Root-associated Bacterial Communities of Sugarcane Cultivated for Traditional Wasanbon Sugar differ among Cultivation Sites in Kagawa, Japan.

IF 2.6 4区环境科学与生态学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Microbes and Environments Pub Date : 2026-01-01 DOI:10.1264/jsme2.ME26030

Yasunobu Yamada, Md Shahidul Islam, Kaoru Matsumoto, Masahiro Morokuma, Mika Nomura

引用次数: 0

Abstract

Sugarcane for traditional Wasanbon sugar has long been cultivated in Higashi-Kagawa. Three sugarcane cultivars were cultivated at three sites in Kagawa Prefecture, and root-associated bacterial communities were analyzed using 16S rRNA gene amplicon sequencing. Bacterial community compositions varied primarily according to the cultivation site rather than the cultivar, and soil bacterial communities showed similar site-dependent clustering patterns. These results indicate that the cultivation site affects the root-associated bacterial community structure.

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日本香川地区种植传统Wasanbon糖的甘蔗根部相关细菌群落在不同种植地点的差异。

制作传统Wasanbon糖的甘蔗在东香川地区种植已久。利用16S rRNA基因扩增子测序技术，对香川县3个甘蔗栽培品种的根系相关细菌群落进行了分析。土壤细菌群落的组成主要根据栽培地点而非品种而变化，土壤细菌群落表现出相似的依赖于栽培地点的聚类模式。这些结果表明，栽培地点影响根相关细菌群落结构。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Microbes and Environments 生物-生物工程与应用微生物

CiteScore

4.10

自引率

13.60%

发文量

审稿时长

3 months

期刊介绍： Microbial ecology in natural and engineered environments; Microbial degradation of xenobiotic compounds; Microbial processes in biogeochemical cycles; Microbial interactions and signaling with animals and plants; Interactions among microorganisms; Microorganisms related to public health; Phylogenetic and functional diversity of microbial communities; Genomics, metagenomics, and bioinformatics for microbiology; Application of microorganisms to agriculture, fishery, and industry; Molecular biology and biochemistry related to environmental microbiology; Methodology in general and environmental microbiology; Interdisciplinary research areas for microbial ecology (e.g., Astrobiology, and Origins of Life); Taxonomic description of novel microorganisms with ecological perspective; Physiology and metabolisms of microorganisms; Evolution of genes and microorganisms; Genome report of microorganisms with ecological perspective.