Effect of used Mango and Karanj chewing stick (Datun) on Streptococcus mutans: An in vitro study.

IF 1.9
Bioinformation Pub Date : 2026-06-30 eCollection Date: 2026-01-01 DOI:10.6026/973206300223245
Soni Soni, Dhananjay Kumar, Garima Mangal, Nirmala Kumari
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引用次数: 0

Abstract

Dental caries remains a major oral health problem, necessitating effective natural antimicrobial alternatives targeting Streptococcus Mutans. Chewing sticks from Mangifera indica and pongamia pinnata contain bioactive compounds with established antiseptic and bactericidal properties. Aqueous extracts (5%, 10% and 50% w/v) were prepared and tested against Streptococcus mutans using agar diffusion to assess zones of inhibition. Mangifera indica showed maximum antimicrobial efficacy at 50% concentration, followed by lower but notable effects at 10% and 5%. Thus, we show Mangifera indica as a potent natural anti-cariogenic agent with potential integration into preventive oral healthcare strategies.

用过的芒果和卡兰吉咀嚼棒(大屯)对变形链球菌作用的体外研究。
龋齿仍然是一个主要的口腔健康问题,需要针对变形链球菌的有效天然抗菌替代品。芒果和凤尾莲的咀嚼棒含有具有抗菌和杀菌特性的生物活性化合物。制备水提取物(5%,10%和50% w/v),并使用琼脂扩散法对变形链球菌进行抑制区域测试。芒果在50%浓度下抑菌效果最佳,10%和5%浓度下抑菌效果较低,但效果显著。因此,我们显示芒果作为一种有效的天然抗龋齿剂与潜在的整合到预防性口腔保健策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Bioinformation
Bioinformation MATHEMATICAL & COMPUTATIONAL BIOLOGY-
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