Vincenzo Carnevale, Luciano Nieddu, Daniela Merlotti, Alfredo Scillitani, Silvia Gazzotti, Guido Cavati, Giuseppe Battista, Carla Caffarelli, Giuseppe Dipasquale, Giuseppe Guglielmi, Alberto Bazzocchi, Luigi Gennari
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引用次数: 0
Abstract
Background and aims: Studies on age-related changes in body composition often included ethnically different subjects, or few men or women with limited age range.
Methods and results: We retrospectively studied 1860 (1304 female, 556 male) free-living subjects, 20-to-98 years-old, including 324 with type 2 diabetes (T2DM). We measured absolute and total body mass(TBM)-adjusted fat mass (FM), lean mass (LM), appendicular lean mass (ALM), bone mineral content (BMC), TBM, skeletal muscle index (SMI) by DXA. From a subset of 20-50 years-old non-obese subjects, we defined sex-specific cutoffs for high-FM (mean +2SD), and low-LM, -ALM, -BMC, -SMI (mean -2SD), to investigate their impact on mortality. Women had higher FM, and lower absolute and TBM-adjusted LM, ALM, BMC. and SMI than men. Absolute and TBM-adjusted FM positively correlated with age, whereas all the other parameters decreased with age, with negative correlations being steeper in men. The regressions of TBM-adjusted values differed between subjects with or without T2DM. T2DM negatively interacted with the correlations of FM and FM/TBM with age, and positively with that between LM/TBM and age. TBM-adjusted parameters shifting from the reference distribution influenced mortality, with the respective HR being: 1.65 (95%CI:1.31-2.07; p < 0.0001) for FM/TBM; 1.58 (95%CI:1.25-2.00; p < 0.0001) for LM/TBM; 1.53 (95%CI:1.23-1.90; p = 0.00012) for BMC/TBM; 1.05 (95%CI:0.83-1.34; p = 0.68) for ALM/TBM; 1.77 (95%CI:1.37-2.28; p < 0.0001) for SMI; 1.66 (95%CI:1.30-2.11; p < 0.0001) for low-ALM + low-BMC; 1.47 (95%CI:1.12-1.93; p = 0.0056) for high-FM + low-ALM; 1.51 (95%CI:1.18-1.94; p = 0.0009) for high-FM + low-BMC.
Conclusion: Age-related body composition changes differ between sexes. Several individual or clustered parameters shifting from the distribution of younger subjects affect mortality.
期刊介绍:
Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.