The impact of maternal 25(OH)D on fetal growth and adiposity: the Araraquara Cohort Study.

IF 3.1 3区 医学 Q2 NUTRITION & DIETETICS
Isabel O Aires, Audêncio Victor, Tamiris Ramos-Silva, Francilany Antonia R Martins, Natália Pinheiro-Castro, Liania A Luzia, Patrícia Helen C Rondó
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Abstract

The biologically active form of vitamin D (1,25(OH)2D) is involved in the regulation of calcium and phosphorus, influencing bone formation and probably fetal growth and development. However, 1,25(OH)2D has a very short half-life, and 25(OH)D is the main circulating metabolite, making it the ideal clinical indicator. Given the lack of prospective epidemiological cohort studies exploring the relationship between maternal 25(OH)D and fetal growth and adiposity, the aim of this study was to evaluate the association of maternal 25(OH)D concentrations with fetal biometry and adiposity at three periods of pregnancy. This prospective study included 330 women participating in the Araraquara Cohort Study, Brazil, who were evaluated at gestational ages ≤19, 20-28 and ≥30 weeks. 25(OH)D concentrations were measured by chemiluminescence. The following fetal outcomes were assessed by ultrasound: biometric (estimated fetal weight, femur length, abdominal circumference, head circumference and biparietal diameter) and adiposity parameters (subcutaneous tissue of the abdomen and subcutaneous areas of the thigh and arm). Generalised estimating equation models adjusted for maternal sociodemographic, lifestyle, nutritional, clinical and biochemical factors were used. In the unadjusted analysis, 25(OH)D ≥ 75 nmol/l was associated with higher fetal biometry and adiposity measures. After adjusting for potential confounders, for each increase of 10 nmol/l in 25(OH)D, there was a 0·0046 cm increase in fetal head circumference (β = 0·0046 [95 % CI 0·0003, 0·0089]; p = 0·04). Maternal 25(OH)D was associated with greater head circumference, suggesting a possible role of 25(OH)D in fetal cranial development and reinforcing the importance of implementing prenatal monitoring of 25(OH)D concentrations.

母体25(OH)D对胎儿生长和肥胖的影响:Araraquara队列研究
维生素D的生物活性形式(1,25(OH)2D)参与钙和磷的调节,影响骨形成,并可能影响胎儿的生长发育。然而,1,25(OH)2D的半衰期非常短,而25(OH)D是主要的循环代谢物,使其成为理想的临床指标。鉴于缺乏探讨母体25(OH)D与胎儿生长和肥胖之间关系的前瞻性流行病学队列研究,本研究的目的是评估妊娠三个时期母体25(OH)D浓度与胎儿生物测量和肥胖之间的关系。这项前瞻性研究包括330名参加巴西Araraquara队列研究的妇女,她们在胎龄≤19周、20-28周和≥30周时进行评估。化学发光法测定25(OH)D浓度。通过超声评估以下胎儿结局:生物特征(估计胎儿体重、股骨长度、腹围、头围和双顶骨直径)和脂肪参数(腹部皮下组织、大腿和手臂皮下区域)。采用调整了产妇社会人口学、生活方式、营养、临床和生化因素的广义估计方程模型。在未经调整的分析中,25(OH)D≥75 nmol/l与较高的胎儿生物测量和肥胖测量相关。校正潜在混杂因素后,25(OH)D浓度每增加10 nmol/l,胎儿头围增加0.0046 cm (β = 0.0046 [95% CI 0.0003, 0.0089]; p = 0.04)。母体25(OH)D与较大的头围有关,这表明25(OH)D可能在胎儿颅骨发育中起作用,并强调了实施产前25(OH)D浓度监测的重要性。
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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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