Laísa Ramos Rodrigues, Karina dos Santos, Eliane Rosado, Katherine Bittencourt, Ana Sophia Lacerda, Letícia Silva, Cláudia Saunders
{"title":"Association between the rs17782313 polymorphism near the MC4R gene, dietary intake, and Pica in pregnant women with pre-existing diabetes melittus","authors":"Laísa Ramos Rodrigues, Karina dos Santos, Eliane Rosado, Katherine Bittencourt, Ana Sophia Lacerda, Letícia Silva, Cláudia Saunders","doi":"10.1016/j.cnd.2026.08.055","DOIUrl":null,"url":null,"abstract":"<div><h3>Objective</h3><div>To investigate the association between rs17782313 polymorphism near the MC4R gene, dietary intake, and Pica in pregnant women with pre-existing DM.</div></div><div>To investigate the association between rs17782313 polymorphism near the MC4R gene, dietary intake, and Pica in pregnant women with pre-existing DM.</div><div><h3>Methods</h3><div>A cross-sectional study of 102 pregnant women genotyped for the rs17782313 (T/C) polymorphism by real-time PCR. Initial and final food consumption was assessed using a 24-hour food recall at the start of antenatal care and the last antenatal nutrition consultation. Pica and Pica? (the practice of Pica<!--> <!-->+<!--> <!-->desire to practice the eating disorder) were assessed during consultations using a standardized interview for pregnant women. Comparisons between genotype groups (TT<!--> <!-->×<!--> <!-->CT<!--> <!-->+<!--> <!-->CC) were made using parametric tests (Student's <em>t</em>-test) and non-parametric tests (Mann-Whitney U-test), depending on the normality of the sample. Multivariate logistic regression models were tested for the outcome variable Pica? using the SPSS program version 25, considering <em>P</em> <!--><<!--> <!-->0.05 as statistical significance. The study was approved by the Research Ethics Committee of the Maternity School of the Federal University of Rio de Janeiro (UFRJ) (CAAE: 46913115.0.0000.5275).</div></div><div>A cross-sectional study of 102 pregnant women genotyped for the rs17782313 (T/C) polymorphism by real-time PCR. Initial and final food consumption was assessed using a 24-hour food recall at the start of antenatal care and the last antenatal nutrition consultation. Pica and Pica? (the practice of Pica<!--> <!-->+<!--> <!-->desire to practice the eating disorder) were assessed during consultations using a standardized interview for pregnant women. Comparisons between genotype groups (TT<!--> <!-->×<!--> <!-->CT<!--> <!-->+<!--> <!-->CC) were made using parametric tests (Student's <em>t</em>-test) and non-parametric tests (Mann-Whitney U-test), depending on the normality of the sample. Multivariate logistic regression models were tested for the outcome variable Pica? using the SPSS program version 25, considering <em>P</em> <!--><<!--> <!-->0.05 as statistical significance. The study was approved by the Research Ethics Committee of the Maternity School of the Federal University of Rio de Janeiro (UFRJ) (CAAE: 46913115.0.0000.5275).</div><div><h3>Results</h3><div>Pregnant women carrying the C allele had a lower protein intake at the beginning of pregnancy (<em>P</em> <!-->=<!--> <!-->0.005). At the end of pregnancy, there was no significant difference in total calorie and macronutrient intake between genotypes, and both groups had adequate protein intakes according to recommendations for pregnant women with diabetes (<em>P</em> <!-->><!--> <!-->0.05). The frequency of Pica and the desire to practice of Pica (Pica?) were considered clinically relevant in the sample (20.6%). An association was observed between lower maternal age, reduced hemoglobin concentration in the first trimester and Pica? during pregnancy, considering them as predictors of diagnosis (CI<!--> <!-->=<!--> <!-->0.169–0.723; OR<!--> <!-->=<!--> <!-->0.350) and (CI<!--> <!-->=<!--> <!-->0.759–0.990; OR<!--> <!-->=<!--> <!-->0.867), respectively.</div></div><div>Pregnant women carrying the C allele had a lower protein intake at the beginning of pregnancy (<em>P</em> <!-->=<!--> <!-->0.005). At the end of pregnancy, there was no significant difference in total calorie and macronutrient intake between genotypes, and both groups had adequate protein intakes according to recommendations for pregnant women with diabetes (<em>P</em> <!-->><!--> <!-->0.05). The frequency of Pica and the desire to practice of Pica (Pica?) were considered clinically relevant in the sample (20.6%). An association was observed between lower maternal age, reduced hemoglobin concentration in the first trimester and Pica? during pregnancy, considering them as predictors of diagnosis (CI<!--> <!-->=<!--> <!-->0.169–0.723; OR<!--> <!-->=<!--> <!-->0.350) and (CI<!--> <!-->=<!--> <!-->0.759–0.990; OR<!--> <!-->=<!--> <!-->0.867), respectively.</div><div><h3>Conclusions</h3><div>The findings suggest a possible association between the rs17782313 polymorphism near the MC4R gene and protein intake, in addition to its lack of association with the practice of Pica in pregnant women with pre-existing DM. The study highlights the importance of considering the influence of prenatal nutritional care and specific guidelines for adequate macronutrient intake in pregnant women, regardless of genotype. To our knowledge, this is the first study to investigate the association of the rs17782313 polymorphism near the MC4R gene with dietary intake and Pica in pregnant women with pre-existing DM.</div></div><div>The findings suggest a possible association between the rs17782313 polymorphism near the MC4R gene and protein intake, in addition to its lack of association with the practice of Pica in pregnant women with pre-existing DM. The study highlights the importance of considering the influence of prenatal nutritional care and specific guidelines for adequate macronutrient intake in pregnant women, regardless of genotype. To our knowledge, this is the first study to investigate the association of the rs17782313 polymorphism near the MC4R gene with dietary intake and Pica in pregnant women with pre-existing DM.</div>","PeriodicalId":43722,"journal":{"name":"CAHIERS DE NUTRITION ET DE DIETETIQUE","volume":"61 ","pages":"Page e31"},"PeriodicalIF":0.3000,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"CAHIERS DE NUTRITION ET DE DIETETIQUE","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0007996026001318","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/9/24 0:00:00","PubModel":"Epub","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Objective
To investigate the association between rs17782313 polymorphism near the MC4R gene, dietary intake, and Pica in pregnant women with pre-existing DM.
