{"title":"Identification of highly similar barley varieties using color priors and adaptive enhancement","authors":"Hao Sun, Lifang Chen, Guolin Cai, Xianwen Huang","doi":"10.1007/s11694-026-04744-6","DOIUrl":null,"url":null,"abstract":"<div><p>Malting barley (<i>Hordeum vulgare</i> L.) varietal purity is important for stable beer quality, but major Chinese cultivars often show highly convergent seed phenotypes, with subtle seed-coat color differences. Such subtle variation makes rapid, non-destructive identification difficult for conventional convolutional neural networks. We propose Adaptive Hue-Enhanced EfficientNet (AHE-Net), a dual-stream deep learning architecture that combines color priors with adaptive Hue enhancement. AHE-Net uses unsupervised K-means clustering of normalized Hue values in the hue-saturation-value (HSV) color space to derive color-prior centers and applies a target color stretching module for nonlinear Hue remapping. On a dual-view dataset of 14,810 images from 10 barley varieties, AHE-Net achieved 98.01 ± 0.14% accuracy across six paired runs based on the same set of six random seeds, outperforming the EfficientNet-B4 baseline by 1.01 ± 0.18% points. Five-fold image-level stratified cross-validation further showed consistent improvement, with AHE-Net achieving 97.87 ± 0.25% accuracy compared with 96.29 ± 0.26% for the baseline. These results indicate that color-prior-guided Hue enhancement improves the recognition of highly similar barley varieties and supports low-cost, non-destructive raw-material screening under controlled imaging conditions.</p></div>","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"20 9","pages":"16901 - 16916"},"PeriodicalIF":3.6000,"publicationDate":"2026-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Measurement and Characterization","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11694-026-04744-6","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Malting barley (Hordeum vulgare L.) varietal purity is important for stable beer quality, but major Chinese cultivars often show highly convergent seed phenotypes, with subtle seed-coat color differences. Such subtle variation makes rapid, non-destructive identification difficult for conventional convolutional neural networks. We propose Adaptive Hue-Enhanced EfficientNet (AHE-Net), a dual-stream deep learning architecture that combines color priors with adaptive Hue enhancement. AHE-Net uses unsupervised K-means clustering of normalized Hue values in the hue-saturation-value (HSV) color space to derive color-prior centers and applies a target color stretching module for nonlinear Hue remapping. On a dual-view dataset of 14,810 images from 10 barley varieties, AHE-Net achieved 98.01 ± 0.14% accuracy across six paired runs based on the same set of six random seeds, outperforming the EfficientNet-B4 baseline by 1.01 ± 0.18% points. Five-fold image-level stratified cross-validation further showed consistent improvement, with AHE-Net achieving 97.87 ± 0.25% accuracy compared with 96.29 ± 0.26% for the baseline. These results indicate that color-prior-guided Hue enhancement improves the recognition of highly similar barley varieties and supports low-cost, non-destructive raw-material screening under controlled imaging conditions.
期刊介绍:
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.