Characterization of cyanidin-3-glucoside content and evaluation of the antiinflammatory potential of an anthocyanin-rich purple elephant grass (genotype T_44.1) extract

IF 0.3 Q4 NUTRITION & DIETETICS
CAHIERS DE NUTRITION ET DE DIETETIQUE Pub Date : 2026-08-01 Epub Date: 2026-09-24 DOI:10.1016/j.cnd.2026.08.033
Érika de Fátima dos Santos Castro, Ana Clara Fernandes Peixoto, Jacy Gameiro, Sheila Cristina Potente Dutra Luquetti, Alessandra Barbosa Ferreira Machado, Juarez Campolina Machado
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Purple genotypes, such as T_44.1 (Embrapa Gado de Leite), are promising sources of anthocyanins due to their high pigment accumulation and agronomic productivity. Moreover, as a forage crop not intended for direct human consumption, this species represents a sustainable source of bioactive compounds without competing with the food supply chain. Given the central role of chronic inflammation in non-communicable diseases, investigating plant-derived compounds capable of modulating inflammatory pathways is of scientific interest.</div></div><div>Plants are important sources of bioactive compounds due to the production of secondary metabolites with therapeutic properties. Among these compounds, anthocyanins have attracted considerable interest because of their antioxidant and anti-inflammatory activities. Although commonly associated with fruits and vegetables, anthocyanins are also found in other plant matrices, including <em>Cenchrus purpureus</em> (Schumach.) Morrone. Purple genotypes, such as T_44.1 (Embrapa Gado de Leite), are promising sources of anthocyanins due to their high pigment accumulation and agronomic productivity. Moreover, as a forage crop not intended for direct human consumption, this species represents a sustainable source of bioactive compounds without competing with the food supply chain. Given the central role of chronic inflammation in non-communicable diseases, investigating plant-derived compounds capable of modulating inflammatory pathways is of scientific interest.</div><div><h3>Objective</h3><div>To identify and quantify cyanidin-3- glucoside in <em>C. purpureus</em> genotype T_44.1 extract and evaluate its safety and anti-inflammatory potential in vitro.</div></div><div>To identify and quantify cyanidin-3- glucoside in <em>C. purpureus</em> genotype T_44.1 extract and evaluate its safety and anti-inflammatory potential in vitro.</div><div><h3>Methods</h3><div>Anthocyanin-rich extracts were obtained from purple elephant grass using an organic solvent system (70:30, pH 2.0). Cyanidin-3-glucoside content was determined by UPLC-MS/MS. Cytotoxicity was assessed by the MTT assay in RAW 264.7 macrophages and WI-38 fibroblasts. Anti-inflammatory activity was evaluated in LPS-stimulated RAW 264.7 macrophages treated with the extract, and TNF-α, IL-1β, and IL-6 levels were quantified.</div></div><div>Anthocyanin-rich extracts were obtained from purple elephant grass using an organic solvent system (70:30, pH 2.0). Cyanidin-3-glucoside content was determined by UPLC-MS/MS. Cytotoxicity was assessed by the MTT assay in RAW 264.7 macrophages and WI-38 fibroblasts. Anti-inflammatory activity was evaluated in LPS-stimulated RAW 264.7 macrophages treated with the extract, and TNF-α, IL-1β, and IL-6 levels were quantified.</div><div><h3>Results</h3><div>The extraction yield was 24.76<!--> <!-->±<!--> <!-->1.24% relative to fresh plant material, and cyanidin-3-glucoside content reached 5.40<!--> <!-->±<!--> <!-->0.47<!--> <!-->mg/mL of extract. No cytotoxicity was observed in RAW 264.7 macrophages or WI-38 fibroblasts at concentrations<!--> <!-->≤<!--> <!-->1<!--> <!-->mg/mL. Under these conditions, the extract significantly reduced TNF-α, IL-1β, and IL-6 levels in LPS-stimulated macrophages by 60–80% compared with the control, in a dose-dependent manner.</div></div><div>The extraction yield was 24.76<!--> <!-->±<!--> <!-->1.24% relative to fresh plant material, and cyanidin-3-glucoside content reached 5.40<!--> <!-->±<!--> <!-->0.47<!--> <!-->mg/mL of extract. No cytotoxicity was observed in RAW 264.7 macrophages or WI-38 fibroblasts at concentrations<!--> <!-->≤<!--> <!-->1<!--> <!-->mg/mL. Under these conditions, the extract significantly reduced TNF-α, IL-1β, and IL-6 levels in LPS-stimulated macrophages by 60–80% compared with the control, in a dose-dependent manner.</div><div><h3>Conclusion</h3><div>The anthocyaninrich extract from <em>C. purpureus</em> showed a favorable safety profile and significant antiinflammatory activity, supporting its potential as a sustainable source of bioactive compounds. 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引用次数: 0

