Food Insecurity and Its Association with the Spectrum of Steatotic Liver Disease and Hepatic Fibrosis.

IF 4.1 3区 医学 Q2 GASTROENTEROLOGY & HEPATOLOGY
Gut and Liver Pub Date : 2026-09-22 DOI:10.5009/gnl260342
Donghee Kim, Pojsakorn Danpanichkul, Anoushka Shenoy, Karn Wijarnpreecha, Aijaz Ahmed
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Abstract

The impact of food insecurity on the subtypes of steatotic liver disease (SLD) under the updated nomenclature remains undefined. We aimed to assess the relationship between food insecurity and metabolic dysfunction-associated SLD (MASLD), alcohol-related liver disease (ALD), and metabolic dysfunction and alcohol-related SLD (MetALD), with a focus on significant fibrosis. Using data from the 2017 to 2023 U.S. National Health and Nutrition Examination Survey, we defined food security as full, marginal, low, or very low. We defined SLD subtypes and significant fibrosis using transient elastography. Food insecurity was independently associated with 37% higher odds of MASLD (odds ratio [OR], 1.37; 95% confidence interval [CI], 1.15 to 1.64). A dose-response relationship was evident, with low/very low food security conferring the highest risk. In contrast, the association between food insecurity and MetALD or ALD was not statistically significant. Food insecurity was linked to increased odds of significant fibrosis (OR, 1.34; 95% CI, 1.09 to 1.64); after adjusting for diabetes and obesity, this association was attenuated but remained statistically significant (OR, 1.22; 95% CI, 1.00 to 1.49; p=0.048). Food insecurity is independently associated with MASLD in the United States but not with MetALD or ALD. Food insecurity is significantly associated with significant hepatic fibrosis.

食品不安全及其与脂肪变性肝病和肝纤维化谱的关系。
根据最新的命名法,粮食不安全对脂肪变性肝病(SLD)亚型的影响仍未确定。我们的目的是评估食物不安全与代谢功能障碍相关的SLD (MASLD)、酒精相关肝病(ALD)、代谢功能障碍和酒精相关的SLD (MetALD)之间的关系,重点是显著纤维化。使用2017年至2023年美国国家健康和营养检查调查的数据,我们将食品安全定义为完全,边缘,低或非常低。我们用瞬时弹性成像确定SLD亚型和显著纤维化。粮食不安全与MASLD的几率高出37%独立相关(优势比[OR], 1.37; 95%可信区间[CI], 1.15至1.64)。剂量-反应关系很明显,低/极低的粮食安全带来最高的风险。相比之下,食品不安全与MetALD或ALD之间的关联在统计学上不显著。食物不安全与显著纤维化的几率增加有关(OR, 1.34; 95% CI, 1.09 - 1.64);在调整糖尿病和肥胖因素后,这种相关性减弱,但仍具有统计学意义(OR, 1.22; 95% CI, 1.00 ~ 1.49; p=0.048)。在美国,食品不安全与MASLD独立相关,但与MetALD或ALD无关。粮食不安全与严重的肝纤维化显著相关。
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来源期刊
Gut and Liver
Gut and Liver 医学-胃肠肝病学
CiteScore
7.50
自引率
8.80%
发文量
119
审稿时长
6-12 weeks
期刊介绍: Gut and Liver is an international journal of gastroenterology, focusing on the gastrointestinal tract, liver, biliary tree, pancreas, motility, and neurogastroenterology. Gut and Liver delivers up-to-date, authoritative papers on both clinical and research-based topics in gastroenterology. The Journal publishes original articles, case reports, brief communications, letters to the editor and invited review articles in the field of gastroenterology. The Journal is operated by internationally renowned editorial boards and designed to provide a global opportunity to promote academic developments in the field of gastroenterology and hepatology. Gut and Liver is jointly owned and operated by 8 affiliated societies in the field of gastroenterology, namely: the Korean Society of Gastroenterology, the Korean Society of Gastrointestinal Endoscopy, the Korean Society of Neurogastroenterology and Motility, the Korean College of Helicobacter and Upper Gastrointestinal Research, the Korean Association for the Study of Intestinal Diseases, the Korean Association for the Study of the Liver, the Korean Pancreatobiliary Association, and the Korean Society of Gastrointestinal Cancer.
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