Association between the rs17782313 polymorphism near the MC4R gene, dietary intake, and Pica in pregnant women with pre-existing diabetes melittus

IF 0.3 Q4 NUTRITION & DIETETICS
CAHIERS DE NUTRITION ET DE DIETETIQUE Pub Date : 2026-08-01 Epub Date: 2026-09-24 DOI:10.1016/j.cnd.2026.08.055
Laísa Ramos Rodrigues, Karina dos Santos, Eliane Rosado, Katherine Bittencourt, Ana Sophia Lacerda, Letícia Silva, Cláudia Saunders
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Initial and final food consumption was assessed using a 24-hour food recall at the start of antenatal care and the last antenatal nutrition consultation. Pica and Pica? (the practice of Pica<!--> <!-->+<!--> <!-->desire to practice the eating disorder) were assessed during consultations using a standardized interview for pregnant women. Comparisons between genotype groups (TT<!--> <!-->×<!--> <!-->CT<!--> <!-->+<!--> <!-->CC) were made using parametric tests (Student's <em>t</em>-test) and non-parametric tests (Mann-Whitney U-test), depending on the normality of the sample. Multivariate logistic regression models were tested for the outcome variable Pica? using the SPSS program version 25, considering <em>P</em> <!-->&lt;<!--> <!-->0.05 as statistical significance. The study was approved by the Research Ethics Committee of the Maternity School of the Federal University of Rio de Janeiro (UFRJ) (CAAE: 46913115.0.0000.5275).</div></div><div>A cross-sectional study of 102 pregnant women genotyped for the rs17782313 (T/C) polymorphism by real-time PCR. Initial and final food consumption was assessed using a 24-hour food recall at the start of antenatal care and the last antenatal nutrition consultation. Pica and Pica? (the practice of Pica<!--> <!-->+<!--> <!-->desire to practice the eating disorder) were assessed during consultations using a standardized interview for pregnant women. Comparisons between genotype groups (TT<!--> <!-->×<!--> <!-->CT<!--> <!-->+<!--> <!-->CC) were made using parametric tests (Student's <em>t</em>-test) and non-parametric tests (Mann-Whitney U-test), depending on the normality of the sample. Multivariate logistic regression models were tested for the outcome variable Pica? using the SPSS program version 25, considering <em>P</em> <!-->&lt;<!--> <!-->0.05 as statistical significance. The study was approved by the Research Ethics Committee of the Maternity School of the Federal University of Rio de Janeiro (UFRJ) (CAAE: 46913115.0.0000.5275).</div><div><h3>Results</h3><div>Pregnant women carrying the C allele had a lower protein intake at the beginning of pregnancy (<em>P</em> <!-->=<!--> <!-->0.005). At the end of pregnancy, there was no significant difference in total calorie and macronutrient intake between genotypes, and both groups had adequate protein intakes according to recommendations for pregnant women with diabetes (<em>P</em> <!-->&gt;<!--> <!-->0.05). The frequency of Pica and the desire to practice of Pica (Pica?) were considered clinically relevant in the sample (20.6%). An association was observed between lower maternal age, reduced hemoglobin concentration in the first trimester and Pica? during pregnancy, considering them as predictors of diagnosis (CI<!--> <!-->=<!--> <!-->0.169–0.723; OR<!--> <!-->=<!--> <!-->0.350) and (CI<!--> <!-->=<!--> <!-->0.759–0.990; OR<!--> <!-->=<!--> <!-->0.867), respectively.</div></div><div>Pregnant women carrying the C allele had a lower protein intake at the beginning of pregnancy (<em>P</em> <!-->=<!--> <!-->0.005). At the end of pregnancy, there was no significant difference in total calorie and macronutrient intake between genotypes, and both groups had adequate protein intakes according to recommendations for pregnant women with diabetes (<em>P</em> <!-->&gt;<!--> <!-->0.05). The frequency of Pica and the desire to practice of Pica (Pica?) were considered clinically relevant in the sample (20.6%). An association was observed between lower maternal age, reduced hemoglobin concentration in the first trimester and Pica? during pregnancy, considering them as predictors of diagnosis (CI<!--> <!-->=<!--> <!-->0.169–0.723; OR<!--> <!-->=<!--> <!-->0.350) and (CI<!--> <!-->=<!--> <!-->0.759–0.990; OR<!--> <!-->=<!--> <!-->0.867), respectively.</div><div><h3>Conclusions</h3><div>The findings suggest a possible association between the rs17782313 polymorphism near the MC4R gene and protein intake, in addition to its lack of association with the practice of Pica in pregnant women with pre-existing DM. The study highlights the importance of considering the influence of prenatal nutritional care and specific guidelines for adequate macronutrient intake in pregnant women, regardless of genotype. To our knowledge, this is the first study to investigate the association of the rs17782313 polymorphism near the MC4R gene with dietary intake and Pica in pregnant women with pre-existing DM.</div></div><div>The findings suggest a possible association between the rs17782313 polymorphism near the MC4R gene and protein intake, in addition to its lack of association with the practice of Pica in pregnant women with pre-existing DM. The study highlights the importance of considering the influence of prenatal nutritional care and specific guidelines for adequate macronutrient intake in pregnant women, regardless of genotype. 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引用次数: 0

