Sorption properties of the cucurbit[5–8]uril family towards water

IF 1.6 4区 化学 Q2 Agricultural and Biological Sciences
Ekaterina A. Befus, Alexey N. Guslyakov, Evgeniy P. Meshcheryakov, Abdigali A. Bakibaev
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引用次数: 0

Abstract

The water vapor sorption and desorption kinetics of the cucurbit[n]uril (CB[n]) homologues (n = 5–8) were investigated. Kinetic analysis revealed that the water uptake capacity varies as a function of cavity size with CB[5], CB[6], CB[7] and CB[8] exhibiting sorption of 8, 12, 18 and 17 mol H2O per mol of host, respectively. The corresponding sorption equilibria were attained over 270, 320, 210 and 300 min, while complete desorption required 270, 390, 450 and 400 min, respectively. Experimentally derived rate constants for sorption (ksorp) and desorption (kdes) were determined as follows: CB[5] ksorp = 0.0172 min− 1, kdes = 0.0101 min− 1; CB[6] ksorp = 0.013 min− 1, kdes = 0.0047 min− 1; CB[7] ksorp = 0.0195 min− 1, kdes = 0.039 min− 1; CB[8] ksorp = 0.0129 min− 1, kdes = 0.0063 min− 1. Notably, the highest sorption rate constants were observed for CB [5] and CB [7], which also demonstrate comparatively greater aqueous solubility, suggesting a possible correlation between hydration affinity and solubility behavior.

瓜类[5-8]脲类化合物对水的吸附特性
研究了瓜[n]脲(CB[n])同源物(n = 5 ~ 8)的水蒸气吸附和解吸动力学。动力学分析表明,吸水量随空腔大小的变化而变化,CB[5]、CB[6]、CB[7]和CB[8]的吸水性分别为8、12、18和17 mol / mol。相应的吸附平衡分别在270、320、210和300 min内达到,而完全解吸分别需要270、390、450和400 min。实验导出的吸附(ksorp)和解吸(kdes)速率常数为:CB[5] ksorp = 0.0172 min - 1, kdes = 0.0101 min - 1;CB[6] ksorp = 0.013 min−1,kdes = 0.0047 min−1;CB[7] ksorp = 0.0195 min−1,kdes = 0.039 min−1;CB[8] ksorp = 0.0129 min−1,kdes = 0.0063 min−1。值得注意的是,CB[5]和CB[7]的吸附速率常数最高,也表现出相对较大的水溶性,这表明水合亲和力和溶解度行为之间可能存在相关性。
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来源期刊
CiteScore
3.30
自引率
8.70%
发文量
0
审稿时长
3-8 weeks
期刊介绍: The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites. The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.
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