Polypeptide Sequence Effects on Virus Thermostability in Complex Coacervate Formulations

IF 5.9 2区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Biomacromolecules Pub Date : 2026-09-14 Epub Date: 2026-08-28 DOI:10.1021/acs.biomac.6c00747
Pratik U. Joshi, Claire Decker, Arvind Sathyavageeswaran, Xianci Zeng, Hong Liu, Milad Kheirvari, Ebenezer Tumban, Lynn Manchester, Idris Tohidian, Eduardo Barbieri, Sarah L. Perry, Caryn L. Heldt
{"title":"Polypeptide Sequence Effects on Virus Thermostability in Complex Coacervate Formulations","authors":"Pratik U. Joshi,&nbsp;Claire Decker,&nbsp;Arvind Sathyavageeswaran,&nbsp;Xianci Zeng,&nbsp;Hong Liu,&nbsp;Milad Kheirvari,&nbsp;Ebenezer Tumban,&nbsp;Lynn Manchester,&nbsp;Idris Tohidian,&nbsp;Eduardo Barbieri,&nbsp;Sarah L. Perry,&nbsp;Caryn L. Heldt","doi":"10.1021/acs.biomac.6c00747","DOIUrl":null,"url":null,"abstract":"<div><div>Current vaccine formulations heavily rely on cold chains to avoid degradation during transportation and storage. Vaccines typically degrade when exposed to temperatures outside the 2–8 °C range, leading to waste and logistical challenges, particularly in rural areas. This study investigates the ability of poly­(lysine)- and poly­(glutamate)-based peptide coacervates to improve the thermal stability of porcine parvovirus (PPV), a model nonenveloped viral vaccine. We hypothesized that both the length and specific amino acid sequence of the peptides forming the coacervates would influence the stability of PPV. Long polypeptides (400–800 mers) provided significant protection, slowing PPV inactivation at 60 °C for up to 7 days by as much as 4 logs (10,000-fold), whereas shorter 48-mer homopolypeptides offered limited stability. Modifying peptide sequences revealed that glutamate-glycine block copolypeptides at larger block sizes improved thermostability, while incorporating alanine residues into lysine block copolypeptides improved stabilization beyond that achieved with long homopolypeptides. The addition of sucrose in the formulations further improved thermostability, while trehalose showed minimal benefit. Although coacervation did not have a significant impact on viral infectivity, <em>in vivo</em> studies leveraging an alum adjuvant demonstrated that PPV released from a coacervate yielded lower antibody responses compared to native virus, indicating the presence of complicating interactions that potentially masked the immunogenic epitopes on the capsid surface or decreased the effectiveness of the adjuvant. Overall, this study showed that coacervate formulations can be adjusted to enhance virus thermal stability; however, further work is necessary to understand how such formulations can provide thermostability without altering the immune response necessary for a successful vaccine. Such design principles would enable the development of formulations that could decrease the vaccine cold-chain dependence and improve vaccine accessibility.</div></div><div>Current vaccine formulations heavily rely on cold chains to avoid degradation during transportation and storage. Vaccines typically degrade when exposed to temperatures outside the 2–8 °C range, leading to waste and logistical challenges, particularly in rural areas. This study investigates the ability of poly­(lysine)- and poly­(glutamate)-based peptide coacervates to improve the thermal stability of porcine parvovirus (PPV), a model nonenveloped viral vaccine. We hypothesized that both the length and specific amino acid sequence of the peptides forming the coacervates would influence the stability of PPV. Long polypeptides (400–800 mers) provided significant protection, slowing PPV inactivation at 60 °C for up to 7 days by as much as 4 logs (10,000-fold), whereas shorter 48-mer homopolypeptides offered limited stability. Modifying peptide sequences revealed that glutamate-glycine block copolypeptides at larger block sizes improved thermostability, while incorporating alanine residues into lysine block copolypeptides improved