Identification of highly similar barley varieties using color priors and adaptive enhancement

IF 3.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Hao Sun, Lifang Chen, Guolin Cai, Xianwen Huang
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引用次数: 0

Abstract

Malting barley (Hordeum vulgare L.) varietal purity is important for stable beer quality, but major Chinese cultivars often show highly convergent seed phenotypes, with subtle seed-coat color differences. Such subtle variation makes rapid, non-destructive identification difficult for conventional convolutional neural networks. We propose Adaptive Hue-Enhanced EfficientNet (AHE-Net), a dual-stream deep learning architecture that combines color priors with adaptive Hue enhancement. AHE-Net uses unsupervised K-means clustering of normalized Hue values in the hue-saturation-value (HSV) color space to derive color-prior centers and applies a target color stretching module for nonlinear Hue remapping. On a dual-view dataset of 14,810 images from 10 barley varieties, AHE-Net achieved 98.01 ± 0.14% accuracy across six paired runs based on the same set of six random seeds, outperforming the EfficientNet-B4 baseline by 1.01 ± 0.18% points. Five-fold image-level stratified cross-validation further showed consistent improvement, with AHE-Net achieving 97.87 ± 0.25% accuracy compared with 96.29 ± 0.26% for the baseline. These results indicate that color-prior-guided Hue enhancement improves the recognition of highly similar barley varieties and supports low-cost, non-destructive raw-material screening under controlled imaging conditions.

利用颜色先验和自适应增强技术鉴定高度相似的大麦品种
麦芽(Hordeum vulgare L.)品种纯度对稳定啤酒品质至关重要,但中国主要品种往往表现出高度趋同的种子表型,具有细微的种皮颜色差异。这种细微的变化使得传统的卷积神经网络难以进行快速、无损的识别。我们提出了一种双流深度学习架构,结合了颜色先验和自适应色相增强。AHE-Net在色彩饱和度(HSV)色彩空间中使用归一化色相值的无监督k均值聚类来获得颜色先验中心,并应用目标颜色拉伸模块进行非线性色相重映射。在包含10个大麦品种14810张图像的双视图数据集上,AHE-Net基于同一组6个随机种子,在6次配对运行中实现了98.01±0.14%的准确率,比EfficientNet-B4基线高出1.01±0.18%。五倍图像水平分层交叉验证进一步显示出一致的改善,AHE-Net的准确率为97.87±0.25%,而基线的准确率为96.29±0.26%。这些结果表明,颜色先验引导的色相增强提高了对高度相似的大麦品种的识别,并支持在受控成像条件下低成本、非破坏性的原料筛选。
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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