Abstract

Objective

To investigate the association between rs17782313 polymorphism near the MC4R gene, dietary intake, and Pica in pregnant women with pre-existing DM.
To investigate the association between rs17782313 polymorphism near the MC4R gene, dietary intake, and Pica in pregnant women with pre-existing DM.

Methods

A cross-sectional study of 102 pregnant women genotyped for the rs17782313 (T/C) polymorphism by real-time PCR. Initial and final food consumption was assessed using a 24-hour food recall at the start of antenatal care and the last antenatal nutrition consultation. Pica and Pica? (the practice of Pica + desire to practice the eating disorder) were assessed during consultations using a standardized interview for pregnant women. Comparisons between genotype groups (TT × CT + CC) were made using parametric tests (Student's t-test) and non-parametric tests (Mann-Whitney U-test), depending on the normality of the sample. Multivariate logistic regression models were tested for the outcome variable Pica? using the SPSS program version 25, considering P < 0.05 as statistical significance. The study was approved by the Research Ethics Committee of the Maternity School of the Federal University of Rio de Janeiro (UFRJ) (CAAE: 46913115.0.0000.5275).
A cross-sectional study of 102 pregnant women genotyped for the rs17782313 (T/C) polymorphism by real-time PCR. Initial and final food consumption was assessed using a 24-hour food recall at the start of antenatal care and the last antenatal nutrition consultation. Pica and Pica? (the practice of Pica + desire to practice the eating disorder) were assessed during consultations using a standardized interview for pregnant women. Comparisons between genotype groups (TT × CT + CC) were made using parametric tests (Student's t-test) and non-parametric tests (Mann-Whitney U-test), depending on the normality of the sample. Multivariate logistic regression models were tested for the outcome variable Pica? using the SPSS program version 25, considering P < 0.05 as statistical significance. The study was approved by the Research Ethics Committee of the Maternity School of the Federal University of Rio de Janeiro (UFRJ) (CAAE: 46913115.0.0000.5275).

Results

Pregnant women carrying the C allele had a lower protein intake at the beginning of pregnancy (P = 0.005). At the end of pregnancy, there was no significant difference in total calorie and macronutrient intake between genotypes, and both groups had adequate protein intakes according to recommendations for pregnant women with diabetes (P > 0.05). The frequency of Pica and the desire to practice of Pica (Pica?) were considered clinically relevant in the sample (20.6%). An association was observed between lower maternal age, reduced hemoglobin concentration in the first trimester and Pica? during pregnancy, considering them as predictors of diagnosis (CI = 0.169–0.723; OR = 0.350) and (CI = 0.759–0.990; OR = 0.867), respectively.
Pregnant women carrying the C allele had a lower protein intake at the beginning of pregnancy (P = 0.005). At the end of pregnancy, there was no significant difference in total calorie and macronutrient intake between genotypes, and both groups had adequate protein intakes according to recommendations for pregnant women with diabetes (P > 0.05). The frequency of Pica and the desire to practice of Pica (Pica?) were considered clinically relevant in the sample (20.6%). An association was observed between lower maternal age, reduced hemoglobin concentration in the first trimester and Pica? during pregnancy, considering them as predictors of diagnosis (CI = 0.169–0.723; OR = 0.350) and (CI = 0.759–0.990; OR = 0.867), respectively.

