Epigenetic and genetic factors modifying the association between diet quality and incident type 2 diabetes: the EPIC-Potsdam cohort.

IF 15.6 1区 医学 Q1 CARDIAC & CARDIOVASCULAR SYSTEMS
Christine El-Khoury, Fabian Eichelmann, Franziska Jannasch, Matthias B Schulze
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引用次数: 0

Abstract

Background: Benefits of healthy diets for type 2 diabetes (T2D) prevention are established. It remains unclear whether such recommendations should be tailored to specific subgroups according to their susceptibility to the disease. This study aimed to assess whether the association of diet quality with T2D risk differs across subgroups with different genetic or epigenetic susceptibility.

Methods: We used data from a case-cohort within the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam cohort (random subsample with genetic data of 2204 participants, 750 verified incident T2D cases; random subsample with epigenetic data of 1065 participants, 676 verified incident T2D cases). The Alternative Healthy Eating Index (AHEI-2010), Dietary Approaches to Stop Hypertension (DASH), Dietary Inflammatory Index (DII) and the Mediterranean Diet Pyramid score (MedPyr) were used to assess diet quality. A blood DNA methylation risk score (MRS) was used to reflect epigenetic risk. Genetic risk was characterized using global polygenic risk scores (PRS) and pathway-specific polygenic risk scores (pPRS). Cox proportional hazards models were used to assess the modification of the diet quality-diabetes risk association by the risk scores.

Results: Higher adherence to the AHEI-2010 was associated with a lower risk of T2D, while higher MRS, PRS and pPRS predictably indicated higher risk in this population. We detected significant modification of the diet quality-T2D association by the MRS for AHEI-2010 (p = 0.008) and MedPyr (p < 0.0001) and DII (p = 0.010) but only the AHEI-2010 × MRS interaction was robust across all sensitivity analyses. However, we did not find evidence of interaction between diet quality and genetic risk.

Conclusions: The associations of healthy diets with T2D could depend on the diabetes risk captured by blood DNA methylation profiles, but they do not seem to depend on the genetic predisposition for T2D. Confirmation of the effect modification by the MRS in independent populations is further required before considering clinical application.

表观遗传和遗传因素改变饮食质量与2型糖尿病发病率之间的关系:epic -波茨坦队列
背景:健康饮食对2型糖尿病(T2D)预防的益处已经确立。目前尚不清楚这些建议是否应该根据对疾病的易感性对特定的亚群进行调整。本研究旨在评估饮食质量与T2D风险的关联是否在不同遗传或表观遗传易感性的亚组中有所不同。方法:我们使用来自欧洲癌症与营养前瞻性调查(EPIC)-波茨坦队列的病例队列数据(随机亚样本包含2204名参与者,750例验证的T2D事件;随机亚样本包含1065名参与者,676例验证的T2D事件)。采用替代健康饮食指数(AHEI-2010)、停止高血压的饮食方法(DASH)、饮食炎症指数(DII)和地中海饮食金字塔评分(MedPyr)来评估饮食质量。血液DNA甲基化风险评分(MRS)用于反映表观遗传风险。遗传风险采用全局多基因风险评分(PRS)和途径特异性多基因风险评分(pPRS)进行表征。采用Cox比例风险模型通过风险评分来评估饮食质量-糖尿病风险关联的改变。结果:较高的AHEI-2010依从性与较低的T2D风险相关,而较高的MRS、PRS和pPRS可预测地表明该人群的风险较高。我们通过AHEI-2010和MedPyr的MRS检测到饮食质量与T2D相关性的显著改变(p = 0.008)。结论:健康饮食与T2D的关联可能取决于血液DNA甲基化谱捕获的糖尿病风险,但它们似乎不取决于T2D的遗传易感性。在考虑临床应用之前,需要在独立人群中进一步确认MRS的效果改变。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Cardiovascular Diabetology
Cardiovascular Diabetology 医学-内分泌学与代谢
CiteScore
12.30
自引率
15.10%
发文量
240
审稿时长
1 months
期刊介绍: Cardiovascular Diabetology is a journal that welcomes manuscripts exploring various aspects of the relationship between diabetes, cardiovascular health, and the metabolic syndrome. We invite submissions related to clinical studies, genetic investigations, experimental research, pharmacological studies, epidemiological analyses, and molecular biology research in this field.
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