Barrón-Cabrera Elisa, Cristerna-Huerta Salma, Reyes-Trujillo Diana, Vergara-Jimenez Marcela de Jesús, Beltrán-Ontiveros Saúl Armando, Zatarain-López José Ricardo, Martínez-López Erika
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引用次数: 0
Abstract
Objective
To evaluate how structured exercise modalities (moderate-intensity, functional progressive, or intermittent) combined with dietary restriction or omega-3 supplementation modulate NLRP3 inflammasome activation and metabolic markers in obesity.
To evaluate how structured exercise modalities (moderate-intensity, functional progressive, or intermittent) combined with dietary restriction or omega-3 supplementation modulate NLRP3 inflammasome activation and metabolic markers in obesity.
Methods
Data from three clinical trials evaluating adults with obesity were synthesized. Interventions spanned 12 weeks to 4 months, evaluating individualized exercise training (moderate structured, progressive functional, or intermittent) paired with a 20% hypocaloric diet or polyunsaturated fatty acid (EPA/DHA) supplementation. Anthropometric and biochemical markers were monitored. Peripheral blood gene expression of inflammasome components (NLRP3, ASC, CASP1) was quantified using real-time PCR.
Data from three clinical trials evaluating adults with obesity were synthesized. Interventions spanned 12 weeks to 4 months, evaluating individualized exercise training (moderate structured, progressive functional, or intermittent) paired with a 20% hypocaloric diet or polyunsaturated fatty acid (EPA/DHA) supplementation. Anthropometric and biochemical markers were monitored. Peripheral blood gene expression of inflammasome components (NLRP3, ASC, CASP1) was quantified using real-time PCR.
Results
Lifestyle modifications consistently optimized body composition, reducing visceral fat and waist circumference (P < 0.05), while improving muscle, lipid and glucose profiles (P < 0.05). Additionally, structured exercise combined with hypocaloric diets significantly down-regulated ASC mRNA expression and lowered circulating inflammatory chemokines like MCP-1. Progressive functional exercise uniquely suppressed CASPASE-1 transcription and lowered fasting insulin. Preliminary findings from the ongoing trial integrating intermittent training with omega-3 supplementation reinforce these metabolic improvements, demonstrating high adherence and no adverse effects.
Lifestyle modifications consistently optimized body composition, reducing visceral fat and waist circumference (P < 0.05), while improving muscle, lipid and glucose profiles (P < 0.05). Additionally, structured exercise combined with hypocaloric diets significantly down-regulated ASC mRNA expression and lowered circulating inflammatory chemokines like MCP-1. Progressive functional exercise uniquely suppressed CASPASE-1 transcription and lowered fasting insulin. Preliminary findings from the ongoing trial integrating intermittent training with omega-3 supplementation reinforce these metabolic improvements, demonstrating high adherence and no adverse effects.
Conclusion
Individualized exercise training acts as a powerful non-pharmacological modulator of obesity-related chronic inflammation by down-regulating critical transcripts of the NLRP3 inflammasome machinery (ASC and CASPASE-1), directly contributing to systemic metabolic recovery.
Individualized exercise training acts as a powerful non-pharmacological modulator of obesity-related chronic inflammation by down-regulating critical transcripts of the NLRP3 inflammasome machinery (ASC and CASPASE-1), directly contributing to systemic metabolic recovery.
期刊介绍:
Les Cahiers de nutrition et de diététique sont le lieu de communication reconnu pour les médecins spécialistes de la nutrition, les diététiciens, les professionnels et les chercheurs de agro-alimentaire, les enseignants et les étudiants. Les Cahiers de nutrition et de diététique abordent les sujets se rapportant à la biologie générale, à la médecine et à la nutrition, aux aliments, aux comportements alimentaires, à la diététique pratique, ainsi que des thèmes variés : activité physique, apports nutritionnels conseillés, dénutrition, alcool, obésité de enfant, aliments à effet santé, plaisir alimentaire, restauration collective, goûters et collations, allergies alimentaires...