Effects of microencapsulated vitamin C on growth performance, antioxidant capacity, and innate immunity in planktonic larvae of the Manila clam (Ruditapes philippinarum)
Qi Hu, Kai Liao, Yang Zhang, Yang Liu, Xiaoxue He, Fengjun Xie, Rui Tuo, Qin Qin, Jilin Xu
{"title":"Effects of microencapsulated vitamin C on growth performance, antioxidant capacity, and innate immunity in planktonic larvae of the Manila clam (Ruditapes philippinarum)","authors":"Qi Hu, Kai Liao, Yang Zhang, Yang Liu, Xiaoxue He, Fengjun Xie, Rui Tuo, Qin Qin, Jilin Xu","doi":"10.1007/s10499-026-02688-8","DOIUrl":null,"url":null,"abstract":"<div><p>Bivalve planktonic larvae are extremely vulnerable to oxidative stress under intensive hatchery conditions, resulting in growth retardation and elevated mortality. This study evaluated the effects of dietary supplementation with microencapsulated vitamin C on growth, antioxidant capacity, and innate immunity in planktonic Manila clam (<i>Ruditapes philippinarum</i>) larvae. An 11-day feeding trial was conducted in cylindrical tanks using a microalgal-based diet and supplemented with 0, 0.086, 0.114, or 0.142 mg of microencapsulated vitamin C powder per gram of larval wet weight. Relative to the non-supplemented control (0 mg g<sup>−1</sup> group), larvae fed 0.114 mg g<sup>−1</sup> microencapsulated vitamin C showed a 33% increase in weight per tank and a 20% increase in survival rate. Following H<sub>2</sub>O<sub>2</sub> exposure, mortality at both 8 h and 12 h was significantly reduced in all vitamin C-supplemented groups relative to the control. In addition, the 0.114 mg g<sup>−1</sup> group showed significantly higher superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities and increased reduced glutathione (GSH) content, lower malondialdehyde (MDA) content, upregulated Nrf2 pathway genes (<i>nrf2</i> and <i>keap1</i>), and downregulated <i>gclc</i> and <i>gstp1</i>. In the same group, lysozyme (LZM), phenoloxidase (PO), and alkaline phosphatase (AKP) activities were significantly increased, while NF-κB pathway genes (<i>tlr4</i>, <i>myd88</i>, <i>cox2</i>, <i>ikkα</i>, and <i>nfkb1</i>) were significantly downregulated. Regarding proinflammatory and hypoxia-related factors, <i>tnf-α</i> was significantly downregulated and <i>hif-1α</i> was markedly downregulated in the 0.114 mg g<sup>−1</sup> group, whereas <i>il-17</i> was significantly downregulated in the 0.142 mg g<sup>−1</sup> group. Overall, dietary supplementation with 0.114 mg g<sup>−1</sup> microencapsulated vitamin C significantly enhanced weight per tank, survival, oxidative stress resistance, and innate immunity in <i>R. philippinarum</i> larvae.</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"34 7","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2026-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-026-02688-8","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
Bivalve planktonic larvae are extremely vulnerable to oxidative stress under intensive hatchery conditions, resulting in growth retardation and elevated mortality. This study evaluated the effects of dietary supplementation with microencapsulated vitamin C on growth, antioxidant capacity, and innate immunity in planktonic Manila clam (Ruditapes philippinarum) larvae. An 11-day feeding trial was conducted in cylindrical tanks using a microalgal-based diet and supplemented with 0, 0.086, 0.114, or 0.142 mg of microencapsulated vitamin C powder per gram of larval wet weight. Relative to the non-supplemented control (0 mg g−1 group), larvae fed 0.114 mg g−1 microencapsulated vitamin C showed a 33% increase in weight per tank and a 20% increase in survival rate. Following H2O2 exposure, mortality at both 8 h and 12 h was significantly reduced in all vitamin C-supplemented groups relative to the control. In addition, the 0.114 mg g−1 group showed significantly higher superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities and increased reduced glutathione (GSH) content, lower malondialdehyde (MDA) content, upregulated Nrf2 pathway genes (nrf2 and keap1), and downregulated gclc and gstp1. In the same group, lysozyme (LZM), phenoloxidase (PO), and alkaline phosphatase (AKP) activities were significantly increased, while NF-κB pathway genes (tlr4, myd88, cox2, ikkα, and nfkb1) were significantly downregulated. Regarding proinflammatory and hypoxia-related factors, tnf-α was significantly downregulated and hif-1α was markedly downregulated in the 0.114 mg g−1 group, whereas il-17 was significantly downregulated in the 0.142 mg g−1 group. Overall, dietary supplementation with 0.114 mg g−1 microencapsulated vitamin C significantly enhanced weight per tank, survival, oxidative stress resistance, and innate immunity in R. philippinarum larvae.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.