Organ-specific modulation of antioxidant functions by combined voluntary exercise and radon inhalation in mice.

IF 1.9 4区 医学 Q3 NUTRITION & DIETETICS
Journal of Clinical Biochemistry and Nutrition Pub Date : 2026-09-01 Epub Date: 2026-05-16 DOI:10.3164/jcbn.26-46
Reiju Takenaka, Ayumi Tanaka, Shogo Miyanaga, Shota Naoe, Shuna Goto, Mitsuki Nagano, Kotaro Tano, Norie Kanzaki, Akihiro Sakoda, Kiyonori Yamaoka, Takahiro Kataoka
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引用次数: 0

Abstract

Radon inhalation as well as voluntary exercise increase antioxidant function in experimental animals. However, the combined effects of radon inhalation and exercise on antioxidant functions have not yet been investigated. In this study, we examined the effects of combined voluntary wheel running (VWR) and radon inhalation on antioxidant functions in various organs of mice. Mice were individually housed in cages equipped with running wheels, and allowed voluntary exercise for 5, 15, or 25 days, followed by radon inhalation at 2,000 Bq/m3 for 24 ‍h. Antioxidant function was enhanced by the combined treatment in the kidneys, pancreas, spleen, and stomach, with responses varying according to exercise duration. In contrast, antioxidant function was reduced in the lungs and heart. No clear interaction effects of the combined treatment were observed in the liver, small intestine, colon, and brain. These findings suggest that the combined effects of voluntary exercise and radon inhalation on antioxidant functions are organ-specific and can be categorized into distinct response patterns across tissues.

自愿运动和吸入氡对小鼠抗氧化功能的器官特异性调节。
吸入氡和自愿运动可提高实验动物的抗氧化功能。然而,吸入氡和运动对抗氧化功能的联合影响尚未得到研究。在本研究中,我们研究了自主跑轮和吸入氡对小鼠各器官抗氧化功能的影响。将小鼠单独饲养在装有滚轮的笼子中,并允许自愿运动5、15或25天,然后吸入2000 Bq/m3的氡24‍h。肾脏、胰腺、脾脏和胃的联合治疗增强了抗氧化功能,其反应因运动时间而异。相反,肺和心脏的抗氧化功能降低。联合治疗在肝脏、小肠、结肠和大脑中未观察到明显的相互作用。这些发现表明,自愿运动和氡吸入对抗氧化功能的综合影响是器官特异性的,可以在各个组织中分为不同的反应模式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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