Climate-conflict dynamics and food insecurity in Niger: the role of income diversification and external support

IF 4.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Femi E. Hounnou, Marina Mastrorillo, Mathieu Ouedraogo, Victor Villa
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引用次数: 0

Abstract

Climate stress, particularly rising temperatures and adverse changes in biophysical factors, poses a major threat to agricultural systems and food security in developing countries. In the Sahel, and specially in Niger, increasing climate stress is compounded by episodes of civil unrest that erode household livelihoods and reduce their capacity to meet basic needs. Identifying household strategies that reduce sensitivity to temperature anomalies and conflicts is therefore critical for strengthening food security. This paper links spatially granular climate data (temperature and NDVI (Normalized Difference Vegetation Index)) and conflict events with four Living Standards Measurement Study rounds in Niger to evaluate how climate and conflict affect Household Dietary Diversity Score (HDDS). NDVI is used as a proxy for vegetation health and agricultural production potential; only negative anomalies are considered to isolate the effects of adverse growing conditions on food security. We estimate household fixed-effects models and interact climate and conflict measures with indicators of adaptation and resilience (organic fertilizer use, crop diversification, diversified income sources, electricity access, and receipt of assistance) to test whether these strategies mitigate adverse impacts on the HDDS. Results show that high temperature, lower NDVI, and local episodes of civil unrest are each associated with statistically significant declines in HDDS. Importantly, households that apply organic fertilizers, diversify crops, diversify income sources, have electricity access, or receive external assistance experience smaller losses in dietary diversity following climate stress and conflict events. Additionally, income sources diversification reduces the negative effects of climate and conflicts. These findings imply that promoting sustainable agricultural practices, supporting income diversification into less climate-sensitive activities, and scaling targeted assistance are effective options to bolster household resilience to the dual challenges of climate stress and conflict in Niger. The application is wider beyond the Sahel region.

尼日尔的气候冲突动态和粮食不安全:收入多样化和外部支持的作用
气候压力,特别是气温上升和生物物理因素的不利变化,对发展中国家的农业系统和粮食安全构成重大威胁。在萨赫勒地区,特别是在尼日尔,不断加剧的气候压力加上内乱,破坏了家庭生计,降低了满足基本需求的能力。因此,确定降低对温度异常和冲突敏感性的家庭战略对于加强粮食安全至关重要。本文将空间粒度气候数据(温度和NDVI(归一化植被指数))和冲突事件与尼日尔的四轮生活水平测量研究联系起来,以评估气候和冲突如何影响家庭膳食多样性评分(HDDS)。NDVI被用作植被健康和农业生产潜力的指标;只有考虑负异常情况才能隔离不利生长条件对粮食安全的影响。我们估计了家庭固定效应模型,并将气候和冲突措施与适应和恢复力指标(有机肥使用、作物多样化、多样化收入来源、电力获取和接受援助)相互作用,以检验这些策略是否减轻了对hds的不利影响。结果表明,高温、较低的NDVI和当地的内乱事件都与统计上显著的HDDS下降有关。重要的是,使用有机肥料、使作物多样化、使收入来源多样化、有电力供应或接受外部援助的家庭在气候压力和冲突事件后饮食多样性的损失较小。此外,收入来源多样化减少了气候和冲突的负面影响。这些研究结果表明,在尼日尔,促进可持续农业实践、支持收入多样化、减少对气候敏感的活动以及扩大有针对性的援助是增强家庭抵御气候压力和冲突双重挑战的有效选择。其应用范围超出了萨赫勒地区。
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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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