Obesity-induced modulation of MFSD2a in hypothalamic nuclei

IF 0.3 Q4 NUTRITION & DIETETICS
CAHIERS DE NUTRITION ET DE DIETETIQUE Pub Date : 2026-08-01 Epub Date: 2026-09-24 DOI:10.1016/j.cnd.2026.08.088
Camila Venturini Ayres Cunha, Leandro Kansuke Oharomari, Letícia Maria Paula da Silva, Danillo Henrique Travensolo Buoro, Maria Luiza Salmazo Gatz, Talitha Silva Meneguelli, Eduardo Rochete Ropelle, José Rodrigo Pauli, Adelino Sanchez Ramos da Silva, Dennys Esper Cintra
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Specifically, immune-guided histology suggested that this enhancement occurred differently in hypothalamic zones, which could differently impact the control of food intake and energy expenditure. However, no further evidence exists regarding how obesity specifically alters MFSD2a in each hypothalamic nucleus, nor how transcriptional factors are involved in it. Some studies suggest that peroxisome proliferator-activated receptors (PPARs) may regulate MFSD2a transcription; however, this has not yet been conclusively confirmed.</div></div><div>MFSD2a is the primary omega-3 (ω3) fatty acid transporter from the blood to the central nervous system, which also contributes to the maintenance of blood-brain barrier (BBB) permeability. Studies have shown that the BBB is heterogeneous across brain regions, leading to differences in its properties. Previously, we demonstrated that total hypothalamic MFSD2a content is changed under obesity induced by high-fat food intake. Specifically, immune-guided histology suggested that this enhancement occurred differently in hypothalamic zones, which could differently impact the control of food intake and energy expenditure. However, no further evidence exists regarding how obesity specifically alters MFSD2a in each hypothalamic nucleus, nor how transcriptional factors are involved in it. Some studies suggest that peroxisome proliferator-activated receptors (PPARs) may regulate MFSD2a transcription; however, this has not yet been conclusively confirmed.</div><div><h3>Objective</h3><div>Evaluate the modulation of MFSD2a by diet-induced obesity in the different hypothalamic nuclei, and the participation of PPARs in its transcription.</div></div><div>Evaluate the modulation of MFSD2a by diet-induced obesity in the different hypothalamic nuclei, and the participation of PPARs in its transcription.</div><div><h3>Methods</h3><div>Obesity was induced in mice fed with a high-fat diet for 12 weeks (35% w/w fat) ad libitum. Using the immunofluorescence and microdissection technique, MFSD2a content of arcuate, paraventricular, ventromedial, and lateral hypothalamic nuclei was mapped and quantified. To determine the role of PPAR in hypothalamic MFSD2a transcription, oral PPARα and PPARγ pharmacological agonists were used, as well as PPARα knockout mice, to evaluate <em>MFSD2a</em> gene expression and content. All experimental procedures were approved by the local animal ethics committee (protocols 6721-1/2025 and 6801-1/2025).</div></div><div>Obesity was induced in mice fed with a high-fat diet for 12 weeks (35% w/w fat) ad libitum. Using the immunofluorescence and microdissection technique, MFSD2a content of arcuate, paraventricular, ventromedial, and lateral hypothalamic nuclei was mapped and quantified. To determine the role of PPAR in hypothalamic MFSD2a transcription, oral PPARα and PPARγ pharmacological agonists were used, as well as PPARα knockout mice, to evaluate <em>MFSD2a</em> gene expression and content. All experimental procedures were approved by the local animal ethics committee (protocols 6721-1/2025 and 6801-1/2025).</div><div><h3>Preliminary results</h3><div>The HF diet successfully mimics the obese phenotype, changing the MFSD2a content differently across hypothalamic areas. PPARγ agonist for 5 days did not alter hypothalamic MFSD2a expression, but PPARα agonist increased MFSD2a compared to vehicle. Interestingly, PPARα knockout mice did not exhibit alterations in the MFSD2a content.</div></div><div>The HF diet successfully mimics the obese phenotype, changing the MFSD2a content differently across hypothalamic areas. PPARγ agonist for 5 days did not alter hypothalamic MFSD2a expression, but PPARα agonist increased MFSD2a compared to vehicle. 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引用次数: 0

