nevertheless, some positive changes were also observed, including innovations in the delivery of nutrition education. Dietary changes were mixed. Although some reported a higher consumption of deep-fried foods and snacks, more frequent vegetable consumption and less frequent consumption of sugary drinks were also reported. Future research is needed to understand the mixed findings related to dietary changes and how this contributes to TBM in Indonesia at the national level. Additionally, it is crucial to strengthen children and adolescent nutrition policies and programs that target TBM simultaneously.
2019冠状病毒病大流行期间印度尼西亚儿童和青少年营养不良的三重负担:述评
印度尼西亚的儿童和青少年正面临着营养不良的三重负担,这是由于超重和肥胖的日益流行,加上持续的营养不足和贫血。由于生活方式的改变和粮食不安全状况的加剧,2019年冠状病毒病(COVID-19)在多大程度上进一步加剧了这一群体中的TBM,目前还没有得到很好的记录。本叙述性综述旨在通过探索大流行期间印度尼西亚学龄儿童和青少年中TBM的组成部分(即营养不良、贫血、超重和肥胖)、其决定因素(如饮食)以及相关的营养政策和规划来填补这一空白。我们回顾了2021年至2025年间发表的10篇同行评议的关于儿童和青少年营养状况和tbm相关决定因素的文章。结果表明,在2019冠状病毒病期间,印度尼西亚的儿童和青少年营养不良、超重和肥胖以及贫血的发生率很高。大多数儿童和青少年还面临着更严重的粮食不安全状况和更少的身体活动。在线学习的实施中止了几个以学校为基础的营养项目,包括补充叶酸铁。对营养敏感的项目,如有条件现金转移支付和粮食援助,分别分配不当和包含加工食品。然而,也观察到一些积极的变化,包括在提供营养教育方面的创新。饮食的变化是混合的。虽然一些人报告说油炸食品和零食的消费量增加,但也有报告说更频繁地食用蔬菜和更少地食用含糖饮料。未来的研究需要了解与饮食变化有关的混合发现,以及这如何在国家层面上促进印度尼西亚的TBM。此外,必须同时加强针对TBM的儿童和青少年营养政策和计划。印度尼西亚的儿童和青少年正面临着营养不良的三重负担,这是由于超重和肥胖的日益流行,加上持续的营养不足和贫血。由于生活方式的改变和粮食不安全状况的加剧,2019年冠状病毒病(COVID-19)在多大程度上进一步加剧了这一群体中的TBM,目前还没有得到很好的记录。本叙述性综述旨在通过探索大流行期间印度尼西亚学龄儿童和青少年中TBM的组成部分(即营养不良、贫血、超重和肥胖)、其决定因素(如饮食)以及相关的营养政策和规划来填补这一空白。我们回顾了2021年至2025年间发表的10篇同行评议的关于儿童和青少年营养状况和tbm相关决定因素的文章。结果表明,在2019冠状病毒病期间,印度尼西亚的儿童和青少年营养不良、超重和肥胖以及贫血的发生率很高。大多数儿童和青少年还面临着更严重的粮食不安全状况和更少的身体活动。在线学习的实施中止了几个以学校为基础的营养项目,包括补充叶酸铁。对营养敏感的项目,如有条件现金转移支付和粮食援助,分别分配不当和包含加工食品。然而,也观察到一些积极的变化,包括在提供营养教育方面的创新。饮食的变化是混合的。虽然一些人报告说油炸食品和零食的消费量增加,但也有报告说更频繁地食用蔬菜和更少地食用含糖饮料。未来的研究需要了解与饮食变化有关的混合发现,以及这如何在国家层面上促进印度尼西亚的TBM。此外,必须同时加强针对TBM的儿童和青少年营养政策和计划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Current Developments in Nutrition
Current Developments in Nutrition NUTRITION & DIETETICS-
CiteScore
5.30
自引率
4.20%
发文量
1327
审稿时长
8 weeks
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