Abstract

Background

Plants are important sources of bioactive compounds due to the production of secondary metabolites with therapeutic properties. Among these compounds, anthocyanins have attracted considerable interest because of their antioxidant and anti-inflammatory activities. Although commonly associated with fruits and vegetables, anthocyanins are also found in other plant matrices, including Cenchrus purpureus (Schumach.) Morrone. Purple genotypes, such as T_44.1 (Embrapa Gado de Leite), are promising sources of anthocyanins due to their high pigment accumulation and agronomic productivity. Moreover, as a forage crop not intended for direct human consumption, this species represents a sustainable source of bioactive compounds without competing with the food supply chain. Given the central role of chronic inflammation in non-communicable diseases, investigating plant-derived compounds capable of modulating inflammatory pathways is of scientific interest.
Plants are important sources of bioactive compounds due to the production of secondary metabolites with therapeutic properties. Among these compounds, anthocyanins have attracted considerable interest because of their antioxidant and anti-inflammatory activities. Although commonly associated with fruits and vegetables, anthocyanins are also found in other plant matrices, including Cenchrus purpureus (Schumach.) Morrone. Purple genotypes, such as T_44.1 (Embrapa Gado de Leite), are promising sources of anthocyanins due to their high pigment accumulation and agronomic productivity. Moreover, as a forage crop not intended for direct human consumption, this species represents a sustainable source of bioactive compounds without competing with the food supply chain. Given the central role of chronic inflammation in non-communicable diseases, investigating plant-derived compounds capable of modulating inflammatory pathways is of scientific interest.

Objective

To identify and quantify cyanidin-3- glucoside in C. purpureus genotype T_44.1 extract and evaluate its safety and anti-inflammatory potential in vitro.
To identify and quantify cyanidin-3- glucoside in C. purpureus genotype T_44.1 extract and evaluate its safety and anti-inflammatory potential in vitro.

Methods

Anthocyanin-rich extracts were obtained from purple elephant grass using an organic solvent system (70:30, pH 2.0). Cyanidin-3-glucoside content was determined by UPLC-MS/MS. Cytotoxicity was assessed by the MTT assay in RAW 264.7 macrophages and WI-38 fibroblasts. Anti-inflammatory activity was evaluated in LPS-stimulated RAW 264.7 macrophages treated with the extract, and TNF-α, IL-1β, and IL-6 levels were quantified.
Anthocyanin-rich extracts were obtained from purple elephant grass using an organic solvent system (70:30, pH 2.0). Cyanidin-3-glucoside content was determined by UPLC-MS/MS. Cytotoxicity was assessed by the MTT assay in RAW 264.7 macrophages and WI-38 fibroblasts. Anti-inflammatory activity was evaluated in LPS-stimulated RAW 264.7 macrophages treated with the extract, and TNF-α, IL-1β, and IL-6 levels were quantified.

Results

The extraction yield was 24.76 ± 1.24% relative to fresh plant material, and cyanidin-3-glucoside content reached 5.40 ± 0.47 mg/mL of extract. No cytotoxicity was observed in RAW 264.7 macrophages or WI-38 fibroblasts at concentrations ≤ 1 mg/mL. Under these conditions, the extract significantly reduced TNF-α, IL-1β, and IL-6 levels in LPS-stimulated macrophages by 60–80% compared with the control, in a dose-dependent manner.
The extraction yield was 24.76 ± 1.24% relative to fresh plant material, and cyanidin-3-glucoside content reached 5.40 ± 0.47 mg/mL of extract. No cytotoxicity was observed in RAW 264.7 macrophages or WI-38 fibroblasts at concentrations ≤ 1 mg/mL. Under these conditions, the extract significantly reduced TNF-α, IL-1β, and IL-6 levels in LPS-stimulated macrophages by 60–80% compared with the control, in a dose-dependent manner.

