Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Supporting Innovative Nutrition Education for American Indian and Indigenous-Serving Organizations in Colorado

IF 4.2 Q2 NUTRITION & DIETETICS
Current Developments in Nutrition Pub Date : 2026-08-01 Epub Date: 2024-10-29 DOI:10.1016/j.cdnut.2024.104492
Sarah A Stotz, Kelli Begay, Shannon Francis, Devon Peña, Spero M Manson, Jini E Puma
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引用次数: 0

Abstract

Background

Supplemental Nutrition Assistance Program (SNAP)-Education (Ed) is the nutrition education component of the United States Department of Agriculture (USDA) SNAP.

Objectives

The objective of this study was to elucidate the experiences of 3 CO-based, American Indian, or Indigenous-led organizations who engaged in a SNAP-Ed pilot funding project in fiscal year 2022.

Methods

An instrumental, single case study design was employed to conduct this evaluation. The multiphase method evaluation included listening sessions (n = 8 Indigenous-serving organizations), invited requests for proposals, pilot award funding (n = 3 awarded organizations), and longitudinal, storytelling-based qualitative data collection during the funding cycle.

Results

There are many ongoing food and nutrition education programs serving Indigenous/American Indian peoples in CO, which largely promote wellness and healing through traditional cultural practices and are not overtly framed as “nutrition education.” Two salient themes emerged: 1) defining and describing indigenized, decolonized nutrition education, and 2) description of experiences working with SNAP-Ed funding during FY2022, including challenges and future opportunities.

Conclusions

To effectively address the priority area for SNAP-Ed funding to reach Tribal communities in each state, understanding the perspectives of Tribal and Indigenous-led communities who are new to SNAP-Ed funding is prudent. Next steps to continued cocreation of SNAP-Ed opportunities in Indigenous spaces include educating funders and policymakers on Indigenous ways of knowing, traditional food and nutrition practices, and importance of relationality, land, healing, and other Indigenous values. Determining the “success” of a program (e.g., program evaluation) needs to be defined by the community itself.
补充营养援助计划-教育(SNAP-Ed)支持科罗拉多州美国印第安人和土著服务组织的创新营养教育
补充营养援助计划(SNAP)-教育(Ed)是美国农业部(USDA) SNAP的营养教育组成部分。本研究的目的是阐明在2022财政年度参与SNAP-Ed试点资助项目的3个以co为基础的美国印第安人或土著领导的组织的经验。方法采用仪器、单案例研究设计进行评价。多阶段方法评估包括听取会议(n = 8个土著服务组织)、邀请建议书、试点奖励资助(n = 3个奖励组织)以及在资助周期内纵向、基于故事的定性数据收集。结果:有许多正在进行的食品和营养教育项目服务于科罗拉多州的土著/美洲印第安人,这些项目主要通过传统文化实践促进健康和治疗,而不是公开地设定为“营养教育”。出现了两个突出主题:1)定义和描述本土化、非殖民化的营养教育;2)描述2022财年与SNAP-Ed基金合作的经验,包括挑战和未来机遇。为了有效地解决SNAP-Ed资助的优先领域,以达到每个州的部落社区,了解部落和土著社区对SNAP-Ed资助的新看法是谨慎的。在土著空间继续共同创造SNAP-Ed机会的下一步措施包括教育资助者和政策制定者了解土著的认识方式、传统的食物和营养做法,以及关系、土地、治疗和其他土著价值观的重要性。决定一个项目的“成功”(例如,项目评估)需要由社区自己来定义。
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来源期刊
Current Developments in Nutrition
Current Developments in Nutrition NUTRITION & DIETETICS-
CiteScore
5.30
自引率
4.20%
发文量
1327
审稿时长
8 weeks
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