Conclusions

The findings suggest a possible association between the rs17782313 polymorphism near the MC4R gene and protein intake, in addition to its lack of association with the practice of Pica in pregnant women with pre-existing DM. The study highlights the importance of considering the influence of prenatal nutritional care and specific guidelines for adequate macronutrient intake in pregnant women, regardless of genotype. To our knowledge, this is the first study to investigate the association of the rs17782313 polymorphism near the MC4R gene with dietary intake and Pica in pregnant women with pre-existing DM.
The findings suggest a possible association between the rs17782313 polymorphism near the MC4R gene and protein intake, in addition to its lack of association with the practice of Pica in pregnant women with pre-existing DM. The study highlights the importance of considering the influence of prenatal nutritional care and specific guidelines for adequate macronutrient intake in pregnant women, regardless of genotype. To our knowledge, this is the first study to investigate the association of the rs17782313 polymorphism near the MC4R gene with dietary intake and Pica in pregnant women with pre-existing DM.
MC4R基因附近rs17782313多态性、饮食摄入和妊娠糖尿病患者异食癖之间的关系
目的探讨已有dm孕妇MC4R基因附近rs17782313多态性与饮食摄入、异食症的关系。方法对102例经实时荧光定量PCR分型的孕妇进行rs17782313 (T/C)多态性的横断面分析。在产前护理开始和最后一次产前营养咨询时,使用24小时食品召回来评估最初和最终的食物消耗。异食癖和异食癖?(异食癖的实践+饮食失调的愿望)在咨询期间通过对孕妇的标准化访谈进行评估。根据样本的正态性,采用参数检验(Student’st检验)和非参数检验(Mann-Whitney u检验)对基因型组(TT × CT + CC)进行比较。对结果变量异食癖?采用SPSS程序版本25,以P <; 0.05为统计学显著性。该研究已获得里约热内卢联邦大学妇产科学院研究伦理委员会(UFRJ) (CAAE: 46913115.0.0000.5275)的批准。对102例孕妇rs17782313 (T/C)多态性进行实时PCR分型的横断面研究。在产前护理开始和最后一次产前营养咨询时,使用24小时食品召回来评估最初和最终的食物消耗。异食癖和异食癖?(异食癖的实践+饮食失调的愿望)在咨询期间通过对孕妇的标准化访谈进行评估。根据样本的正态性,采用参数检验(Student’st检验)和非参数检验(Mann-Whitney u检验)对基因型组(TT × CT + CC)进行比较。对结果变量异食癖?采用SPSS程序版本25,以P <; 0.05为统计学显著性。该研究已获得里约热内卢联邦大学妇产科学院研究伦理委员会(UFRJ) (CAAE: 46913115.0.0000.5275)的批准。结果携带C等位基因的孕妇在妊娠初期蛋白质摄入量较低(P = 0.005)。妊娠末期,两组总热量和常量营养素摄入量在基因型之间无显著差异,两组的蛋白质摄入量均符合糖尿病孕妇推荐摄入量(P > 0.05)。异食癖的发生频率和异食癖的愿望(Pica?)在样本中被认为具有临床相关性(20.6%)。观察到母亲年龄较低、妊娠早期血红蛋白浓度降低与异食癖之间存在关联。将其作为诊断的预测因子(CI = 0.169-0.723; OR = 0.350)和(CI = 0.759-0.990; OR = 0.867)。携带C等位基因的孕妇在怀孕初期的蛋白质摄入量较低(P = 0.005)。妊娠末期,两组总热量和常量营养素摄入量在基因型之间无显著差异,两组的蛋白质摄入量均符合糖尿病孕妇推荐摄入量(P > 0.05)。异食癖的发生频率和异食癖的愿望(Pica?)在样本中被认为具有临床相关性(20.6%)。观察到母亲年龄较低、妊娠早期血红蛋白浓度降低与异食癖之间存在关联。将其作为诊断的预测因子(CI = 0.169-0.723; OR = 0.350)和(CI = 0.759-0.990; OR = 0.867)。结论MC4R基因附近的rs17782313多态性与蛋白质摄入之间可能存在关联,但与已存在糖尿病的孕妇的异食症实践缺乏关联。该研究强调了考虑产前营养护理的影响以及孕妇摄入充足常量营养素的具体指南的重要性,无论基因型如何。据我们所知,这是第一个研究MC4R基因附近的rs17782313多态性与饮食摄入和异食癖之间关系的研究,研究结果表明MC4R基因附近的rs17782313多态性与蛋白质摄入之间可能存在关联。此外,该研究还强调了考虑产前营养护理的影响和孕妇摄入充足常量营养素的具体指南的重要性,无论基因型如何。据我们所知,这是第一个研究MC4R基因附近rs17782313多态性与饮食摄入和异食癖之间关系的研究。
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来源期刊
CAHIERS DE NUTRITION ET DE DIETETIQUE
CAHIERS DE NUTRITION ET DE DIETETIQUE NUTRITION & DIETETICS-
CiteScore
0.60
自引率
33.30%
发文量
55
审稿时长
65 days
期刊介绍: Les Cahiers de nutrition et de diététique sont le lieu de communication reconnu pour les médecins spécialistes de la nutrition, les diététiciens, les professionnels et les chercheurs de agro-alimentaire, les enseignants et les étudiants. Les Cahiers de nutrition et de diététique abordent les sujets se rapportant à la biologie générale, à la médecine et à la nutrition, aux aliments, aux comportements alimentaires, à la diététique pratique, ainsi que des thèmes variés : activité physique, apports nutritionnels conseillés, dénutrition, alcool, obésité de enfant, aliments à effet santé, plaisir alimentaire, restauration collective, goûters et collations, allergies alimentaires...
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