Conclusion

The anthocyaninrich extract from C. purpureus showed a favorable safety profile and significant antiinflammatory activity, supporting its potential as a sustainable source of bioactive compounds. Further in vivo studies are required to confirm its biological effects and therapeutic applicability.
The anthocyaninrich extract from C. purpureus showed a favorable safety profile and significant antiinflammatory activity, supporting its potential as a sustainable source of bioactive compounds. Further in vivo studies are required to confirm its biological effects and therapeutic applicability.
富花青素紫象草(基因型T_44.1)提取物的花青素-3-葡萄糖苷含量表征及抗炎活性评价
植物是生物活性化合物的重要来源,因为它们能产生具有治疗作用的次生代谢产物。在这些化合物中,花青素因其抗氧化和抗炎活性而引起了人们的广泛关注。虽然花青素通常与水果和蔬菜联系在一起,但在其他植物基质中也发现了花青素,包括紫菜(Schumach)。莫龙。紫色基因型,如T_44.1 (Embrapa Gado de Leite),由于其高色素积累和农艺生产力,是花青素的有前途的来源。此外,作为一种不供人类直接食用的饲料作物,该物种代表了生物活性化合物的可持续来源,而不会与食品供应链竞争。鉴于慢性炎症在非传染性疾病中的核心作用,研究能够调节炎症途径的植物源化合物具有科学意义。植物是生物活性化合物的重要来源,因为它们产生具有治疗性质的次生代谢物。在这些化合物中,花青素因其抗氧化和抗炎活性而引起了人们的广泛关注。虽然花青素通常与水果和蔬菜联系在一起,但在其他植物基质中也发现了花青素,包括紫菜(Schumach)。莫龙。紫色基因型,如T_44.1 (Embrapa Gado de Leite),由于其高色素积累和农艺生产力,是花青素的有前途的来源。此外,作为一种不供人类直接食用的饲料作物,该物种代表了生物活性化合物的可持续来源,而不会与食品供应链竞争。鉴于慢性炎症在非传染性疾病中的核心作用,研究能够调节炎症途径的植物源化合物具有科学意义。目的鉴定和定量紫皮草T_44.1基因型提取物中的花青素-3-葡萄糖苷,并评价其体外抗炎活性和安全性。目的:鉴定和定量紫皮草T_44.1基因型提取物中的花青素-3-葡萄糖苷,并评价其体外抗炎活性和安全性。方法采用有机溶剂体系(70:30,pH 2.0)从紫象草中提取富含花青素的提取物。采用UPLC-MS/MS法测定花青素-3-葡萄糖苷的含量。MTT法检测RAW 264.7巨噬细胞和WI-38成纤维细胞的细胞毒性。用该提取物处理lps刺激的RAW 264.7巨噬细胞,评估其抗炎活性,并量化TNF-α、IL-1β和IL-6水平。采用有机溶剂体系(70:30,pH 2.0)从紫象草中提取富含花青素的提取物。采用UPLC-MS/MS法测定花青素-3-葡萄糖苷的含量。MTT法检测RAW 264.7巨噬细胞和WI-38成纤维细胞的细胞毒性。用该提取物处理lps刺激的RAW 264.7巨噬细胞,评估其抗炎活性,并量化TNF-α、IL-1β和IL-6水平。结果提取得率为24.76±1.24%,花青素-3-葡萄糖苷含量为5.40±0.47 mg/mL。浓度≤1mg /mL时,对RAW 264.7巨噬细胞和WI-38成纤维细胞无细胞毒性作用。在这些条件下,与对照组相比,提取物显著降低lps刺激巨噬细胞中TNF-α、IL-1β和IL-6水平60-80%,且呈剂量依赖性。提取率为24.76±1.24%,花青素-3-葡萄糖苷含量为5.40±0.47 mg/mL。浓度≤1mg /mL时,对RAW 264.7巨噬细胞和WI-38成纤维细胞无细胞毒性作用。在这些条件下,与对照组相比,提取物显著降低lps刺激巨噬细胞中TNF-α、IL-1β和IL-6水平60-80%,且呈剂量依赖性。结论紫荆花青素提取物具有良好的安全性和抗炎活性,具有作为生物活性化合物的可持续来源的潜力。需要进一步的体内研究来证实其生物学效应和治疗适用性。紫荆花青素提取物具有良好的安全性和显著的抗炎活性,支持其作为生物活性化合物的可持续来源的潜力。需要进一步的体内研究来证实其生物学效应和治疗适用性。
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来源期刊
CAHIERS DE NUTRITION ET DE DIETETIQUE
CAHIERS DE NUTRITION ET DE DIETETIQUE NUTRITION & DIETETICS-
CiteScore
0.60
自引率
33.30%
发文量
55
审稿时长
65 days
期刊介绍: Les Cahiers de nutrition et de diététique sont le lieu de communication reconnu pour les médecins spécialistes de la nutrition, les diététiciens, les professionnels et les chercheurs de agro-alimentaire, les enseignants et les étudiants. Les Cahiers de nutrition et de diététique abordent les sujets se rapportant à la biologie générale, à la médecine et à la nutrition, aux aliments, aux comportements alimentaires, à la diététique pratique, ainsi que des thèmes variés : activité physique, apports nutritionnels conseillés, dénutrition, alcool, obésité de enfant, aliments à effet santé, plaisir alimentaire, restauration collective, goûters et collations, allergies alimentaires...
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