stabilization beyond that achieved with long homopolypeptides. The addition of sucrose in the formulations further improved thermostability, while trehalose showed minimal benefit. Although coacervation did not have a significant impact on viral infectivity, <em>in vivo</em> studies leveraging an alum adjuvant demonstrated that PPV released from a coacervate yielded lower antibody responses compared to native virus, indicating the presence of complicating interactions that potentially masked the immunogenic epitopes on the capsid surface or decreased the effectiveness of the adjuvant. Overall, this study showed that coacervate formulations can be adjusted to enhance virus thermal stability; however, further work is necessary to understand how such formulations can provide thermostability without altering the immune response necessary for a successful vaccine. Such design principles would enable the development of formulations that could decrease the vaccine cold-chain dependence and improve vaccine accessibility.</div><div><div><span><figure><span><img><ol><li><span><span>Download: <span>Download high-res image (149KB)</span></span></span></li><li><span><span>Download: <span>Download full-size image</span></span></span></li></ol></span></figure></span></div></div><div><span><figure><span><img><ol><li><span><span>Download: <span>Download high-res image (149KB)</span></span></span></li><li><span><span>Download: <span>Download full-size image</span></span></span></li></ol></span></figure></span></div>","PeriodicalId":30,"journal":{"name":"Biomacromolecules","volume":"27 9","pages":"Pages 5997-6008"},"PeriodicalIF":5.9000,"publicationDate":"2026-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biomacromolecules","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/org/science/article/pii/S1525779726003831","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/8/28 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Current vaccine formulations heavily rely on cold chains to avoid degradation during transportation and storage. Vaccines typically degrade when exposed to temperatures outside the 2–8 °C range, leading to waste and logistical challenges, particularly in rural areas. This study investigates the ability of poly­(lysine)- and poly­(glutamate)-based peptide coacervates to improve the thermal stability of porcine parvovirus (PPV), a model nonenveloped viral vaccine. We hypothesized that both the length and specific amino acid sequence of the peptides forming the coacervates would influence the stability of PPV. Long polypeptides (400–800 mers) provided significant protection, slowing PPV inactivation at 60 °C for up to 7 days by as much as 4 logs (10,000-fold), whereas shorter 48-mer homopolypeptides offered limited stability. Modifying peptide sequences revealed that glutamate-glycine block copolypeptides at larger block sizes improved thermostability, while incorporating alanine residues into lysine block copolypeptides improved stabilization beyond that achieved with long homopolypeptides. The addition of sucrose in the formulations further improved thermostability, while trehalose showed minimal benefit. Although coacervation did not have a significant impact on viral infectivity, in vivo studies leveraging an alum adjuvant demonstrated that PPV released from a coacervate yielded lower antibody responses compared to native virus, indicating the presence of complicating interactions that potentially masked the immunogenic epitopes on the capsid surface or decreased the effectiveness of the adjuvant. Overall, this study showed that coacervate formulations can be adjusted to enhance virus thermal stability; however, further work is necessary to understand how such formulations can provide thermostability without altering the immune response necessary for a successful vaccine. Such design principles would enable the development of formulations that could decrease the vaccine cold-chain dependence and improve vaccine accessibility.