Abstract

Background

MFSD2a is the primary omega-3 (ω3) fatty acid transporter from the blood to the central nervous system, which also contributes to the maintenance of blood-brain barrier (BBB) permeability. Studies have shown that the BBB is heterogeneous across brain regions, leading to differences in its properties. Previously, we demonstrated that total hypothalamic MFSD2a content is changed under obesity induced by high-fat food intake. Specifically, immune-guided histology suggested that this enhancement occurred differently in hypothalamic zones, which could differently impact the control of food intake and energy expenditure. However, no further evidence exists regarding how obesity specifically alters MFSD2a in each hypothalamic nucleus, nor how transcriptional factors are involved in it. Some studies suggest that peroxisome proliferator-activated receptors (PPARs) may regulate MFSD2a transcription; however, this has not yet been conclusively confirmed.
MFSD2a is the primary omega-3 (ω3) fatty acid transporter from the blood to the central nervous system, which also contributes to the maintenance of blood-brain barrier (BBB) permeability. Studies have shown that the BBB is heterogeneous across brain regions, leading to differences in its properties. Previously, we demonstrated that total hypothalamic MFSD2a content is changed under obesity induced by high-fat food intake. Specifically, immune-guided histology suggested that this enhancement occurred differently in hypothalamic zones, which could differently impact the control of food intake and energy expenditure. However, no further evidence exists regarding how obesity specifically alters MFSD2a in each hypothalamic nucleus, nor how transcriptional factors are involved in it. Some studies suggest that peroxisome proliferator-activated receptors (PPARs) may regulate MFSD2a transcription; however, this has not yet been conclusively confirmed.

Objective

Evaluate the modulation of MFSD2a by diet-induced obesity in the different hypothalamic nuclei, and the participation of PPARs in its transcription.
Evaluate the modulation of MFSD2a by diet-induced obesity in the different hypothalamic nuclei, and the participation of PPARs in its transcription.

Methods

Obesity was induced in mice fed with a high-fat diet for 12 weeks (35% w/w fat) ad libitum. Using the immunofluorescence and microdissection technique, MFSD2a content of arcuate, paraventricular, ventromedial, and lateral hypothalamic nuclei was mapped and quantified. To determine the role of PPAR in hypothalamic MFSD2a transcription, oral PPARα and PPARγ pharmacological agonists were used, as well as PPARα knockout mice, to evaluate MFSD2a gene expression and content. All experimental procedures were approved by the local animal ethics committee (protocols 6721-1/2025 and 6801-1/2025).
Obesity was induced in mice fed with a high-fat diet for 12 weeks (35% w/w fat) ad libitum. Using the immunofluorescence and microdissection technique, MFSD2a content of arcuate, paraventricular, ventromedial, and lateral hypothalamic nuclei was mapped and quantified. To determine the role of PPAR in hypothalamic MFSD2a transcription, oral PPARα and PPARγ pharmacological agonists were used, as well as PPARα knockout mice, to evaluate MFSD2a gene expression and content. All experimental procedures were approved by the local animal ethics committee (protocols 6721-1/2025 and 6801-1/2025).

Preliminary results

The HF diet successfully mimics the obese phenotype, changing the MFSD2a content differently across hypothalamic areas. PPARγ agonist for 5 days did not alter hypothalamic MFSD2a expression, but PPARα agonist increased MFSD2a compared to vehicle. Interestingly, PPARα knockout mice did not exhibit alterations in the MFSD2a content.
The HF diet successfully mimics the obese phenotype, changing the MFSD2a content differently across hypothalamic areas. PPARγ agonist for 5 days did not alter hypothalamic MFSD2a expression, but PPARα agonist increased MFSD2a compared to vehicle. Interestingly, PPARα knockout mice did not exhibit alterations in the MFSD2a content.