To investigate the association between rs17782313 polymorphism near the MC4R gene, dietary intake, and Pica in pregnant women with pre-existing DM.
Methods
A cross-sectional study of 102 pregnant women genotyped for the rs17782313 (T/C) polymorphism by real-time PCR. Initial and final food consumption was assessed using a 24-hour food recall at the start of antenatal care and the last antenatal nutrition consultation. Pica and Pica? (the practice of Pica + desire to practice the eating disorder) were assessed during consultations using a standardized interview for pregnant women. Comparisons between genotype groups (TT × CT + CC) were made using parametric tests (Student's t-test) and non-parametric tests (Mann-Whitney U-test), depending on the normality of the sample. Multivariate logistic regression models were tested for the outcome variable Pica? using the SPSS program version 25, considering P < 0.05 as statistical significance. The study was approved by the Research Ethics Committee of the Maternity School of the Federal University of Rio de Janeiro (UFRJ) (CAAE: 46913115.0.0000.5275).
A cross-sectional study of 102 pregnant women genotyped for the rs17782313 (T/C) polymorphism by real-time PCR. Initial and final food consumption was assessed using a 24-hour food recall at the start of antenatal care and the last antenatal nutrition consultation. Pica and Pica? (the practice of Pica + desire to practice the eating disorder) were assessed during consultations using a standardized interview for pregnant women. Comparisons between genotype groups (TT × CT + CC) were made using parametric tests (Student's t-test) and non-parametric tests (Mann-Whitney U-test), depending on the normality of the sample. Multivariate logistic regression models were tested for the outcome variable Pica? using the SPSS program version 25, considering P < 0.05 as statistical significance. The study was approved by the Research Ethics Committee of the Maternity School of the Federal University of Rio de Janeiro (UFRJ) (CAAE: 46913115.0.0000.5275).
Results
Pregnant women carrying the C allele had a lower protein intake at the beginning of pregnancy (P = 0.005). At the end of pregnancy, there was no significant difference in total calorie and macronutrient intake between genotypes, and both groups had adequate protein intakes according to recommendations for pregnant women with diabetes (P > 0.05). The frequency of Pica and the desire to practice of Pica (Pica?) were considered clinically relevant in the sample (20.6%). An association was observed between lower maternal age, reduced hemoglobin concentration in the first trimester and Pica? during pregnancy, considering them as predictors of diagnosis (CI = 0.169–0.723; OR = 0.350) and (CI = 0.759–0.990; OR = 0.867), respectively.
Pregnant women carrying the C allele had a lower protein intake at the beginning of pregnancy (P = 0.005). At the end of pregnancy, there was no significant difference in total calorie and macronutrient intake between genotypes, and both groups had adequate protein intakes according to recommendations for pregnant women with diabetes (P > 0.05). The frequency of Pica and the desire to practice of Pica (Pica?) were considered clinically relevant in the sample (20.6%). An association was observed between lower maternal age, reduced hemoglobin concentration in the first trimester and Pica? during pregnancy, considering them as predictors of diagnosis (CI = 0.169–0.723; OR = 0.350) and (CI = 0.759–0.990; OR = 0.867), respectively.
Conclusions
The findings suggest a possible association between the rs17782313 polymorphism near the MC4R gene and protein intake, in addition to its lack of association with the practice of Pica in pregnant women with pre-existing DM. The study highlights the importance of considering the influence of prenatal nutritional care and specific guidelines for adequate macronutrient intake in pregnant women, regardless of genotype. To our knowledge, this is the first study to investigate the association of the rs17782313 polymorphism near the MC4R gene with dietary intake and Pica in pregnant women with pre-existing DM.
The findings suggest a possible association between the rs17782313 polymorphism near the MC4R gene and protein intake, in addition to its lack of association with the practice of Pica in pregnant women with pre-existing DM. The study highlights the importance of considering the influence of prenatal nutritional care and specific guidelines for adequate macronutrient intake in pregnant women, regardless of genotype. To our knowledge, this is the first study to investigate the association of the rs17782313 polymorphism near the MC4R gene with dietary intake and Pica in pregnant women with pre-existing DM.
期刊介绍:
Les Cahiers de nutrition et de diététique sont le lieu de communication reconnu pour les médecins spécialistes de la nutrition, les diététiciens, les professionnels et les chercheurs de agro-alimentaire, les enseignants et les étudiants. Les Cahiers de nutrition et de diététique abordent les sujets se rapportant à la biologie générale, à la médecine et à la nutrition, aux aliments, aux comportements alimentaires, à la diététique pratique, ainsi que des thèmes variés : activité physique, apports nutritionnels conseillés, dénutrition, alcool, obésité de enfant, aliments à effet santé, plaisir alimentaire, restauration collective, goûters et collations, allergies alimentaires...