Current vaccine formulations heavily rely on cold chains to avoid degradation during transportation and storage. Vaccines typically degrade when exposed to temperatures outside the 2–8 °C range, leading to waste and logistical challenges, particularly in rural areas. This study investigates the ability of poly­(lysine)- and poly­(glutamate)-based peptide coacervates to improve the thermal stability of porcine parvovirus (PPV), a model nonenveloped viral vaccine. We hypothesized that both the length and specific amino acid sequence of the peptides forming the coacervates would influence the stability of PPV. Long polypeptides (400–800 mers) provided significant protection, slowing PPV inactivation at 60 °C for up to 7 days by as much as 4 logs (10,000-fold), whereas shorter 48-mer homopolypeptides offered limited stability. Modifying peptide sequences revealed that glutamate-glycine block copolypeptides at larger block sizes improved thermostability, while incorporating alanine residues into lysine block copolypeptides improved stabilization beyond that achieved with long homopolypeptides. The addition of sucrose in the formulations further improved thermostability, while trehalose showed minimal benefit. Although coacervation did not have a significant impact on viral infectivity, in vivo studies leveraging an alum adjuvant demonstrated that PPV released from a coacervate yielded lower antibody responses compared to native virus, indicating the presence of complicating interactions that potentially masked the immunogenic epitopes on the capsid surface or decreased the effectiveness of the adjuvant. Overall, this study showed that coacervate formulations can be adjusted to enhance virus thermal stability; however, further work is necessary to understand how such formulations can provide thermostability without altering the immune response necessary for a successful vaccine. Such design principles would enable the development of formulations that could decrease the vaccine cold-chain dependence and improve vaccine accessibility.
  1. Download: Download high-res image (149KB)
  2. Download: Download full-size image
  1. Download: Download high-res image (149KB)
  2. Download: Download full-size image
多肽序列对复杂凝聚制剂病毒热稳定性的影响
目前的疫苗配方严重依赖于冷链,以避免在运输和储存过程中降解。当暴露在2-8°c范围以外的温度下时,疫苗通常会降解,导致浪费和后勤挑战,特别是在农村地区。本研究探讨了聚赖氨酸和聚谷氨酸肽凝聚体对猪细小病毒(PPV)(一种非包膜病毒疫苗)热稳定性的影响。我们假设形成凝聚体的肽的长度和特定氨基酸序列都会影响PPV的稳定性。长多肽(400-800米)提供了显著的保护,在60°C下长达7天的时间里,PPV的失活速度减慢了4个对数(10,000倍),而短的48- merhom多肽提供了有限的稳定性。修改肽序列表明,较大块段的谷氨酸-甘氨酸嵌段共肽改善了热稳定性,而将丙氨酸残基掺入赖氨酸嵌段共肽则改善了长均多肽的稳定性。在配方中添加蔗糖进一步改善了热稳定性,而海藻糖显示出最小的好处。虽然凝聚对病毒的感染性没有显著影响,但利用明矾佐剂的体内研究表明,与天然病毒相比,从凝聚中释放的PPV产生的抗体应答较低,这表明存在复杂的相互作用,可能掩盖衣壳表面的免疫原性表位或降低佐剂的有效性。总之,本研究表明凝聚剂配方可以调整以增强病毒的热稳定性;然而,需要进一步的研究来了解这种配方如何在不改变成功疫苗所必需的免疫反应的情况下提供热稳定性。这样的设计原则将有助于研制出能够减少疫苗对冷链的依赖和提高疫苗可及性的制剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Biomacromolecules
Biomacromolecules 化学-高分子科学
CiteScore
10.60
自引率
4.80%
发文量
417
审稿时长
1.6 months
期刊介绍: Biomacromolecules is a leading forum for the dissemination of cutting-edge research at the interface of polymer science and biology. Submissions to Biomacromolecules should contain strong elements of innovation in terms of macromolecular design, synthesis and characterization, or in the application of polymer materials to biology and medicine. Topics covered by Biomacromolecules include, but are not exclusively limited to: sustainable polymers, polymers based on natural and renewable resources, degradable polymers, polymer conjugates, polymeric drugs, polymers in biocatalysis, biomacromolecular assembly, biomimetic polymers, polymer-biomineral hybrids, biomimetic-polymer processing, polymer recycling, bioactive polymer surfaces, original polymer design for biomedical applications such as immunotherapy, drug delivery, gene delivery, antimicrobial applications, diagnostic imaging and biosensing, polymers in tissue engineering and regenerative medicine, polymeric scaffolds and hydrogels for cell culture and delivery.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书