Partial conclusion

Obesity outcomes modulate the hypothalamic MFSD2a distribution in different nuclei, followed by partial control of MFSD2a expression induced by PPARα.
Obesity outcomes modulate the hypothalamic MFSD2a distribution in different nuclei, followed by partial control of MFSD2a expression induced by PPARα.
肥胖诱导的下丘脑核MFSD2a的调节
mfsd2a是从血液到中枢神经系统的主要omega-3 (ω3)脂肪酸转运蛋白,它也有助于维持血脑屏障(BBB)的通透性。研究表明,脑屏障在大脑各区域具有异质性,从而导致其性质的差异。之前,我们证明了高脂肪食物摄入引起的肥胖会改变下丘脑MFSD2a的总含量。具体来说,免疫引导的组织学表明,这种增强在下丘脑区发生的方式不同,这可能对食物摄入和能量消耗的控制产生不同的影响。然而,没有进一步的证据表明肥胖如何特异性地改变每个下丘脑核中的MFSD2a,也没有证据表明转录因子如何参与其中。一些研究表明,过氧化物酶体增殖物激活受体(PPARs)可能调节MFSD2a的转录;然而,这一点尚未得到最终证实。MFSD2a是从血液到中枢神经系统的主要omega-3 (ω3)脂肪酸转运体,它也有助于维持血脑屏障(BBB)的通透性。研究表明,脑屏障在大脑各区域具有异质性,从而导致其性质的差异。之前,我们证明了高脂肪食物摄入引起的肥胖会改变下丘脑MFSD2a的总含量。具体来说,免疫引导的组织学表明,这种增强在下丘脑区发生的方式不同,这可能对食物摄入和能量消耗的控制产生不同的影响。然而,没有进一步的证据表明肥胖如何特异性地改变每个下丘脑核中的MFSD2a,也没有证据表明转录因子如何参与其中。一些研究表明,过氧化物酶体增殖物激活受体(PPARs)可能调节MFSD2a的转录;然而,这一点尚未得到最终证实。目的探讨饮食性肥胖对下丘脑不同核区MFSD2a的调节作用,以及PPARs参与其转录的情况。评估饮食诱导的肥胖在不同下丘脑核中对MFSD2a的调节,以及ppar参与其转录。方法采用高脂日粮(35% w/w脂肪)任意喂养12周,诱导肥胖。采用免疫荧光和显微解剖技术,对下丘脑弓状核、室旁核、腹内侧核和外侧核的MFSD2a含量进行了测定和定量。为了确定PPAR在下丘脑MFSD2a转录中的作用,我们使用口服PPARα和PPARγ药理激动剂,以及PPARα敲除小鼠,来评估MFSD2a基因的表达和含量。所有实验程序均经当地动物伦理委员会批准(协议号6721-1/2025和6801-1/2025)。小鼠随意饲喂高脂肪饮食12周(35% w/w脂肪),诱导肥胖。采用免疫荧光和显微解剖技术,对下丘脑弓状核、室旁核、腹内侧核和外侧核的MFSD2a含量进行了测定和定量。为了确定PPAR在下丘脑MFSD2a转录中的作用,我们使用口服PPARα和PPARγ药理激动剂,以及PPARα敲除小鼠,来评估MFSD2a基因的表达和含量。所有实验程序均经当地动物伦理委员会批准(协议号6721-1/2025和6801-1/2025)。初步结果HF饮食成功地模拟了肥胖表型,改变了下丘脑区域MFSD2a的含量。PPARγ激动剂5天未改变下丘脑MFSD2a的表达,但与对照剂相比,PPARα激动剂增加了MFSD2a的表达。有趣的是,敲除PPARα的小鼠没有表现出MFSD2a含量的改变。HF饮食成功地模拟了肥胖表型,改变了下丘脑区域不同的MFSD2a含量。PPARγ激动剂5天未改变下丘脑MFSD2a的表达,但与对照剂相比,PPARα激动剂增加了MFSD2a的表达。有趣的是,敲除PPARα的小鼠没有表现出MFSD2a含量的改变。部分结论肥胖可调节下丘脑不同核区MFSD2a的分布,PPARα可部分控制MFSD2a的表达。肥胖结果调节下丘脑MFSD2a在不同核中的分布,其次是PPARα诱导的MFSD2a表达的部分控制。
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来源期刊
CAHIERS DE NUTRITION ET DE DIETETIQUE
CAHIERS DE NUTRITION ET DE DIETETIQUE NUTRITION & DIETETICS-
CiteScore
0.60
自引率
33.30%
发文量
55
审稿时长
65 days
期刊介绍: Les Cahiers de nutrition et de diététique sont le lieu de communication reconnu pour les médecins spécialistes de la nutrition, les diététiciens, les professionnels et les chercheurs de agro-alimentaire, les enseignants et les étudiants. Les Cahiers de nutrition et de diététique abordent les sujets se rapportant à la biologie générale, à la médecine et à la nutrition, aux aliments, aux comportements alimentaires, à la diététique pratique, ainsi que des thèmes variés : activité physique, apports nutritionnels conseillés, dénutrition, alcool, obésité de enfant, aliments à effet santé, plaisir alimentaire, restauration collective, goûters et collations, allergies alimentaires...
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