Nutrigenomics in the prevention and management of type 2 diabetes and obesity: A systematic review of clinical trials.

IF 1.4 Q3 NUTRITION & DIETETICS
Ankita Mathur, Dhruva Nandi, Anwesha Banerjee, Vini Mehta
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Abstract

BackgroundThe increasing global burden of obesity and type 2 diabetes mellitus (T2DM) poses a major public health challenge. Nutrigenomics has emerged as a promising approach for managing these metabolic diseases through specific gene-diet interactions.AimThis systematic review aimed to synthesize evidence on the effects of nutrigenomics in the prevention and management of obesity and T2DM in human populations.MethodsAn extensive search was performed across four databases from inception to June 2025. Eligibility criteria were: randomized controlled trials (RCTs), participants with obesity (body mass index (BMI): 25-40 kg/m2), prediabetes, and/or diagnosed with T2DM, nutrigenomics-based dietary intervention studies, and reporting obesity or diabetes management as the primary outcome. Risk of bias (RoB) was assessed using the RoB visualization tool. Narrative evidence synthesis was done owing to heterogeneity in study populations, genotypes, diet-gene associations, and outcome measures.SummaryOf 1278 articles screened, six RCTs met the eligibility criteria. The included studies demonstrated that nutrigenomics-based dietary interventions and related molecular responses may influence obesity and T2DM-related outcomes. Specific genetic variants, including APOA2, Melatonin receptor 1B (MTNR1B), Circadian locomotor output cycles kaput (CLOCK), and PP2C domain-containing protein phosphatase 1K (PPM1K), as well as molecular response markers such as RIPK3 and RNF216, were associated with changes in weight, BMI, waist circumference, and insulin sensitivity following dietary interventions. RoB analysis revealed that only one study (16.7%) demonstrated low RoB. The findings suggest a potential role for nutrigenomics in the prevention and management of obesity and T2DM; however, more robust and standardized RCTs are needed.

营养基因组学在预防和管理2型糖尿病和肥胖:临床试验的系统回顾。
肥胖和2型糖尿病(T2DM)的全球负担日益增加,对公共卫生构成了重大挑战。营养基因组学已经成为通过特定的基因-饮食相互作用来管理这些代谢疾病的一种有前途的方法。目的本系统综述旨在综合营养基因组学在预防和管理人群肥胖和2型糖尿病中的作用。方法在4个数据库中进行广泛检索,检索时间为成立至2025年6月。入选标准为:随机对照试验(RCTs),肥胖(体重指数(BMI): 25-40 kg/m2)、糖尿病前期和/或诊断为T2DM的参与者,基于营养基因组学的饮食干预研究,并报告肥胖或糖尿病管理为主要结局。使用RoB可视化工具评估偏倚风险(RoB)。由于研究人群、基因型、饮食-基因关联和结果测量的异质性,进行了叙述性证据综合。在筛选的1278篇文章中,有6篇rct符合入选标准。纳入的研究表明,基于营养基因组学的饮食干预和相关的分子反应可能影响肥胖和t2dm相关的结局。特定的遗传变异,包括APOA2、褪黑激素受体1B (MTNR1B)、昼夜运动输出周期终止(CLOCK)、含PP2C结构域蛋白磷酸酶1K (PPM1K),以及分子反应标记,如RIPK3和RNF216,与饮食干预后体重、BMI、腰围和胰岛素敏感性的变化有关。RoB分析显示,只有一项研究(16.7%)显示低RoB。研究结果表明,营养基因组学在预防和管理肥胖和2型糖尿病方面具有潜在作用;然而,需要更稳健和标准化的随机对照试验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
自引率
0.00%
发文量
160
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