Biofortified black soldier fly larvae meal as an alternative to crystalline amino acid supplementation in diets for rainbow trout (Oncorhynchus mykiss)

IF 3.5 3区 农林科学 Q2 FISHERIES
Mohammed Ouaddane Alami, Zakaria Tazart, Monica Trif, Alexandru Vasile Rusu, Maryam El Bakali El Aissaoui
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引用次数: 0

Abstract

Black soldier fly larvae (BSFL, Hermetia illucens) are promising alternatives to fishmeal in aquafeeds, but their use in salmonid diets may be limited by deficiencies in essential amino acids. This study evaluated whether substrate-biofortified BSFL could serve as a nutritional alternative to crystalline amino acid supplementation in diets for rainbow trout (Oncorhynchus mykiss). Four isonitrogenous and isolipidic diets were tested: a fishmeal control (D1), a diet with complete fishmeal replacement by defatted BSFL (D2), a BSFL diet supplemented with crystalline amino acids (D3), and a diet containing biofortified BSFL produced on spirulina- and flaxseed-enriched substrates (D4). Juvenile trout (initial weight 28.6 ± 3.9 g) were reared for 8 weeks in a recirculating aquaculture system. Overall biomass gain was not significantly affected by dietary treatment. In contrast, feed intake, feed conversion ratio (FCR), and specific growth rate (SGR) differed significantly among diets (p < 0.001). Fish fed the BSFL diet without amino acid correction (D2) showed higher feed intake and a higher feed conversion ratio (FCR = 1.26) than the other treatments. The hepatosomatic index was also higher in D2 (p = 0.009), whereas fish fed the biofortified BSFL diet (D4) exhibited the lowest values. Whole-body composition was largely unaffected by dietary treatment, although fish fed D4 showed slightly higher whole-body lipid content than fish in the other treatment groups (p = 0.041). Plasma AST and ALT activities were elevated in D2 (p < 0.05), while other biochemical parameters remained similar across treatments. Histological observations indicated reduced mucosal fold width and mucosal thickness in fish fed D2, whereas fish fed D3 and D4 showed intestinal morphology comparable to the control. Taken together, these results suggest that amino acid limitations in BSFL-based diets can affect feed efficiency and intestinal structure in rainbow trout. However, these effects were mitigated by either crystalline amino acid supplementation or substrate biofortification of the insect biomass. Biofortified BSFL therefore appears to be a promising approach to improve the nutritional value of insect-based ingredients for salmonid aquafeeds.

生物强化黑虻幼虫饲料替代虹鳟鱼饲料中晶体氨基酸的添加
黑兵蝇幼虫(BSFL, Hermetia illucens)在水产饲料中是很有前途的鱼粉替代品,但它们在鲑鱼饲料中的使用可能受到必需氨基酸缺乏的限制。本研究评估了底物生物强化BSFL是否可以作为虹鳟(Oncorhynchus mykiss)饲料中晶体氨基酸的营养替代品。试验了四种等氮等脂饲料:鱼粉对照饲料(D1)、用脱脂BSFL完全替代鱼粉的饲料(D2)、添加结晶氨基酸的BSFL饲料(D3)和在富含螺旋藻和亚麻籽的基质上生产生物强化BSFL的饲料(D4)。鳟鱼幼鱼(初始体重28.6±3.9 g)在循环水养殖系统中饲养8周。饲粮处理对总生物量增重无显著影响。不同饲粮的采食量、饲料系数和特定生长率差异显著(p < 0.001)。饲喂不加氨基酸校正(D2)的BSFL饲粮的采食量和饲料系数(FCR = 1.26)均高于其他处理。D2组的肝体指数也较高(p = 0.009),而饲喂生物强化BSFL饲料(D4)的肝体指数最低。饲料处理在很大程度上不影响鱼的全身组成,尽管饲喂D4的鱼的全身脂肪含量略高于其他处理组(p = 0.041)。D2组血浆AST和ALT活性升高(p < 0.05),而其他生化参数在不同处理之间保持相似。组织学观察表明,D2组的黏膜折叠宽度和粘膜厚度减少,而D3和D4组的肠道形态与对照组相当。综上所述,这些结果表明,以bsfl为基础的饲料中氨基酸限制会影响虹鳟鱼的饲料效率和肠道结构。然而,这些影响可以通过补充晶体氨基酸或对昆虫生物量进行底物生物强化来减轻。因此,生物强化BSFL似乎是一种很有前途的方法,可以提高鲑鱼饲料中以昆虫为基础的成分的营养价值。
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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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